Spiced Poached Eggs on Curried Toast
Start your day with a delightful twist on traditional poached eggs. This Spiced Poached Eggs on Curried Toast recipe combines the aromatic flavors of coriander, cumin, turmeric, and curry powder to create a fragrant poaching liquid that envelops perfectly cooked eggs. Served atop thick, golden buttered toast, this dish is a celebration of spices and textures that will awaken your taste buds and elevate your breakfast experience. Perfect for brunch with friends or a cozy weekend indulgence, these poached eggs are not only delicious but also visually appealing and packed with flavor.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Coriander
1 1/2 teaspoons (ground)
Curry Powder
1 1/2 teaspoons (ground)
Ground Cumin
1/2 teaspoon (ground)
Ground Turmeric
1/2 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Ground Pepper
1/4 teaspoon (to taste)
Eggs
4 (fresh)
Thick Slices of Bread
4 slices (buttered and toasted)
Instructions
1
In a medium saucepan, fill with about 3 inches of water and add the ground coriander, curry powder, ground cumin, ground turmeric, salt, and ground pepper. Stir to combine the spices with the water.
2
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to attain a gentle simmer.
3
Crack one egg into a small dish, ensuring the yolk remains intact, and then gently slide the egg into the simmering spiced water. Repeat this step for the remaining eggs.
4
Allow the eggs to cook in the barely simmering water for 3 to 5 minutes, or until the whites are set but the yolks remain runny.
5
Using a slotted spoon, carefully remove the poached eggs from the water and let them drain briefly.
6
Prepare four slices of thick bread by buttering them generously and toasting until golden brown.
7
Serve the poached eggs immediately over the buttered toast, allowing the flavors to meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Poached Eggs on Curried Toast?
It is a breakfast dish where eggs are poached in a fragrant liquid of coriander, cumin, turmeric, and curry powder, then served on thick buttered toast.
How many eggs are needed for this recipe?
You will need 4 fresh eggs for this recipe.
What spices are used in the poaching water?
The poaching water uses ground coriander, curry powder, ground cumin, and ground turmeric.
How much ground coriander is required?
The recipe calls for 1 1/2 teaspoons of ground coriander.
How much curry powder should I use?
Use 1 1/2 teaspoons of curry powder.
What is the amount of ground cumin needed?
You need 1/2 teaspoon of ground cumin.
How much ground turmeric is in the recipe?
The recipe requires 1/2 teaspoon of ground turmeric.
How much salt and pepper should be added?
Add 1/2 teaspoon of salt and 1/4 teaspoon of ground pepper, or adjust to taste.
What type of bread is best for this recipe?
The recipe recommends using 4 thick slices of bread, buttered and toasted until golden brown.
How deep should the water be for poaching?
Fill a medium saucepan with about 3 inches of water.
What is the first step in preparing the poaching liquid?
Combine the coriander, curry powder, cumin, turmeric, salt, and pepper in a saucepan with water.
At what heat should I bring the spiced water to a boil?
Bring the mixture to a boil over medium-high heat.
Should I boil the eggs the whole time?
No, once the water boils, reduce the heat to a gentle simmer before adding the eggs.
What is the best way to add the eggs to the water?
Crack each egg into a small dish first to keep the yolk intact, then gently slide it into the simmering water.
How long do the eggs need to poach?
Allow the eggs to cook for 3 to 5 minutes.
How do I know when the poached eggs are done?
The eggs are ready when the whites are set but the yolks remain runny.
What tool should I use to remove the eggs?
Use a slotted spoon to carefully remove the poached eggs from the water.
Do the eggs need to be drained?
Yes, let the eggs drain briefly after removing them from the saucepan.
How should the toast be prepared?
Butter the thick bread slices generously and toast them until they are golden brown.
When should I serve the poached eggs?
Serve the poached eggs immediately over the buttered toast to allow the flavors to meld.
Is this recipe good for brunch?
Yes, it is described as perfect for brunch with friends or a cozy weekend indulgence.
What are the main flavor profiles of this dish?
The dish is fragrant, aromatic, and spiced, featuring classic curry flavors.
How many servings does this recipe make?
Based on the ingredients, it makes approximately 4 servings (one egg per toast slice).
Can I adjust the spice levels?
While the recipe provides specific measurements, salt and pepper are explicitly noted to be adjusted to taste.
What are the tags associated with this recipe?
The tags include breakfast, eggs, poached eggs, curry, spiced, toast, and brunch.
Does this recipe contain any sugar?
No, the ingredients list does not include any sugar.
Is the turmeric used in ground form?
Yes, the recipe specifically calls for ground turmeric.
What color will the toast be?
The toast should be golden brown.
Why crack the egg into a small dish first?
Cracking it into a dish first ensures the yolk remains intact before sliding it into the water.
What is the total ingredient count?
There are 8 distinct ingredients in this recipe.