Spiced Pumpkin Apple Butter Streusel Pie
Indulge in the delightful fusion of flavors with this Spiced Pumpkin Apple Butter Streusel Pie. The creamy filling combines rich, velvety pumpkin with the sweetness of apple butter and a warm blend of spices that evoke the essence of fall. Topped with a luscious streusel made from buttery pecans and brown sugar, this pie is not just a treat for the palate, but a feast for the senses. Perfect for holiday gatherings or cozy autumn evenings, this pie will quickly become a beloved family favorite, showcasing the versatility of apple butter as a baking ingredient.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
canned pumpkin
1 cup (measured)
apple butter
1 cup (measured)
dark brown sugar
1/4 cup (packed)
ground cinnamon
1/2 teaspoon (measured)
ground ginger
1/4 teaspoon (measured)
ground nutmeg
1/4 teaspoon (measured)
salt
1/4 teaspoon (measured)
eggs
3 (lightly beaten)
evaporated milk
1 cup (measured)
9-inch deep dish pie shell
1 (pre-baked)
butter
3 tablespoons (softened)
flour
1/2 cup (measured)
dark brown sugar
1/2 cup (measured)
chopped pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the canned pumpkin, apple butter, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, lightly beaten eggs, and evaporated milk. Mix until well blended and smooth.
3
Pour the filling mixture into the pre-prepared 9-inch deep-dish pie shell. Bake the pie for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean.
4
While the pie is baking, prepare the pecan streusel topping. In a separate bowl, combine the softened butter, flour, dark brown sugar, and chopped pecans. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
5
Once the filling is set, remove the pie from the oven and evenly sprinkle the streusel topping over the warm filling.
6
Return the pie to the oven and bake for an additional 15 minutes, or until the streusel is golden brown.
7
Remove the pie from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pumpkin Apple Butter Streusel Pie?
It is a delightful fall dessert that fuses creamy pumpkin filling with the sweetness of apple butter, topped with a buttery pecan streusel.
What are the main ingredients for the filling?
The filling consists of canned pumpkin, apple butter, dark brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How long does the initial bake take?
The pie needs to bake for 50 to 60 minutes before adding the streusel topping.
How do I know when the pie filling is set?
A knife inserted 2 inches from the center should come out clean when the filling is properly set.
What ingredients are in the streusel topping?
The streusel is made from softened butter, flour, dark brown sugar, and chopped pecans.
Can I use a regular pie shell instead of deep-dish?
The recipe specifies a 9-inch deep-dish pie shell because of the high volume of filling; a regular shell may overflow.
Do I need to beat the eggs before adding them?
Yes, the eggs should be lightly beaten before being combined with the other filling ingredients.
What is the role of apple butter in this pie?
Apple butter adds a concentrated sweetness, moisture, and a warm blend of fruit and spice that enhances the pumpkin.
How do I mix the streusel topping?
Use a fork or your fingers to mix the butter, flour, sugar, and pecans until the mixture resembles coarse crumbs.
When do I add the streusel topping?
The streusel should be sprinkled over the warm filling once the initial bake is complete and the filling has set.
How much longer does the pie bake after adding the topping?
Bake the pie for an additional 15 minutes, or until the streusel becomes golden brown.
Should the butter for the streusel be melted?
No, the butter should be softened to room temperature, not melted, to create the proper crumbly texture.
Can I substitute the pecans in the streusel?
Yes, you can substitute pecans with chopped walnuts or omit them if you prefer a nut-free topping.
Should this pie be served warm or cold?
This pie can be enjoyed warm or at room temperature, depending on your preference.
How should I store leftover pie?
Leftovers should be covered and stored in the refrigerator to maintain freshness.
What spices are included in the recipe?
The recipe calls for ground cinnamon, ground ginger, and ground nutmeg.
How much pumpkin is needed?
The recipe requires 1 cup of measured canned pumpkin.
Can I use light brown sugar instead of dark brown sugar?
Yes, but dark brown sugar is recommended for its richer molasses flavor which complements the fall spices.
Is the pie shell pre-baked?
The ingredient list mentions a pre-baked 9-inch deep dish pie shell.
How many eggs are required for the filling?
The recipe uses 3 lightly beaten eggs.
Can I make this pie ahead of time?
Yes, you can bake it a day in advance and store it in the fridge; it holds up well.
Does the filling use fresh or evaporated milk?
The recipe specifically calls for 1 cup of evaporated milk to achieve a creamy texture.
What is the preparation style for the pecans?
The pecans should be chopped before being added to the streusel mixture.
Can I freeze this pie?
Yes, the pumpkin base freezes well. Ensure it is cooled completely and wrapped tightly before freezing.
What makes this pie good for Thanksgiving?
Its combination of classic pumpkin, apple butter, and autumn spices makes it a quintessential fall and holiday dessert.
How much salt is in the recipe?
The recipe includes 1/4 teaspoon of salt to balance the sweetness.
Is this a single-crust or double-crust pie?
It is a single-crust pie with a streusel topping instead of a top pastry crust.
How much flour is in the streusel?
The streusel topping requires 1/2 cup of measured flour.
What is the total baking time?
The total baking time ranges from 65 to 75 minutes plus preparation and cooling time.