Spiced Orange Walnut Bread
Indulge your senses with this aromatic Spiced Orange Walnut Bread, inspired by the classic Yorkshire recipe. This delightful loaf fills your kitchen with the warm, enticing aromas of cinnamon, nutmeg, and zesty orange. Perfect for breakfast, it pairs beautifully with a pat of butter or as a base for French toast. The recipe is simple enough for your bread machine, allowing you to enjoy fresh, homemade bread without the hassle. Feel free to customize with your favorite dried fruits or nuts for an extra layer of flavor. Best of all, this bread freezes well, making it a convenient choice for any occasion!
N/A
Servings
300
Calories
14
Ingredients
Ingredients
active dry yeast
1 1/2 teaspoons (Add directly to the bread machine with the other ingredients.)
cinnamon
1/2 teaspoon (Add directly to the bread machine.)
unbleached flour
2 1/2 cups (Sift before measuring and add directly to the bread machine.)
unbleached flour
2 tablespoons (Sift before measuring and add on top of the other ingredients in the bread machine.)
freshly grated nutmeg
1/2 teaspoon (Add directly to the bread machine.)
orange zest
1 orange (Zest the orange before adding it to the bread machine.)
powdered sugar
1/2 cup (Add directly to the bread machine.)
egg
1 (Beaten and added to the bread machine.)
cooking oil
2 tablespoons (Add directly to the bread machine.)
butter
3 tablespoons (Melt and then add to the bread machine.)
maple syrup
1 tablespoon (Add directly to the bread machine.)
warm milk
3/4 cup (Heat to approximately 110°F and add to the bread machine.)
raisins or dried fruits
1/2-2/3 cup (Add during the fruit/nut beep cycle.)
walnuts, coarsely chopped
2/3 cup (Add during the fruit/nut beep cycle (optional).)
Instructions
1
Start by adding the ingredients to your bread machine in the following order: warm milk, cooking oil, butter, egg, maple syrup, orange zest, powdered sugar, cinnamon, nutmeg, active dry yeast, unbleached flour, and the additional unbleached flour on top.
2
Select the basic white bread setting on your bread machine, making sure it is set for a 1 1/2 pound loaf.
3
During the kneading process, listen for the beep that indicates it's time to add fruit and nuts. At this point, add the raisins (or your chosen dried fruits) and walnuts if you're using them.
4
Once the baking cycle is complete, carefully remove the bread from the pan, allow it to cool on a wire rack, and enjoy your deliciously fragrant bread!
Nutrition Information
9.5g
Fat
51.75g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Orange Walnut Bread?
It is an aromatic loaf inspired by classic Yorkshire recipes, featuring warm spices like cinnamon and nutmeg combined with zesty orange and crunchy walnuts.
Is this recipe suitable for a bread machine?
Yes, this recipe is specifically designed to be simple enough for use in a bread machine.
What setting should I use on my bread machine for this bread?
You should use the basic white bread setting on your machine.
What loaf size does this recipe produce?
This recipe is calibrated for a 1 1/2 pound loaf.
In what order should I add the ingredients to the bread machine?
Add them in this order: warm milk, cooking oil, butter, egg, maple syrup, orange zest, powdered sugar, cinnamon, nutmeg, yeast, and finally the flour.
What type of flour is recommended for Spiced Orange Walnut Bread?
The recipe calls for unbleached flour.
Should I sift the flour before adding it?
Yes, you should sift the unbleached flour before measuring it for the machine.
What kind of yeast is used in this recipe?
The recipe uses 1 1/2 teaspoons of active dry yeast.
What temperature should the milk be?
The milk should be warmed to approximately 110°F before being added to the machine.
How should the butter be prepared?
The 3 tablespoons of butter should be melted before being added to the bread machine.
How should the egg be prepared?
The egg should be beaten before it is added to the other ingredients.
When do I add the raisins and walnuts?
Add the raisins and walnuts during the kneading process when your machine beeps to indicate it is time for fruit and nut additions.
Can I substitute the raisins with other fruits?
Yes, you can use 1/2 to 2/3 cup of your favorite dried fruits instead of raisins.
Are the walnuts mandatory for this recipe?
No, the 2/3 cup of coarsely chopped walnuts is optional.
What spices provide the aroma in this bread?
The bread is flavored with cinnamon and freshly grated nutmeg.
How much orange zest is required?
The recipe requires the zest of one whole orange.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content of this bread?
There is approximately 9.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 51.75g of carbohydrates.
How much protein does this bread provide?
There is approximately 4.5g of protein per serving.
What sweeteners are used in the dough?
The recipe uses a combination of 1/2 cup powdered sugar and 1 tablespoon of maple syrup.
How should I cool the bread after baking?
Carefully remove the bread from the pan immediately after baking and allow it to cool on a wire rack.
Can this bread be frozen?
Yes, this Spiced Orange Walnut Bread freezes very well for future use.
What are some serving suggestions?
It is delicious served with a pat of butter or used as a flavorful base for French toast.
Is this a quick bread or a yeast bread?
It is a yeast-based bread that uses active dry yeast for leavening.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this bread.
What kind of oil should be used?
The recipe specifies 2 tablespoons of cooking oil.
Is the nutmeg pre-ground or fresh?
The recipe specifically calls for freshly grated nutmeg for the best flavor.
Can I customize the recipe further?
Yes, you can customize the bread by using different varieties of dried fruits or nuts.
What is the origin of this bread style?
This recipe is inspired by traditional Yorkshire spiced bread preparations.