Spiced Potato Patties with Cilantro Yogurt Sauce
Indulge in these irresistible Spiced Potato Patties, made with creamy mashed potatoes and vibrant vegetables, perfectly seasoned with traditional Indian spices. These golden-brown cakes are not only crispy on the outside but also fluffy and flavorful on the inside. Paired with a refreshing and zesty cilantro yogurt sauce, this dish offers a fantastic play of textures and tastes, making it an ideal appetizer for gatherings or a delightful addition to any meal. Each bite brings together the warmth of spices, the nuttiness of pistachios, and the brightness of lime, resulting in a dish that's sure to impress your family and friends!
N/A
Servings
333
Calories
16
Ingredients
Ingredients
Simply Potatoes Traditional Mashed Potatoes
2 cups (mashed)
Red bell pepper
1/2 large (diced fairly small)
Green onions
4 (diced)
Egg
1 (beaten)
Flour
1 1/2 tablespoons (all-purpose)
Ground cumin
1 teaspoon (ground)
Ground coriander
1 teaspoon (ground)
Turmeric powder
1 1/2 teaspoons (ground)
Oil
for frying (vegetable or canola)
Cilantro
1 cup (approximately 1 small bunch, fresh)
Jalapeno
1 (or 3 small green chilies, chopped)
Pistachios
1/3 cup (unsalted, raw or roasted)
Lime juice
2 tablespoons (freshly squeezed)
Oil
1 tablespoon (for the sauce)
Yogurt
1/3 cup (preferably Greek)
Salt
to taste (adjust according to preference)
Instructions
1
Begin by heating oil in a frying pan over medium heat.
2
In a large mixing bowl, combine Simply Potatoes Traditional Mashed Potatoes, diced red bell pepper, green onions, egg, flour, ground cumin, ground coriander, and turmeric powder. Mix well until all ingredients are fully incorporated. Let the mixture rest for 10 minutes to allow the flavors to meld.
3
While the potato mixture rests, prepare the cilantro yogurt sauce. In a blender, combine cilantro, jalapeño (or green chilies), pistachios, lime juice, and yogurt. Blend until smooth and creamy, adjusting the seasoning with salt to taste.
4
Once the mixture is ready, use two tablespoons to shape the potato mixture into patties, smoothing one over the other, ensuring a firm shape.
5
Carefully drop the patties into the hot oil one at a time, frying them until they are golden brown and crispy on both sides. If cooking in batches, keep the fried patties warm in a 200-degree oven until all are cooked.
6
Serve the spiced potato patties hot alongside the cilantro yogurt sauce for dipping. Enjoy!
Nutrition Information
13
Fat
45
Carbs
6.7
Protein
3.3
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Spiced Potato Patties served with a refreshing Cilantro Yogurt Sauce.
What type of cuisine does this dish belong to?
This dish is inspired by Indian cuisine, specifically resembling traditional aloo tikki.
Is this recipe suitable for vegetarians?
Yes, these Spiced Potato Patties are a vegetarian-friendly appetizer.
What are the primary ingredients for the potato patties?
The patties are made using mashed potatoes, red bell pepper, green onions, egg, flour, and a blend of spices.
Which spices are used to season the potato patties?
The patties are seasoned with ground cumin, ground coriander, and turmeric powder.
What ingredients are needed for the cilantro yogurt sauce?
The sauce requires cilantro, jalapeno (or green chilies), pistachios, lime juice, oil, and yogurt.
How many calories are in a serving of these potato patties?
Each serving contains approximately 333 calories.
What is the fat content of this dish?
There are 13 grams of fat per serving.
How many grams of protein are in the Spiced Potato Patties?
This dish provides 6.7 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are 45 grams of carbohydrates per serving.
Does this dish contain fiber?
Yes, each serving contains 3.3 grams of fiber.
How long should the potato mixture rest before frying?
The mixture should rest for about 10 minutes to allow the flavors to meld together.
What type of potatoes are recommended for this recipe?
Simply Potatoes Traditional Mashed Potatoes are used in this recipe for convenience and texture.
Can I substitute the jalapeno in the sauce?
Yes, you can substitute the jalapeno with three small green chilies if preferred.
What kind of pistachios should be used for the sauce?
Use 1/3 cup of unsalted pistachios, which can be either raw or roasted.
What type of yogurt is best for the cilantro sauce?
Greek yogurt is preferred for its thick and creamy consistency.
How should the red bell pepper be prepared?
The red bell pepper should be diced fairly small to ensure it mixes well into the patties.
What is the purpose of the egg in the recipe?
The beaten egg acts as a binder to help the potato patties hold their shape during frying.
How do I achieve the best texture for the patties?
Fry the patties in hot oil until they are golden brown and crispy on both sides.
How should I shape the potato mixture into patties?
Use two tablespoons to shape the mixture, smoothing one over the other to form firm patties.
What is the best way to keep patties warm while cooking in batches?
Keep the fried patties in a 200-degree oven until all batches are finished.
What type of oil is recommended for frying?
Vegetable or canola oil is recommended for frying the potato patties.
How much lime juice is needed for the sauce?
The recipe calls for 2 tablespoons of freshly squeezed lime juice.
Is the cilantro yogurt sauce blended or chunky?
The sauce should be blended until it is completely smooth and creamy.
How many green onions are used in the patties?
Four green onions, diced, are added to the potato mixture.
Can I adjust the salt in this recipe?
Yes, salt should be added to the sauce and patties to taste according to your preference.
What is the total ingredient count for this recipe?
There are 16 ingredients required to make both the patties and the sauce.
What provides the golden color in the patties?
Turmeric powder is responsible for the vibrant golden-brown color of the fried patties.
Is this dish served hot or cold?
The spiced potato patties are best served hot immediately after frying.
What makes this dish a good appetizer?
The combination of crispy textures, warm spices, and a zesty dipping sauce makes it a crowd-pleasing starter.