Spiced Pumpkin Bundt Cake with Creamy Cinnamon Glaze
Indulge in the rich flavors of fall with this moist Spiced Pumpkin Bundt Cake, enhanced by a luscious Creamy Cinnamon Glaze. Perfect for festive gatherings or cozy evenings, this cake combines aromatic spices and pumpkin puree to create a delightful dessert that is both comforting and satisfying. The glaze adds a decadent finishing touch, creating a visually stunning centerpiece that’s just as delicious as it looks. Make it ahead of time for easy entertaining, and watch your friends and family be amazed by its flavor and texture.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
ground ginger
1 tablespoon (ground)
ground cinnamon
2 teaspoons (ground)
baking powder
1 teaspoon
salt
1/2 teaspoon
ground nutmeg
1/4 teaspoon (ground)
unsalted butter
1 1/2 cups (softened)
sugar
2 cups (granulated)
eggs
6 (large)
pumpkin puree
1 (15 ounce) can
vanilla extract
1 teaspoon
unsalted butter
2 tablespoons (softened)
cream cheese
1 (3 ounce) package (softened)
vanilla extract
1 teaspoon
ground cinnamon
3/4 teaspoon (ground)
powdered sugar
1 1/4 cups (sifted)
heavy whipping cream
2-3 tablespoons
walnuts
1/3 cup (coarsely chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Bundt Cake with Creamy Cinnamon Glaze?
It is a moist, fall-inspired dessert featuring pumpkin puree and aromatic spices, finished with a rich cream cheese and cinnamon glaze.
How many eggs are required for this recipe?
This recipe calls for 6 large eggs to achieve its rich and moist texture.
What spices are included in the pumpkin cake batter?
The batter is flavored with ground ginger, ground cinnamon, and ground nutmeg.
Does the glaze contain cream cheese?
Yes, the glaze uses one 3-ounce package of softened cream cheese for a luscious, decadent finish.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time for easy entertaining and stores well due to its moist ingredients.
What type of flour is best for this recipe?
The recipe specifies 3 cups of sifted all-purpose flour.
How much pumpkin puree do I need?
You will need one 15-ounce can of pumpkin puree for this Bundt cake.
Are there any nuts in this recipe?
The recipe includes 1/3 cup of coarsely chopped walnuts, which can be used as a topping or mixed in.
What kind of butter is used in the batter?
The recipe calls for 1 1/2 cups of softened unsalted butter.
How much cinnamon is used in the cake itself?
There are 2 teaspoons of ground cinnamon in the cake batter.
How is the cinnamon glaze flavored?
The glaze is flavored with 1 teaspoon of vanilla extract and 3/4 teaspoon of ground cinnamon.
What kind of sugar is used in the cake?
The recipe uses 2 cups of granulated white sugar.
What makes the glaze creamy?
A combination of cream cheese, butter, and 2-3 tablespoons of heavy whipping cream gives the glaze its creamy consistency.
Is this a good recipe for holiday baking?
Yes, it is specifically described as perfect for festive gatherings and holiday baking.
Can I omit the walnuts if I have an allergy?
Yes, the walnuts can be omitted without affecting the structural integrity of the cake.
What is the serving size for this cake?
While the specific serving size is not listed, a standard Bundt cake typically serves 12 to 16 people.
Should the butter for the glaze be softened?
Yes, the 2 tablespoons of butter for the glaze should be softened to ensure a smooth texture.
How much ginger is required?
The recipe calls for 1 tablespoon of ground ginger.
What type of sugar is used in the glaze?
The glaze requires 1 1/4 cups of sifted powdered sugar.
Does this cake contain salt?
Yes, the recipe includes 1/2 teaspoon of salt to balance the sweetness.
Is the flour measured before or after sifting?
The ingredients list specifies 3 cups of all-purpose flour, sifted.
What occasions is this cake suitable for?
It is perfect for fall recipes, cozy evenings, and as a visually stunning holiday centerpiece.
Can I use pumpkin pie filling instead of pumpkin puree?
The recipe calls for pure pumpkin puree; using pie filling may alter the spice levels and sweetness significantly.
How much vanilla extract is used in total?
Two teaspoons of vanilla extract are used in total: one for the cake and one for the glaze.
What should I do if my glaze is too thick?
You can add more heavy whipping cream, one teaspoon at a time, until the desired consistency is reached.
What category of food does this fall into?
It is categorized as a dessert, specifically a spiced Bundt cake.
What is the texture of the Spiced Pumpkin Bundt Cake?
The cake is described as moist, comforting, and satisfying with a rich flavor profile.
How much nutmeg is in the cake?
The recipe uses 1/4 teaspoon of ground nutmeg.
Does this recipe use baking soda?
No, the provided ingredient list specifies 1 teaspoon of baking powder for leavening.
How should the walnuts be prepared?
The 1/3 cup of walnuts should be coarsely chopped.