Spiced Onion Marmalade
Discover the rich and tangy flavors of this Spiced Onion Marmalade, perfect for elevating sandwiches, roasted vegetables, or meats. This unique recipe, inspired by Donna Hay, infuses traditional caramelized onions with exotic spices like cumin and coriander, creating a delightful balance of sweetness and spice. This versatile condiment can enhance any dish with its complex flavors and is an excellent addition to your pantry. Perfect for gifting or indulging yourself, this marmalade can last for up to a year when sealed correctly.
5
Servings
N/A
Calories
5
Ingredients
Ingredients
brown onions
8 (sliced)
cumin seeds
1 tablespoon
coriander seeds
1 tablespoon
white wine vinegar
3 cups
light brown sugar
2 1/2 cups
Instructions
1
Begin by placing the sliced brown onions, cumin seeds, coriander seeds, and white wine vinegar into a large saucepan over medium-high heat.
2
Cover the saucepan and allow the mixture to rapidly simmer for about 15 minutes, stirring occasionally to prevent sticking.
3
Once the onions are softened, add in the light brown sugar, stirring to ensure it's fully dissolved.
4
Continue to cook the mixture uncovered for approximately 1 hour, stirring occasionally until the onions are tender and the syrup has thickened to your desired consistency.
5
Carefully pour the hot marmalade into sterilized jars while still warm, sealing them immediately to preserve freshness.
6
Allow the jars to cool completely before storing them in a cool, dark place. Once opened, keep refrigerated and enjoy within 8 weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Onion Marmalade?
Spiced Onion Marmalade is a rich and tangy condiment made from caramelized brown onions infused with exotic spices like cumin and coriander.
What dishes pair well with this marmalade?
It is perfect for elevating sandwiches, roasted vegetables, or various types of meats.
Who is the inspiration for this recipe?
This unique recipe is inspired by the culinary style of Donna Hay.
What are the primary flavor profiles of this marmalade?
It offers a delightful balance of sweetness and spice with complex, tangy undertones.
What type of onions are required for this recipe?
The recipe calls for 8 brown onions.
How should I prepare the onions before cooking?
The brown onions should be sliced before being placed in the saucepan.
What spices give this marmalade its exotic flavor?
A combination of cumin seeds and coriander seeds provides the marmalade's distinct spiced profile.
How much cumin seeds should I use?
You will need 1 tablespoon of cumin seeds for this recipe.
How much coriander seeds are needed?
The recipe requires 1 tablespoon of coriander seeds.
What liquid base is used for simmering the onions?
The onions and spices are simmered in 3 cups of white wine vinegar.
What kind of sugar is added for sweetness?
The recipe uses 2 1/2 cups of light brown sugar.
How long do the onions simmer initially?
The onions, spices, and vinegar should simmer rapidly for about 15 minutes while the saucepan is covered.
When should I add the light brown sugar?
You should add the sugar once the onions have softened after the initial 15-minute simmer.
How long does the mixture cook after adding the sugar?
It continues to cook uncovered for approximately 1 hour.
What is the desired consistency for the finished marmalade?
The mixture should be cooked until the onions are tender and the syrup has thickened to your liking.
How should the marmalade be jarred for storage?
Carefully pour the hot marmalade into sterilized jars while it is still warm.
When should the jars be sealed?
The jars should be sealed immediately after filling to preserve freshness.
How long can the sealed jars be stored?
When sealed correctly and stored in a cool, dark place, the marmalade can last for up to a year.
How long does the marmalade last once the jar is opened?
Once opened, it should be kept refrigerated and enjoyed within 8 weeks.
Is this marmalade suitable for gifting?
Yes, this gourmet homemade condiment is an excellent addition to a pantry and makes a great gift.
Is the marmalade cooked covered or uncovered for the duration?
It starts covered for 15 minutes, then is cooked uncovered for the final hour to allow the syrup to thicken.
Can I use this marmalade on sandwiches?
Yes, it is highly recommended for adding a rich, tangy flavor to sandwiches.
How many servings does this recipe yield?
This recipe yields approximately 5 servings or jars.
What should I do to prevent the onions from sticking?
You should stir the mixture occasionally during the cooking process.
Where should I store unopened jars?
Unopened jars should be stored in a cool, dark place.
Do I need to dissolve the sugar completely?
Yes, stir the mixture when adding the sugar to ensure it is fully dissolved.
Is this a sweet or savory preserve?
It is a versatile condiment that balances both sweet and savory elements, categorized by tags like 'sweet' and 'savory'.
What is the total number of ingredients required?
There are 5 primary ingredients: brown onions, cumin seeds, coriander seeds, white wine vinegar, and light brown sugar.
Why is it important to use sterilized jars?
Sterilized jars are necessary to ensure the marmalade remains safe and shelf-stable for long-term storage.
Does the recipe require any preparation for the spices?
No specific preparation is mentioned for the seeds; they are added directly into the saucepan with the onions.