Spiced North African Sweet Potato Fritters
Delight in the warm, comforting flavors of North Africa with these Spiced Sweet Potato Fritters. Made from fresh sweet potatoes and a touch of spice, these delectable pancakes are crispy on the outside and tender on the inside. Perfect for breakfast, brunch, or as a savory snack, these fritters can be enjoyed with a dollop of yogurt or a tangy sauce for an extra burst of flavor. Gather your loved ones around the table and share the joy of cooking and enjoying this twist on classic latkes.
6
Servings
208
Calories
5
Ingredients
Ingredients
sweet potatoes or yams
2 1/2 lbs (peeled)
salt
1 1/2 teaspoons (to taste)
white pepper
1/2 teaspoon (to taste)
eggs
5 (lightly beaten)
canola oil
as needed (for frying)
Instructions
1
Begin by peeling the sweet potatoes or yams and loosely grating them using a food processor or box grater.
2
Transfer the grated sweet potatoes to a large mixing bowl and season with salt and white pepper to taste.
3
Add the lightly beaten eggs to the bowl and mix thoroughly until all ingredients are well combined.
4
Cover the mixture with plastic wrap and refrigerate for at least 30 minutes but up to 4 hours to allow the flavors to meld.
5
When ready to cook, heat a generous amount of canola oil in a large non-stick skillet over medium heat, ensuring the oil covers the bottom of the pan.
6
Spoon a small amount of the sweet potato mixture into the skillet, flattening it slightly to form pancakes. Be sure not to overcrowd the pan; work in batches if necessary.
7
Cook for about 4-5 minutes per side, or until the fritters are golden brown and crispy. Flip carefully with a spatula.
8
Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil and keep warm in an oven set to low heat.
9
Repeat until all batter is used, and serve warm with your choice of yogurt or sauce.
Nutrition Information
12g
Fat
21g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced North African Sweet Potato Fritters?
They are a North African inspired dish made from grated sweet potatoes, seasoned with white pepper and salt, and fried into crispy pancakes.
Are these sweet potato fritters vegetarian?
Yes, these fritters are vegetarian as they contain no meat products.
Is this recipe gluten-free?
Yes, based on the ingredients list of sweet potatoes, eggs, and spices, these fritters are naturally gluten-free.
How many servings does this recipe make?
The recipe yields approximately 6 servings.
What are the primary ingredients needed?
You will need 2 1/2 lbs of sweet potatoes or yams, salt, white pepper, 5 eggs, and canola oil for frying.
Can I use yams instead of sweet potatoes?
Yes, the recipe specifically states you can use either sweet potatoes or yams.
Do the sweet potatoes need to be peeled?
Yes, the instructions recommend peeling the sweet potatoes or yams before grating them.
How should I grate the potatoes?
You can use a food processor with a grating attachment or a standard box grater to loosely grate the potatoes.
Why does the mixture need to be refrigerated?
Refrigerating the mixture for at least 30 minutes allows the flavors to meld together and helps the fritters hold their shape.
How long can the batter stay in the refrigerator?
The mixture can be chilled for a minimum of 30 minutes and up to 4 hours.
What type of oil is best for frying these fritters?
Canola oil is recommended because it has a high smoke point and a neutral flavor.
How do I prevent the fritters from falling apart?
Ensuring the eggs are well mixed and allowing the batter to chill will help bind the ingredients together.
How long do I cook each side of the fritter?
Each side should be cooked for about 4 to 5 minutes until they are golden brown and crispy.
What heat setting should I use for frying?
A large non-stick skillet should be heated over medium heat to ensure the fritters cook through without burning.
How do I keep the first batches warm?
You can keep the cooked fritters warm in an oven set to a low temperature while you finish the rest of the batches.
What is the calorie count per serving?
Each serving contains approximately 208 calories.
How much fat is in these fritters?
There are 12 grams of fat per serving.
What is the protein content of this dish?
Each serving provides 5 grams of protein.
How many carbohydrates are in a serving?
There are 21 grams of carbohydrates per serving.
What are some recommended serving suggestions?
These fritters are best enjoyed with a dollop of yogurt or a tangy sauce for extra flavor.
Is this dish suitable for brunch?
Yes, these fritters are perfect for breakfast, brunch, or even as a savory snack.
Can I use black pepper instead of white pepper?
While the recipe calls for white pepper for its specific flavor profile, you can substitute with black pepper if preferred.
How many eggs are used in this recipe?
The recipe requires 5 lightly beaten eggs to bind the sweet potato mixture.
Should I drain the fritters after frying?
Yes, transfer them to a plate lined with paper towels to drain any excess oil and maintain crispiness.
How should I form the fritters in the pan?
Spoon a small amount of the mixture into the skillet and flatten it slightly with a spatula to form a pancake shape.
Are these fritters spicy?
The recipe uses white pepper for a mild warmth, but they are generally described as spiced rather than hot.
What texture can I expect from these fritters?
They are designed to be crispy on the outside and tender on the inside.
Is it okay to overcrowd the frying pan?
No, it is better to work in batches to ensure even cooking and proper crisping.
Can children enjoy this recipe?
Yes, these sweet potato fritters are a family-friendly twist on classic latkes.
Are there any fiber or sugar details available?
The nutritional data for fiber and sugar is not specified for this particular recipe.