Spiced Pumpkin Bread Pudding Delight
Indulge in a warm, cozy dessert that beautifully marries the rich flavors of pumpkin with the comforting textures of bread pudding. This Spiced Pumpkin Bread Pudding Delight is adapted from Bobby Flay's culinary wisdom and offers an innovative take on traditional dessert. The foundation is a homemade pumpkin bread, which you can prepare days in advance, allowing it to become perfectly stale for optimal pudding texture. Paired with a luscious custard, this dish is enhanced with a hint of bourbon or whiskey, creating a decadent treat that's perfect for fall gatherings or any special occasion. Serve it warm or at room temperature to fully enjoy its delightful flavors and aromas!
N/A
Servings
N/A
Calories
23
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
baking powder
1/4 teaspoon
salt
1 teaspoon
baking soda
1 teaspoon
cinnamon
1 teaspoon
ground cloves
1/2 teaspoon
eggs
2 (beaten)
unsalted butter
1/3 cup (softened)
sugar
3/4 cup
pumpkin puree
1 cup
milk
1/3 cup
vanilla extract
1 teaspoon
egg yolks
5
milk
1 cup (scalded)
cream
1 cup (scalded)
sugar
1/2 cup
Bourbon or whiskey
1-2 ounces (optional)
pumpkin puree
1/4 cup
vanilla extract
1 teaspoon
salt
1 pinch
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
ground ginger
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
For the Pumpkin Bread: In a mixing bowl, combine 1 3/4 cups all-purpose flour, 1/4 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon ground cloves.
3
In a larger mixing bowl, beat together 2 eggs, 1/3 cup unsalted butter, and 3/4 cup sugar until the mixture is fluffy and pale.
4
Add 1 cup of pumpkin puree, 1/3 cup of milk, and 1 teaspoon of vanilla extract to the egg mixture. Mix until well combined.
5
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula until just incorporated. Be careful not to overmix.
6
Pour the batter into a greased loaf pan and bake for about 1 hour, or until a skewer inserted into the center comes out clean. Allow the bread to cool before inverting it onto a cooling rack.
7
Cut half of the pumpkin bread into cubes and let them sit out to stale for a few days. The remaining half is perfect for enjoying as breakfast.
8
For the Bread Pudding: Preheat the oven to 300°F (150°C).
9
In a saucepan, scald 1 cup of milk and 1 cup of cream over medium heat, ensuring it doesn't scald. If a skin forms, remove it. For added flavor, stir in 1 to 2 ounces of bourbon or whiskey if desired.
10
In a separate bowl, whisk together 5 egg yolks, 1/4 cup pumpkin puree, 1 teaspoon vanilla extract, a pinch of salt, and 1/2 cup sugar (set aside 2 teaspoons of sugar for later). Add 1/4 teaspoon each of ground cinnamon, nutmeg, and ginger.
11
Carefully ladle a small amount of the hot milk mixture into the egg mixture to temper the eggs, whisking constantly. Once mixed, incorporate the egg mixture into the remaining milk in the saucepan, stirring continuously until the custard thickens slightly. It should coat the back of a spoon.
12
Remove from heat and pour the custard over the prepared bread cubes nestled in a buttered 2-quart baking dish.
13
Prepare a water bath by pouring about 1 inch of hot water into a larger pan and placing the pudding pan inside, ensuring the water comes halfway up the sides.
14
Bake for approximately 50 minutes, or until the custard has set. To test, gently shake the pan: the center should not jiggle too much.
15
Allow to cool slightly before serving. This bread pudding is best enjoyed warm or at room temperature but is less enjoyable when served cold.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Bread Pudding Delight?
It is a warm, cozy dessert that combines homemade pumpkin bread with a luscious custard and fall spices.
Who inspired this recipe?
This recipe is adapted from Bobby Flay's culinary techniques and wisdom.
What is the first step in making this dessert?
The first step is to bake a homemade pumpkin bread which serves as the base for the pudding.
What oven temperature is used for the pumpkin bread?
The pumpkin bread should be baked at 350 degrees Fahrenheit (175 degrees Celsius).
What dry ingredients are needed for the pumpkin bread?
You will need all-purpose flour, baking powder, salt, baking soda, cinnamon, and ground cloves.
How do I mix the pumpkin bread batter?
Beat eggs, butter, and sugar until fluffy, then add pumpkin, milk, and vanilla before folding in the dry ingredients.
How long should the pumpkin bread bake?
Bake the loaf for about 1 hour or until a skewer inserted in the center comes out clean.
Why should the bread sit out for a few days?
The bread should become stale to achieve the optimal texture for absorbing the custard.
How much of the pumpkin bread is used for the pudding?
Half of the pumpkin bread loaf is cubed for the pudding, while the other half can be enjoyed for breakfast.
What is the baking temperature for the bread pudding?
The bread pudding is baked at a lower temperature of 300 degrees Fahrenheit (150 degrees Celsius).
What liquids are used for the custard?
The custard uses a combination of milk and heavy cream.
What does it mean to scald the milk?
Scalding involves heating the milk and cream over medium heat until it is hot but not boiling.
Can I add alcohol to this recipe?
Yes, you can stir in 1 to 2 ounces of bourbon or whiskey into the milk mixture for added flavor.
How many egg yolks are required for the custard?
The custard requires 5 egg yolks.
What spices are added to the custard?
The custard is flavored with cinnamon, nutmeg, and ginger.
How do I prevent the eggs from curdling?
Slowly ladle a small amount of hot milk into the egg mixture to temper them before combining everything.
How do I know the custard is ready to be poured?
The custard should be stirred continuously until it thickens slightly and coats the back of a spoon.
What size baking dish is recommended?
A buttered 2-quart baking dish is used for this recipe.
What is a water bath?
A water bath involves placing the pudding dish inside a larger pan filled with about 1 inch of hot water.
Why is a water bath used for bread pudding?
A water bath helps the custard set evenly and prevents it from curdling or cracking during baking.
How long does the bread pudding take to bake?
It takes approximately 50 minutes for the custard to set.
How do I check if the pudding is done?
Gently shake the pan; the center should be set and not jiggle excessively.
At what temperature should this dessert be served?
It is best enjoyed warm or at room temperature.
Is this recipe good for special occasions?
Yes, its decadent flavors make it perfect for fall gatherings or holiday celebrations.
Can I use canned pumpkin?
Yes, the recipe calls for pumpkin puree, which is commonly found in cans.
Does the custard contain pumpkin?
Yes, 1/4 cup of pumpkin puree is whisked into the egg yolk mixture for the custard.
What type of flour is used?
The recipe specifies all-purpose flour, preferably sifted.
Can I omit the bourbon?
Yes, the bourbon or whiskey is an optional addition for flavor.
Is the bread pudding good cold?
The recipe notes that the pudding is less enjoyable when served cold.
How much sugar is used in the custard?
1/2 cup of sugar is used, with 2 teaspoons set aside for later use.