Spiced Norwegian Cookies with Cardamom Delight
Indulge in the warm, inviting flavors of Norway with these Spiced Norwegian Cookies infused with a delightful mix of aromatic spices. Each bite presents a perfect balance of sweetness and spice, featuring the beloved cardamom that shines through and elevates this classic recipe. Whether enjoyed during the holiday season or as an everyday treat, these cookies are a delightful way to bring the comforting essence of winter to your home. Easy to prepare and perfect for sharing, they're sure to become a favorite in your dessert repertoire.
N/A
Servings
87.5
Calories
12
Ingredients
Ingredients
all-purpose flour
3 cups
ground cinnamon
2 teaspoons
ground ginger
2 teaspoons
ground cloves
1 teaspoon
salt
3/4 teaspoon
ground nutmeg
1/2 teaspoon
ground cardamom
1/2 teaspoon
unsalted butter
1 cup (room temperature)
sugar
1 1/2 cups
large eggs
2
vanilla extract
1 teaspoon
large egg white
1 (mixed with 1 tablespoon water)
Instructions
1
In a medium bowl, sift together the all-purpose flour, ground cinnamon, ground ginger, ground cloves, salt, ground nutmeg, and ground cardamom. Set aside.
2
In a large mixing bowl, use an electric mixer to beat the room temperature unsalted butter and sugar together until the mixture is creamy and light.
3
Add in the large eggs one at a time, followed by the vanilla extract, mixing until fluffy and well combined.
4
Gradually stir in the flour mixture until just combined, taking care not to overmix.
5
Divide the dough in half and flatten each half into disks, wrapping them tightly in plastic wrap. Refrigerate for at least 1 hour to firm up the dough.
6
Preheat the oven to 350°F (175°C). Prepare your cookie-cutting molds by coating them lightly with nonstick cooking spray.
7
On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness using a floured rolling pin. Cut out shapes using the cookie cutters.
8
Gently remove the cookies from the molds and transfer them to ungreased baking sheets, leaving some space between each cookie.
9
In a small bowl, mix together the egg white and water. Brush the tops of the cookies with this egg wash for a shiny finish.
10
Gather any scraps of dough, reroll them, and repeat the cookie cutting process with the remaining dough.
11
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on wire racks.
12
Once cooled, store the cookies at room temperature in an airtight container or freeze for later enjoyment.
Nutrition Information
4.7g
Fat
10.9g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Norwegian Cookies with Cardamom Delight?
These are traditional-style Norwegian cookies infused with a warm blend of aromatic spices, with cardamom being the primary flavor enhancer.
What is the primary spice used in this cookie recipe?
The standout spice in this recipe is ground cardamom, which provides a unique and comforting essence.
How long should I refrigerate the dough?
The dough should be wrapped tightly in plastic wrap and refrigerated for at least 1 hour to firm up before rolling.
What oven temperature is required for baking these cookies?
Preheat your oven to 350°F (175°C) before baking the cookies.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
What type of flour is best for this recipe?
This recipe specifically calls for 3 cups of all-purpose flour.
Does the butter need to be a specific temperature?
Yes, the unsalted butter should be at room temperature to ensure it creams properly with the sugar.
How thick should I roll out the cookie dough?
The dough should be rolled out to a thickness of approximately 1/4-inch on a lightly floured surface.
What is the purpose of the egg wash?
Brushing the tops with a mixture of egg white and water provides the cookies with a shiny, professional finish.
Can I freeze these cookies?
Yes, once cooled, these cookies can be stored in an airtight container at room temperature or frozen for later enjoyment.
Are these cookies suitable for the holidays?
Absolutely, they are perfect for the holiday season, specifically as Christmas cookies, due to their warm spice profile.
How many calories are in one serving of these cookies?
Each serving contains approximately 87.5 calories.
What spices besides cardamom are included?
The recipe includes ground cinnamon, ground ginger, ground cloves, and ground nutmeg.
Should the baking sheets be greased?
No, the cookies should be transferred to ungreased baking sheets.
How many eggs are required for the dough?
The dough requires 2 large eggs, mixed in one at a time.
How do I prepare the cookie-cutting molds?
Coat the molds lightly with nonstick cooking spray to prevent the dough from sticking.
How much cardamom is used in the recipe?
The recipe calls for 1/2 teaspoon of ground cardamom.
What is the fat content per serving?
Each serving has approximately 4.7g of fat.
How much sugar is in the recipe?
The recipe uses 1 1/2 cups of sugar.
What should I do with the dough scraps?
Gather any scraps, reroll them, and repeat the cutting process until all the dough is used.
Is salt included in the dry ingredients?
Yes, 3/4 teaspoon of salt is sifted together with the flour and spices.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to beat the butter and sugar until creamy and light.
How much ground ginger is required?
The recipe requires 2 teaspoons of ground ginger.
What is the protein content per cookie?
There is approximately 0.9g of protein per serving.
How much cinnamon is used?
The recipe calls for 2 teaspoons of ground cinnamon.
What are the carbohydrates per serving?
There are 10.9g of carbohydrates per serving.
How many ingredients in total are needed?
There are 12 total ingredients listed for this recipe.
How many teaspoons of cloves are needed?
The recipe requires 1 teaspoon of ground cloves.
What is the best way to cool the cookies?
Remove them from the oven and let them cool on wire racks to maintain their texture.