Spiced Oatmeal Raisin Delights
These Spiced Oatmeal Raisin Delights elevate the classic oatmeal cookie with an exciting twist of flavor, thanks to the aromatic Chinese five spice blend and zingy ginger. Adapted from the beloved Quaker oats Vanishing Oatmeal cookie recipe, these cookies are a family favorite that disappear almost instantly. Each bite offers a perfect balance of chewy oats, sweet raisins, and an enchanting warmth from the spices. Ideal for family gatherings, afternoon snacks, or simply indulging your sweet tooth, these cookies are sure to become a new staple in your dessert repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Sweet unsalted butter
1/2 lb (Room temperature)
Light brown sugar
1 cup (Packed)
Granulated sugar
1/2 cup
Eggs
2 large
Vanilla extract
2 teaspoons
Unbleached all-purpose flour
1 1/2 cups
Baking soda
1 teaspoon
Chinese five spice powder
1 tablespoon
Ground ginger
1-2 tablespoons (To taste)
Salt
1/2 teaspoon
Quick oats
3 cups
Raisins
1 cup
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a large mixing bowl, use an electric mixer to cream the room-temperature butter, light brown sugar, and granulated sugar together at medium speed until the mixture is light and fluffy, about 2-3 minutes.
3
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
4
In a separate bowl, whisk together the unbleached all-purpose flour, baking soda, Chinese five spice powder, ground ginger (adjust according to your taste preference), and salt until evenly mixed.
5
Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6
Fold in the quick oats and raisins until they are evenly distributed in the dough.
7
Using a small general-purpose ice cream scoop or a heaping tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers appear set. Keep an eye on them to avoid over-baking.
9
Once baked, allow the cookies to cool slightly on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your deliciously spiced oatmeal raisin cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Oatmeal Raisin Delights?
Spiced Oatmeal Raisin Delights are an elevated version of the classic oatmeal cookie featuring an aromatic Chinese five spice blend and zingy ginger.
What inspired this specific cookie recipe?
This recipe is an adaptation of the well-known Quaker oats Vanishing Oatmeal cookie recipe.
What unique spices give these cookies their flavor?
The recipe uses a combination of Chinese five spice powder and ground ginger to provide an enchanting warmth.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How much butter is required for the recipe?
You need 1/2 lb of sweet unsalted butter at room temperature.
What types of sugar are used in these cookies?
The recipe calls for 1 cup of packed light brown sugar and 1/2 cup of granulated sugar.
How long should I cream the butter and sugars together?
Cream them on medium speed for approximately 2-3 minutes until the mixture is light and fluffy.
How many eggs are needed?
The recipe requires 2 large eggs, added one at a time.
How much vanilla extract should I use?
Use 2 teaspoons of vanilla extract for this recipe.
What kind of flour is recommended?
The recipe specifies 1 1/2 cups of unbleached all-purpose flour.
How much baking soda is used?
You will need 1 teaspoon of baking soda.
What is the measurement for the Chinese five spice powder?
The recipe calls for 1 tablespoon of Chinese five spice powder.
Can I adjust the amount of ground ginger?
Yes, you can use 1-2 tablespoons of ground ginger according to your taste preference.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
What type of oats are best for these cookies?
The recipe specifically calls for 3 cups of quick oats.
How many raisins are added to the dough?
Fold in 1 cup of raisins after mixing the other ingredients.
Should I grease the baking sheet?
You can either line the baking sheet with parchment paper or leave it ungreased.
What is the best way to combine the dry ingredients?
Whisk the flour, baking soda, Chinese five spice, ginger, and salt together in a separate bowl until evenly mixed.
What should I be careful of when mixing the wet and dry ingredients?
Mix them until just combined and be careful not to overmix the dough.
How do I portion the dough onto the baking sheet?
Use a small general-purpose ice cream scoop or a heaping tablespoon to drop rounded balls of dough.
How much space should be between each cookie?
Leave about 2 inches of space between each cookie to allow for spreading.
What is the standard baking time?
Bake the cookies for 10 to 12 minutes.
How can I tell when the cookies are finished baking?
The edges should be lightly golden and the centers should appear set.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheet for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely after the initial 5 minutes.
What is the texture of these cookies?
They offer a perfect balance of chewy oats and sweet raisins.
Is this recipe suitable for family gatherings?
Yes, these cookies are a family favorite and ideal for gatherings or afternoon snacks.
How many ingredients are in the Spiced Oatmeal Raisin Delights?
There are a total of 12 ingredients in this recipe.
What is the specific preparation for the butter?
The butter should be sweet, unsalted, and brought to room temperature.
How are the oats and raisins added to the dough?
The oats and raisins are folded in at the end of the mixing process until evenly distributed.