Spiced New York Strip Steak with Zesty Marinade
Elevate your grilling game with this flavorful spiced New York strip steak recipe inspired by the classic Montreal steak rub. This dish offers a perfect balance of spices that enhances the rich flavor of the steak, and it's ideal for outdoor barbecues or cozy indoor broiling. As the steaks sizzle, their juices combine with the aromatic spices, creating an irresistible crust that seals in moisture and flavor. Pair these steaks with a fresh Caesar salad for a delightful contrast, and enjoy a culinary experience that brings the joy of outdoor cooking right to your kitchen, even in wintery weather!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
New York strip steaks
4 (1 1/2 to 2 inches thick)
Olive oil
1-2 teaspoons (for rubbing)
Kosher salt
2 teaspoons (for spice rub)
Black pepper
2 teaspoons (coarsely ground, for spice rub)
Garlic powder
1 teaspoon (for spice rub)
Sweet paprika
1 teaspoon (for spice rub)
Cayenne pepper
1/2 teaspoon (for spice rub (or hot paprika))
Thyme
1/2 teaspoon (ground, for spice rub)
Brown sugar
1/2 teaspoon (for spice rub)
Dried orange peel
1/2 teaspoon (optional, for spice rub)
Instructions
1
1. Take the New York strip steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. This will ensure even cooking.
2
2. Pat the steaks dry thoroughly with paper towels to remove excess moisture, which helps achieve a nice sear.
3
3. Lightly rub both sides of the steaks with olive oil to promote browning and help the spice rub adhere.
4
4. In a small bowl, combine kosher salt, black pepper, garlic powder, sweet paprika, cayenne pepper, ground thyme, brown sugar, and orange peel (if using). Mix well to form your spice rub.
5
5. Generously sprinkle the spice rub over both sides of each steak, pressing gently to ensure it adheres. Set the steaks aside while you prepare the grill.
6
6. Preheat the grill: For gas grills, set it to medium to medium-high heat; for charcoal grills, distribute the hot coals evenly beneath the grill grate.
7
7. Once preheated, oil the grill grate to prevent sticking.
8
8. Grill the steaks for approximately 7 minutes on each side or until an instant-read thermometer registers 140°F for medium-rare. Adjust cooking time for desired doneness.
9
9. Remove the steaks from the grill and allow them to rest, covered loosely with aluminum foil, for about 5 minutes before slicing. This resting time helps redistribute the juices for a more succulent bite.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced New York Strip Steak recipe?
It is a flavorful grilled steak dish inspired by the classic Montreal steak rub, featuring a savory spice blend and a zesty marinade approach.
What cut of meat is used in this recipe?
The recipe specifically uses New York strip steaks.
How thick should the New York strip steaks be?
The steaks should ideally be 1 1/2 to 2 inches thick for the best results.
Why should the steaks come to room temperature before cooking?
Allowing steaks to sit out for 30 minutes ensures they cook more evenly throughout.
Why is it important to pat the steaks dry?
Patting them dry with paper towels removes excess moisture, which is essential for achieving a proper sear.
What is the purpose of rubbing olive oil on the steaks?
Olive oil helps the spice rub adhere to the meat and promotes better browning on the grill.
What ingredients are in the spice rub?
The rub consists of kosher salt, black pepper, garlic powder, sweet paprika, cayenne pepper, ground thyme, brown sugar, and optional dried orange peel.
Is the dried orange peel mandatory?
No, the dried orange peel is an optional ingredient used to add a unique zesty note to the spice rub.
Can I substitute the cayenne pepper?
Yes, you can use hot paprika as a substitute for cayenne pepper if preferred.
How should I prepare the spice rub?
Combine all the dry spices in a small bowl and mix them well before applying to the steak.
How do I apply the spice rub to the steak?
Generously sprinkle the rub over both sides of each steak and press gently so it sticks.
What temperature should the grill be set to?
Set gas grills to medium to medium-high heat, or distribute hot coals evenly in a charcoal grill.
How do I prevent the steaks from sticking to the grill?
You should oil the grill grate once it has preheated to prevent the meat from sticking.
How long should I grill the steaks on each side?
Grill the steaks for approximately 7 minutes per side for medium-rare doneness.
What is the target internal temperature for medium-rare?
The steaks are medium-rare when an instant-read thermometer registers 140 degrees Fahrenheit.
What should I do after removing the steaks from the grill?
Allow the steaks to rest for about 5 minutes before slicing them.
Why is resting the steak necessary?
Resting allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful bite.
Should I cover the steaks while they rest?
Yes, cover them loosely with aluminum foil while they rest to keep them warm.
What is a recommended side dish for this steak?
A fresh Caesar salad provides a delightful contrast to the rich, spiced flavors of the steak.
Can this recipe be made indoors?
Yes, these steaks can be broiled indoors if outdoor grilling is not an option.
Is this recipe spicy?
It has a mild kick from the cayenne pepper and black pepper, but it is balanced by the brown sugar and other spices.
What kind of salt is best for the rub?
Kosher salt is recommended for this spice rub.
Can I use fresh thyme instead of ground thyme?
The recipe calls for ground thyme for the rub, but finely minced fresh thyme could be used as a substitute.
How many steaks does this recipe prepare?
This recipe is designed for 4 New York strip steaks.
What type of black pepper should I use?
Coarsely ground black pepper is best for creating the signature crust.
Does the rub contain sugar?
Yes, it includes a small amount of brown sugar to help with caramelization.
What makes this 'Montreal' style?
The combination of garlic, coriander-like spices (thyme/paprika), and coarse pepper is characteristic of Montreal steak seasoning.
How do I know if my grill is hot enough?
The grill is ready when it reaches a medium to medium-high temperature, usually after 10-15 minutes of preheating.
Is this a good recipe for beginners?
Yes, it is considered an easy recipe that relies on a simple rub and standard grilling techniques.
What is the main flavor profile of this dish?
The dish is savory, aromatic, and slightly smoky with a well-developed crust.