Spiced Pumpkin Bundt Cake Delight
Indulge in the warm, comforting flavors of fall with this Spiced Pumpkin Bundt Cake Delight. This moist and fluffy cake combines the richness of pumpkin puree with the sweetness of butterscotch pudding and a hint of aromatic pumpkin pie spice. Perfect for gatherings or cozy family dinners, this cake is easy to make and even easier to share. Whether served with a dollop of whipped cream or a scoop of ice cream, each slice promises to be a delightful treat that will have everyone coming back for seconds. Make this cake your go-to dessert for autumn celebrations and keep the flavor of pumpkin alive all season long!
16
Servings
180
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 (1 (18 1/4 ounce) package)
Instant butterscotch pudding mix
1 (1 (3 1/2 ounce) package (or use vanilla))
Eggs
4 (large)
Water
1/4 (cup)
Vegetable oil
1/4 (cup)
Canned pumpkin
1 (cup)
Pumpkin pie spice
2 (teaspoons)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 10-inch fluted tube pan by greasing and flouring it generously.
2
In a large mixing bowl, combine the yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin, and pumpkin pie spice.
3
Using an electric mixer, beat the mixture on low speed for 30 seconds to blend the ingredients. Then, increase the speed to medium and continue mixing for 4 minutes or until the batter is silky smooth and well combined.
4
Pour the batter evenly into the prepared bundt pan, ensuring it is spread out evenly.
5
Bake in the preheated oven for 50 to 55 minutes. Check for doneness by inserting a wooden pick into the center of the cake; it should come out clean.
6
Once baked, allow the cake to cool in the pan for 15 minutes. After cooling, carefully invert the cake onto a wire rack to cool completely.
7
Serve the cake as is, or for an extra treat, top slices with whipped cream or vanilla ice cream.
Nutrition Information
7.5g
Fat
27g
Carbs
2.25g
Protein
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Spiced Pumpkin Bundt Cake Delight?
This cake combines the rich taste of canned pumpkin with the sweetness of butterscotch pudding and aromatic pumpkin pie spice.
How many servings does this pumpkin bundt cake recipe provide?
The recipe is designed to yield 16 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
What type of baking pan is required for this recipe?
You should use a 10-inch fluted tube pan, commonly known as a bundt pan.
How should I prepare the bundt pan before pouring the batter?
Grease and flour the pan generously to ensure the cake releases easily after baking.
Which type of cake mix serves as the base for this recipe?
The recipe uses one 18 1/4 ounce package of yellow cake mix.
Can I substitute the butterscotch pudding mix?
Yes, you can use vanilla instant pudding mix if you prefer or if butterscotch is unavailable.
How many eggs are needed for the Spiced Pumpkin Bundt Cake?
The recipe calls for 4 large eggs.
How much water and oil are used in the batter?
You will need 1/4 cup of water and 1/4 cup of vegetable oil.
Does the recipe use fresh pumpkin or canned pumpkin?
The recipe specifies 1 cup of canned pumpkin.
What amount of pumpkin pie spice is necessary?
You should add 2 teaspoons of pumpkin pie spice to the mixture.
What is the recommended mixing process for the batter?
Beat the mixture on low for 30 seconds, then increase to medium speed and mix for 4 minutes until silky smooth.
How long does the cake need to bake?
Bake the cake for 50 to 55 minutes.
How do I know when the cake is fully cooked?
Insert a wooden pick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan before removal?
Allow the cake to cool in the pan for 15 minutes before inverting it.
Where should the cake be placed to finish cooling?
Invert the cake onto a wire rack to allow it to cool completely.
What are some suggested toppings for serving?
You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
How many calories are in a single slice?
Each serving contains approximately 180 calories.
What is the fat content per serving?
Each slice has 7.5g of fat.
How many carbohydrates are in a serving of this cake?
There are 27g of carbohydrates per serving.
How much sugar is in one slice of the Spiced Pumpkin Bundt Cake?
Each serving contains 12g of sugar.
Does this cake provide any protein?
Yes, there is approximately 2.25g of protein per serving.
Is this recipe suitable for autumn gatherings?
Yes, it is specifically described as a perfect fall recipe for gatherings or cozy dinners.
What tool is best for mixing the batter?
An electric mixer is recommended to achieve the proper silky smooth consistency.
Is the texture of the cake moist?
Yes, the description highlights the cake as being both moist and fluffy.
How many ingredients are required in total?
The recipe uses 7 main ingredients.
Is this recipe considered difficult to make?
No, the recipe is described as easy to make and perfect for autumn celebrations.
What size of pudding mix package should I use?
The recipe calls for one 3 1/2 ounce package of instant pudding mix.
Can I serve this cake warm?
While it should cool completely for the best texture, it can be served with warm accompaniments like coffee.
What are the primary tags for this recipe?
Tags include pumpkin, bundt cake, dessert, fall recipe, and comfort food.