Spiced Persimmon-Banana Delight Cookies
Indulge in the rich, moist flavors of our Spiced Persimmon-Banana Delight Cookies, made with ripe, organic ingredients. These cookies are a delightful combination of sweet persimmons and bananas, enhanced by warm spices that make every bite a cozy experience. Perfect for using up surplus ripe fruits, they are ideal as a snack, dessert, or a thoughtful homemade gift. Enjoy the added crunch and flavor from walnuts and a touch of sweetness from optional raisins or dates. Savor the essence of fall with these delectable drop cookies!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Persimmons
2 (pulp from ripe)
Bananas
2 (ripe, mashed)
Baking Soda
1 (teaspoon)
Butter
1/2 (cup, softened)
Brown Sugar
1/2 (cup, packed)
White Sugar
1/2 (cup)
Egg
1 (well beaten)
Flour
2 (cups)
Cinnamon
1/2 (teaspoon)
Clove
1/2 (teaspoon)
Nutmeg
1/2 (teaspoon)
Salt
1/2 (teaspoon)
Walnuts
1 (cup, optional, chopped)
Raisins or Dates
1 (cup, optional, chopped)
Vanilla
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
2
In a small bowl, dissolve the baking soda in the pulp of two ripe persimmons and set aside.
3
In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
4
Add the well-beaten egg and vanilla extract to the sugar mixture, stirring until fully combined.
5
In a separate bowl, whisk together the flour, cinnamon, cloves, nutmeg, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7
Fold in the dissolved persimmon pulp and your choice of finely chopped walnuts and raisins (or dates).
8
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving ample space between each one.
9
Bake for 10 to 12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10
Store the cooled cookies in a tight container to keep them fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Persimmon-Banana Delight Cookies?
They are rich, moist drop cookies made with ripe persimmons, bananas, and warm spices, often featuring walnuts and raisins for added texture.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How many persimmons are required for this recipe?
You will need the pulp from two ripe persimmons.
How many bananas are used in these cookies?
The recipe calls for two ripe, mashed bananas.
What is the specific instruction for the baking soda?
Dissolve one teaspoon of baking soda directly into the pulp of the two ripe persimmons.
What kind of butter should I use?
Use 1/2 cup of softened butter for the best creaming results.
Does this recipe use white or brown sugar?
It uses both: 1/2 cup of packed brown sugar and 1/2 cup of white sugar.
How should the egg be prepared before adding it to the mixture?
The egg should be well-beaten before being stirred into the sugar and butter mixture.
What spices give these cookies their flavor?
The recipe includes 1/2 teaspoon each of cinnamon, cloves, and nutmeg.
How much flour is needed?
You will need 2 cups of flour for the cookie dough.
Can I add nuts to these cookies?
Yes, you can fold in 1 cup of finely chopped walnuts for extra crunch.
What dried fruits can I add?
You can add 1 cup of raisins or chopped dates as an optional sweetness boost.
How long should the cookies bake?
Bake them for 10 to 12 minutes, or until the edges are golden brown.
How should I prepare the baking sheet?
Grease the baking sheet or line it with parchment paper to prevent sticking.
When do I add the vanilla extract?
Add the vanilla extract along with the beaten egg to the creamed sugar mixture.
Is there a vegan option for this recipe?
The tags suggest a vegan option is possible by substituting the butter and egg with plant-based alternatives.
How do I portion the dough onto the baking sheet?
Drop rounded tablespoons of the dough, leaving ample space between each cookie.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
How should I store the finished cookies?
Store the cooled cookies in a tight container to maintain their freshness.
What is the best way to use surplus ripe fruit?
This recipe is specifically designed to use up ripe, organic persimmons and bananas.
Do I mix the dry ingredients separately?
Yes, whisk the flour, cinnamon, cloves, nutmeg, and salt in a separate bowl before adding to the wet ingredients.
When should the persimmon pulp be added?
The dissolved persimmon pulp should be folded in after the dry and wet ingredients have been combined.
What is the texture of these cookies?
These are moist and rich cookies, similar to a soft drop cookie texture.
Is this a seasonal recipe?
Yes, it is considered a seasonal fall recipe due to the use of persimmons and warming spices.
How much salt is in the recipe?
The recipe calls for 1/2 teaspoon of salt.
Can I use dates instead of raisins?
Yes, the recipe allows for either 1 cup of raisins or 1 cup of chopped dates.
What is the main entity of this recipe?
The recipe is for Spiced Persimmon-Banana Delight Cookies.
Is the walnuts amount mandatory?
No, the 1 cup of chopped walnuts is listed as an optional ingredient.
What is the preparation for the bananas?
The bananas should be ripe and thoroughly mashed.
Are these suitable as gifts?
Yes, they are described as an ideal thoughtful homemade gift.