Spiced Pear and Ginger Chutney
Elevate your culinary repertoire with this Spiced Pear and Ginger Chutney, a delightful blend of sweet and savory flavors. This unique chutney combines fresh Bartlett pears with the warmth of brown sugar, a splash of tangy cider vinegar, and the aromatic spices of cinnamon and cloves. Enhanced by the zing of preserved ginger and the slight heat of cayenne pepper, this chutney not only serves as a versatile condiment but also makes an exquisite addition to cheese platters or as a delightful spread on appetizers. Enjoy it with lamb, ham, or cream cheese & crackers to impress your guests at your next gathering.
20
Servings
80
Calories
12
Ingredients
Ingredients
Bartlett pears
3 lbs (unpeeled, cored, diced (about 7 cups))
Brown sugar
1 lb
Cider vinegar
2 cups
Onion
1 medium (chopped)
Golden raisin
1 cup
Preserved gingerroot
1/4 cup (diced)
Garlic clove
1 (minced)
Cayenne pepper
1/2 teaspoon
Salt
2 teaspoons
Ground cinnamon
1/2 teaspoon
Ground cloves
1/2 teaspoon
Mustard seeds
2 teaspoons
Instructions
Nutrition Information
0g
Fat
20g
Carbs
0.2g
Protein
0.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Pear and Ginger Chutney?
It is a sweet and savory condiment that blends fresh Bartlett pears with warm brown sugar, tangy cider vinegar, and aromatic spices like cinnamon and cloves.
What kind of pears are best for this recipe?
The recipe specifically recommends using 3 lbs of Bartlett pears.
Do I need to peel the pears for this chutney?
No, the recipe instructions specify that the pears should be unpeeled, cored, and diced.
How many calories are in a single serving?
Each serving contains 80 calories.
Is this pear chutney fat-free?
Yes, the nutritional information indicates it contains 0g of fat per serving.
How many servings does this recipe provide?
This recipe is designed to make 20 servings.
What is the carbohydrate content per serving?
There are 20g of carbohydrates in each serving.
How much fiber is in this chutney?
Each serving provides 0.6g of fiber.
What kind of vinegar is used in the mixture?
The recipe calls for 2 cups of cider vinegar.
Does this chutney have a spicy kick?
Yes, it features a slight heat from the addition of 1/2 teaspoon of cayenne pepper.
What provides the ginger flavor in this recipe?
The ginger flavor comes from 1/4 cup of diced preserved gingerroot.
What type of sugar is used for sweetness?
The recipe uses 1 lb of brown sugar to provide warmth and sweetness.
What aromatic spices are included in the chutney?
The spice profile includes ground cinnamon, ground cloves, and mustard seeds.
How should I serve Spiced Pear and Ginger Chutney?
It is excellent with lamb, ham, or as a spread on cream cheese and crackers.
Is this recipe suitable for a cheese platter?
Yes, it makes an exquisite addition to cheese platters and appetizers.
How much protein is in one serving?
There is 0.2g of protein per serving.
Are there raisins in this recipe?
Yes, the recipe includes 1 cup of golden raisins.
How should the onion be prepared?
The recipe requires one medium onion that has been chopped.
Does the chutney contain garlic?
Yes, it includes one minced garlic clove.
How much salt is required for the recipe?
The recipe calls for 2 teaspoons of salt.
How many total ingredients are used in this recipe?
There are 12 different ingredients in this chutney.
What is the total volume of pears needed?
You will need 3 lbs of pears, which is approximately 7 cups when diced.
How much ground cinnamon is used?
The recipe uses 1/2 teaspoon of ground cinnamon.
What amount of ground cloves should I add?
The recipe requires 1/2 teaspoon of ground cloves.
How many mustard seeds are in the recipe?
The recipe calls for 2 teaspoons of mustard seeds.
Is this recipe considered a side dish?
Yes, it is tagged as both a side dish and a condiment.
Can I give this chutney as a gift?
Yes, homemade chutneys like this one are tagged as excellent gift items.
What category does this recipe fall into?
This recipe falls into the Chutneys category.
How much cayenne pepper is used?
The recipe calls for 1/2 teaspoon of cayenne pepper for a touch of heat.
What makes the texture of this chutney unique?
The combination of diced unpeeled pears, chopped onions, golden raisins, and diced preserved ginger creates a complex, chunky texture.