Spiced Norwegian Raisin Walnut Drop Cookies
Indulge in the warm flavors of Norway with these delightful Spiced Norwegian Raisin Walnut Drop Cookies. Perfectly spiced with cinnamon, nutmeg, and clove, these cookies offer a cozy aromatic experience that's perfect for any occasion. The combination of soft raisins and crunchy walnuts creates a wonderful texture, making these cookies not only delicious but also heartwarming. Whether enjoyed with a cup of tea or shared with friends and family, these cookies are a nostalgic treat that transports you to a Scandinavian winter.
36
Servings
67
Calories
11
Ingredients
Ingredients
shortening
2/3 cup (softened)
brown sugar
1 1/3 cups (packed)
egg
1 (beaten)
flour
1 1/3 cups (all-purpose)
baking soda
2/3 teaspoon (sifted)
cinnamon
2/3 teaspoon (ground)
nutmeg
2/3 teaspoon (ground)
clove
2/3 teaspoon (ground)
salt
1 pinch
raisins
2/3 cup (plumped in warm water if desired)
walnuts
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a greased cookie sheet.
2
In a large mixing bowl, cream together the softened shortening, packed brown sugar, and beaten egg until the mixture is light and fluffy.
3
In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, nutmeg, clove, and pinch of salt.
4
Gradually add the dry ingredients to the creamed mixture, stirring until just combined.
5
Fold in the plumped raisins and chopped walnuts until evenly distributed.
6
Using a teaspoon, drop rounded spoonfuls of the cookie dough onto the prepared cookie sheet, leaving space between each for spreading.
7
Bake in the preheated oven for 12 minutes or until the edges are lightly golden.
8
Remove from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.3g
Fat
10g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Norwegian Raisin Walnut Drop Cookies?
These are traditional Scandinavian-inspired cookies featuring warm spices like cinnamon, nutmeg, and clove, combined with soft raisins and crunchy walnuts.
What spices are used in this recipe?
The recipe calls for ground cinnamon, ground nutmeg, and ground clove.
How many cookies does this recipe make?
This recipe makes approximately 36 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
The cookies should bake for approximately 12 minutes.
What type of sugar is used?
The recipe uses 1 1/3 cups of packed brown sugar.
Can I use butter instead of shortening?
While the recipe specifies shortening for a specific texture, butter can often be substituted in similar drop cookie recipes.
How should the raisins be prepared?
The raisins should be 2/3 cup and can be plumped in warm water if desired for a softer texture.
What is the calorie count per cookie?
Each cookie contains approximately 67 calories.
How much fat is in each serving?
Each serving contains 3.3g of fat.
How many carbohydrates are in a single cookie?
There are 10g of carbohydrates per cookie.
Is there protein in these cookies?
Yes, there is 0.8g of protein per cookie.
What kind of nuts are used?
The recipe calls for 1 cup of chopped walnuts.
Do I need to grease the cookie sheet?
Yes, the instructions specify using a greased cookie sheet.
How do I know when the cookies are done?
The cookies are done when the edges are lightly golden.
How should the cookies be cooled?
Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
How should the egg be prepared?
The recipe requires one egg that has been beaten.
How much flour is needed?
You will need 1 1/3 cups of all-purpose flour.
Does the brown sugar need to be packed?
Yes, the measurement for the brown sugar should be packed.
Are these cookies suitable for the holiday season?
Yes, they are described as perfect holiday treats and cozy for a Scandinavian winter.
What gives these cookies their Norwegian character?
The specific blend of spices and the inclusion of nuts and raisins are hallmarks of traditional Norwegian baking.
Can I omit the walnuts?
Yes, the walnuts can be omitted if you have an allergy or prefer a nut-free cookie.
What size should the cookie dough drops be?
The dough should be dropped by rounded teaspoonfuls onto the baking sheet.
Should the dry ingredients be sifted?
Yes, the flour, baking soda, and spices should be sifted together.
What is the texture of these cookies?
The cookies feature a combination of soft raisins and crunchy walnuts.
What is a good beverage pairing for these?
They are delicious when enjoyed with a cup of tea.
How much baking soda is required?
The recipe uses 2/3 teaspoon of sifted baking soda.
What is the serving size for this recipe?
The serving size is one cookie, with the recipe making 36 in total.
Is salt included in the ingredients?
Yes, the recipe includes one pinch of salt.
What is the first step in the baking process?
The first step is to preheat your oven to 350°F and prepare a greased cookie sheet.