Spiced Oven-Roasted Eggplant and Butternut Squash Curry
This delightful and hearty curry draws inspiration from the renowned Vij's restaurant in Vancouver, offering a comforting blend of flavors while using less oil and simplified steps. Roasting the eggplant and butternut squash enhances their natural sweetness, while the aromatic spices create a rich and savory sauce. Perfect served over steamed rice or with warm chapatis, this dish is both satisfying and nutritious, making it an excellent addition to your weeknight dinner rotation.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Eggplant
1 lb (Wrapped in foil)
Butternut Squash
2 lbs (Wrapped in foil)
Canola Oil
2 tablespoons (For sautéing)
Cumin Seeds
2 1/2 teaspoons (Whole)
Onions
1 1/2 (Diced)
Tomatoes
1 1/2 (Diced into 1 1/2 inch pieces)
Turmeric
1/4 teaspoon (Ground)
Ground Fenugreek
1/2 teaspoon (Ground)
Ground Coriander
1/2 tablespoon (Ground)
Ground Black Pepper
1/4 teaspoon (Ground)
Jalapeño Pepper
1/2 (Chopped)
Salt
2 1/2 teaspoons (To taste)
Green Onions
3 (Chopped into 1-inch pieces)
Fresh Cilantro
1/2 cup (Chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Spiced Oven-Roasted Eggplant and Butternut Squash Curry.
What is the inspiration behind this curry?
This recipe draws inspiration from the famous Vij's restaurant located in Vancouver.
Is this recipe considered healthy?
Yes, it is described as a healthy and nutritious dish that uses less oil than traditional versions.
What are the primary vegetables used?
The main vegetables are eggplant and butternut squash.
How are the eggplant and squash prepared for roasting?
Both the eggplant and the butternut squash are wrapped in foil for roasting.
Why is roasting recommended for these vegetables?
Roasting enhances the natural sweetness of the eggplant and butternut squash.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
Is this dish gluten-free?
Yes, the recipe is tagged as gluten-free.
How many ingredients are required in total?
There are 14 ingredients used in this recipe.
What kind of oil is used for sautéing?
The recipe calls for 2 tablespoons of canola oil.
Which whole spice is used in the base?
The recipe uses 2 1/2 teaspoons of whole cumin seeds.
What type of onions are needed?
The recipe requires 1 1/2 diced onions and 3 green onions.
How should the tomatoes be cut?
The 1 1/2 tomatoes should be diced into 1 1/2 inch pieces.
Which ground spices are included in the curry?
The ground spices include turmeric, fenugreek, coriander, and black pepper.
How much turmeric is used?
The recipe uses 1/4 teaspoon of ground turmeric.
Is fenugreek used in this recipe?
Yes, 1/2 teaspoon of ground fenugreek is included.
Does the recipe use coriander?
Yes, 1/2 tablespoon of ground coriander is required.
How much jalapeño is added for spice?
The recipe uses 1/2 of a chopped jalapeño pepper.
What is the weight of the eggplant needed?
You will need 1 lb of eggplant.
What is the weight of the butternut squash needed?
You will need 2 lbs of butternut squash.
How are the green onions prepared?
The green onions should be chopped into 1-inch pieces.
What herb is used for the final garnish?
The dish is finished with 1/2 cup of chopped fresh cilantro.
What should I serve this curry with?
It is perfect served over steamed rice or with warm chapatis.
Is this recipe good for a quick weeknight dinner?
Yes, it uses simplified steps and is an excellent addition to a weeknight dinner rotation.
Is this a spicy dish?
It is described as having aromatic spices and includes jalapeño, giving it a spicy profile.
How much salt is recommended?
The recipe suggests 2 1/2 teaspoons of salt, or to taste.
What does the sauce taste like?
The sauce is rich and savory thanks to the blend of aromatic spices.
Can this recipe be considered comfort food?
Yes, it is described as a comforting and hearty blend of flavors.
Is the squash peeled before roasting?
The recipe indicates the squash is roasted wrapped in foil; peeling typically occurs after or before depending on preference, though foil roasting often implies whole or large pieces.
What style of cooking does this curry follow?
It follows an Indian-inspired, oven-roasted method.