Spiced Pork Curry with Tomatoes and Potatoes
Dive into the rich and aromatic flavors of this Spiced Pork Curry, featuring tender chunks of boneless pork loin simmered in a beautifully spiced tomato sauce with hearty potatoes. This dish harmonizes the warmth of Indian spices, including cumin, cardamom, and cinnamon, creating a delightful meal that warms the soul. Perfect for sharing with family or friends, this curry is an ideal choice for a cozy gathering or any day you wish to indulge in delicious comfort food. Serve it with steamed rice or naan for a complete experience.
N/A
Servings
533
Calories
18
Ingredients
Ingredients
ground red pepper
1 teaspoon (none)
cumin seed
1 teaspoon (none)
mustard seeds
1 teaspoon (none)
ground coriander
1/2 teaspoon (none)
ground cardamom
1/2 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
black peppercorns
1/4 teaspoon (none)
onions
2 cups (chopped)
white vinegar
3 tablespoons (none)
gingerroot
1 tablespoon (finely chopped)
sugar
2 teaspoons (none)
garlic cloves
6 (crushed)
boneless pork loin
2 lbs (trimmed and cut into 1/2 inch cubes)
chicken broth
1 cup (none)
baking potatoes
4 cups (cut into 1/2 inch cubes)
salt
3/4 teaspoon (none)
diced tomatoes
28 ounces (undrained)
fresh cilantro
to taste (optional, for garnish)
Instructions
1
Heat a dry skillet over medium heat and add the ground red pepper, cumin seeds, mustard seeds, ground coriander, ground cardamom, ground cinnamon, and black peppercorns. Toast the spices for about 3 minutes until fragrant, stirring frequently to avoid burning.
2
Transfer the toasted spices to a blender or food processor. Add the chopped onions, white vinegar, finely chopped ginger, sugar, and crushed garlic. Blend for about 2 minutes until the mixture is well combined and smooth.
3
In a glass bowl, combine the cubed pork with the spice mixture, tossing thoroughly to ensure the meat is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
4
In a Dutch oven, heat over medium heat and coat with cooking spray. Add half of the marinated pork mixture to the pan and cook for about 5 minutes, stirring often, until the pork begins to brown. Transfer the browned pork to a bowl and repeat the process with the remaining pork.
5
Return the Dutch oven to the heat and pour in the chicken broth, scraping up any browned bits from the bottom of the pan for added flavor. Add the browned pork back into the pot.
6
Stir in the cubed potatoes, salt, and the undrained diced tomatoes. Bring the mixture to a boil, then cover, reduce the heat to low, and simmer for about 1 hour, or until the potatoes are cooked through and the pork is tender. Stir occasionally to prevent sticking.
7
Serve hot, garnished with fresh cilantro if desired, alongside rice or naan.
Nutrition Information
22g
Fat
53g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pork Curry with Tomatoes and Potatoes?
It is a rich and aromatic dish featuring tender chunks of boneless pork loin simmered in a spiced tomato sauce with hearty baking potatoes.
What cut of meat is used for this curry?
The recipe calls for 2 lbs of boneless pork loin, trimmed and cut into 1/2 inch cubes.
What are the primary spices used in the spice blend?
The blend includes ground red pepper, cumin seeds, mustard seeds, ground coriander, ground cardamom, ground cinnamon, and black peppercorns.
How long should I toast the spices?
Toast the spices in a dry skillet over medium heat for about 3 minutes until they become fragrant.
How long does the pork need to marinate?
The cubed pork should be refrigerated and marinated in the spice mixture for at least 30 minutes.
What type of potatoes are best for this recipe?
The recipe specifies using 4 cups of cubed baking potatoes.
How much chicken broth is needed for the base?
You will need 1 cup of chicken broth to help build the sauce and scrape up browned bits from the pan.
What type of tomatoes should be used?
Use 28 ounces of undrained diced tomatoes.
How many calories are in a serving of this pork curry?
There are 533 calories per serving.
What is the protein content of this dish?
Each serving contains 35g of protein.
How much fat is in the Spiced Pork Curry?
There are 22g of fat per serving.
What is the carbohydrate count for this recipe?
This dish contains 53g of carbohydrates per serving.
Does the recipe require fresh ginger?
Yes, it requires 1 tablespoon of finely chopped fresh gingerroot.
How much garlic is used in the spice paste?
The recipe calls for 6 crushed garlic cloves.
What type of vinegar is used for the marinade?
Three tablespoons of white vinegar are used to blend the spice paste.
How long is the total simmering time?
The curry should simmer for about 1 hour, or until the potatoes are cooked and the pork is tender.
Is there sugar in this curry recipe?
Yes, the recipe include 2 teaspoons of sugar in the blended spice mixture.
Should I drain the diced tomatoes?
No, use the diced tomatoes undrained to provide liquid for the sauce.
How many onions are needed?
The recipe requires 2 cups of chopped onions.
What is the best way to brown the pork?
Brown the pork in batches in a Dutch oven over medium heat for about 5 minutes per batch.
What can I serve with this pork curry?
It is recommended to serve this curry with steamed rice or naan bread.
Is this recipe considered Indian cuisine?
Yes, it is tagged as Indian cuisine and uses traditional Indian spices.
What size should the potato cubes be?
The baking potatoes should be cut into 1/2 inch cubes.
Can I garnish this dish?
Yes, you can garnish the finished curry with fresh cilantro to taste.
How many ingredients are in this recipe?
There are 18 ingredients in total, including spices and garnishes.
What equipment is needed to blend the spices?
You will need a blender or food processor to combine the toasted spices, onions, vinegar, ginger, sugar, and garlic.
How much salt is added to the pot?
The recipe calls for 3/4 teaspoon of salt.
Why do I need to scrape the bottom of the Dutch oven?
Scraping the bottom of the pan after adding broth helps incorporate the browned bits, which adds deep flavor to the sauce.
Is the pork loin trimmed before cooking?
Yes, the boneless pork loin should be trimmed of excess fat before being cubed.
Can I use ground spices if I don't have seeds?
While the recipe calls for cumin and mustard seeds, ground versions can be used, though the flavor and texture of toasted whole seeds is preferred.