Spiced Pumpkin Apple Dip
Indulge in the delightful flavors of autumn with this Spiced Pumpkin Apple Dip. Made from creamy, rich cream cheese and sweet, seasonal pumpkin puree, this dip is elevated by the addition of brown sugar and aromatic spices. Perfectly paired with crunchy, fresh apple slices, this dip makes for an irresistible snack or delightful appetizer. Perfect for fall gatherings or as a tasty treat any time of the year, this crowd-pleaser is sure to be a hit at your next party!
10
Servings
102
Calories
5
Ingredients
Ingredients
cream cheese
3/4 cup (softened)
brown sugar
1/4 cup (packed)
pumpkin puree
3/4 cup (canned)
maple syrup
2 teaspoons (to taste)
cinnamon
1 tablespoon (ground)
Instructions
1
In a mixing bowl, combine the softened cream cheese and brown sugar; blend until smooth and well combined.
2
Add the pumpkin puree, maple syrup, and ground cinnamon to the bowl; mix until all ingredients are evenly integrated and the mixture is creamy.
3
Transfer the dip to a serving bowl, and serve it immediately or refrigerate for 30 minutes to let the flavors meld.
4
Slice fresh apples (such as Pink Lady or your preferred variety) and serve alongside the dip for dipping.
Nutrition Information
6g
Fat
12g
Carbs
2g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Apple Dip?
It is a creamy autumn-themed dip made with cream cheese, pumpkin puree, brown sugar, and cinnamon, typically served with fresh apple slices.
What kind of apples are best for this dip?
Crunchy varieties like Pink Lady, Honeycrisp, or Granny Smith provide a great contrast to the creamy texture.
Can I use fresh pumpkin instead of canned?
Yes, you can use homemade pumpkin puree as long as it is cooked until soft and blended until completely smooth.
Is this recipe gluten-free?
Yes, the ingredients listed (cream cheese, pumpkin, sugar, syrup, and cinnamon) are naturally gluten-free.
How should I store leftover dip?
Leftovers should be stored in an airtight container in the refrigerator.
Can I make this dip ahead of time?
Yes, making it 30 minutes to a day ahead allows the pumpkin and spice flavors to meld together better.
Can I use a sugar substitute?
You can replace brown sugar with a brown sugar alternative like monk fruit or erythritol if desired.
Is the cream cheese necessary?
The cream cheese provides the rich, creamy base; however, you could experiment with Greek yogurt for a different texture.
Can I freeze pumpkin apple dip?
Freezing is not recommended as the cream cheese can become grainy and separate once thawed.
How long does it last in the fridge?
When stored properly, the dip will stay fresh for up to 5 days.
What other items can I dip besides apples?
Pear slices, graham crackers, pretzels, and vanilla wafers are all delicious alternatives.
Can I use this as a bagel spread?
Absolutely! It works perfectly as a seasonal spread for toasted bagels, muffins, or toast.
Is this recipe vegan?
No, it contains dairy. To make it vegan, use a plant-based cream cheese alternative.
How many calories are in a serving?
Each serving contains approximately 102 calories.
Can I add nuts to the dip?
Yes, folding in chopped pecans or walnuts adds a wonderful crunch to the recipe.
Should the dip be served warm or cold?
It is best served chilled or at room temperature for the best consistency.
Can I use honey instead of maple syrup?
Yes, honey is a great substitute for maple syrup in this recipe.
Do I need an electric mixer?
An electric mixer ensures the smoothest texture, but you can use a whisk if the cream cheese is very soft.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
Can I double the recipe?
Yes, this recipe is very easy to double or triple for large holiday gatherings.
Is this dip kid-friendly?
Yes, kids generally love the sweet and creamy pumpkin flavor paired with fresh fruit.
What type of cream cheese is best?
Full-fat cream cheese provides the richest flavor, but low-fat Neufchatel also works well.
Can I use pumpkin pie filling?
It is better to use plain pumpkin puree so you can control the amount of sugar and spice added.
How do I soften cream cheese quickly?
You can leave it at room temperature for an hour or microwave it for 15-20 seconds on low power.
Can I add vanilla extract?
Yes, adding half a teaspoon of vanilla extract can enhance the sweetness and aroma.
How much fat is in this dip?
There are 6 grams of fat per serving.
Is there any protein in this dip?
Each serving contains about 2 grams of protein.
Can I use pumpkin pie spice instead of cinnamon?
Yes, pumpkin pie spice can be used for a more complex flavor profile including nutmeg and cloves.
Is this a good Thanksgiving appetizer?
Yes, its seasonal flavors make it a perfect addition to a Thanksgiving or fall-themed menu.
Can I use ginger snaps for dipping?
Yes, ginger snaps are an excellent choice and pair perfectly with the pumpkin flavors.