Spiced Moroccan Mini Pizzas on Garlic and Coriander Naan
Indulge in these delightful Spiced Moroccan Mini Pizzas that burst with vibrant flavors and enticing aromas. Featuring a delectable combination of seasoned ground beef or lamb, roasted pine nuts, and aromatic spices, these mini pizzas offer a unique twist on traditional flatbreads. The use of garlic and coriander naan adds an irresistible depth of flavor, elevating this dish to new heights. Perfect for a quick weeknight meal or a fun gathering, these mini pizzas are as visually stunning as they are delicious. Best of all, they are Weight Watchers-friendly, making them a guilt-free option that everyone can enjoy!
2
Servings
220
Calories
9
Ingredients
Ingredients
Red Onion
1 (finely diced)
Fresh Parsley Leaves
1 tablespoon (chopped)
Ground Beef or Ground Lamb
1 lb (fresh)
Ground Cumin
2 teaspoons ( )
Pine Nuts
2 tablespoons ( )
Paprika
1 1/2 teaspoons ( )
Fresh Lemon Juice
1 tablespoon ( )
Plain Natural Yoghurt
1/2 cup (can use Greek)
Garlic and Coriander Naan Breads
4 (mini-sized)
Instructions
1
Preheat your oven to 350°F (180°C) to prepare for baking.
2
Finely dice the red onion and chop the fresh parsley leaves, setting them aside for later use.
3
In a non-stick skillet over medium heat, add the ground beef or lamb. Cook for approximately 2 minutes, breaking the meat into smaller pieces with a spatula as it cooks.
4
Stir in the diced red onion, ground cumin, pine nuts, paprika, and fresh lemon juice. Continue to cook the mixture for around 10 minutes, or until the meat is cooked through and thoroughly combined with the spices.
5
While the meat is cooking, spread about 3 tablespoons of the plain natural yoghurt evenly across each of the four garlic and coriander naan breads, similar to spreading pizza sauce. Place the naan in the oven for about 5 minutes to warm them up.
6
Once the meat mixture is ready, remove it from the heat and fold in the remaining 3 tablespoons of yoghurt, mixing well to create a creamy texture.
7
Remove the naan breads from the oven and divide the meat mixture evenly among them. Return the mini pizzas to the oven for an additional 5 minutes, ensuring they do not remain too long to prevent the meat from drying out.
8
Take the mini pizzas out of the oven and generously scatter the chopped parsley over the top for a touch of freshness. Serve immediately and enjoy!
Nutrition Information
10g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Moroccan Mini Pizzas?
They are a unique twist on traditional flatbreads featuring seasoned ground beef or lamb, roasted pine nuts, and aromatic spices on garlic and coriander naan.
What meat can be used in this recipe?
You can use 1 lb of either fresh ground beef or fresh ground lamb.
What type of bread is used for the base?
The recipe uses four mini-sized garlic and coriander naan breads.
What is the required oven temperature?
Preheat your oven to 350°F (180°C) before you begin baking.
How should the red onion be prepared?
The red onion should be finely diced before being added to the skillet.
How do I prepare the parsley garnish?
The fresh parsley leaves should be chopped and set aside for the final topping.
How long do I cook the meat in the skillet?
The meat is browned for 2 minutes, then cooked with other ingredients for about 10 minutes.
Which spices give the recipe its Moroccan flavor?
Ground cumin and paprika provide the aromatic Moroccan flavor profile.
Are there nuts included in this recipe?
Yes, the recipe includes 2 tablespoons of pine nuts.
When is the lemon juice added?
Add 1 tablespoon of fresh lemon juice to the meat mixture while it is cooking in the skillet.
What kind of yoghurt is recommended?
The recipe calls for plain natural yoghurt.
Can I use Greek yoghurt instead?
Yes, the recipe indicates that Greek yoghurt can be used as a substitute.
How is the yoghurt applied to the naan?
Spread about 3 tablespoons of yoghurt evenly across the four naan breads like pizza sauce.
How long should the naan breads warm in the oven?
The naan should be warmed in the oven for approximately 5 minutes.
What is done with the remaining yoghurt?
The remaining 3 tablespoons of yoghurt are folded into the cooked meat mixture to create a creamy texture.
How long is the final bake time for the pizzas?
The assembled mini pizzas are returned to the oven for an additional 5 minutes.
How do I keep the meat from drying out?
Avoid leaving the pizzas in the oven for too long during the final 5-minute bake.
When should I add the parsley?
Scatter the chopped parsley over the mini pizzas immediately after taking them out of the oven.
How many servings does this recipe yield?
This recipe makes 2 servings.
What is the calorie count per serving?
Each serving contains 220 calories.
How much protein is in each serving?
There are 15g of protein per serving.
What is the carbohydrate content of this dish?
Each serving contains 22.5g of carbohydrates.
What is the fat content per serving?
Each serving contains 10g of fat.
Is this recipe Weight Watchers friendly?
Yes, it is described as a guilt-free, Weight Watchers-friendly option.
How many ingredients are needed for this recipe?
The recipe requires 9 ingredients in total.
What size naan should I use?
The recipe specifies using mini-sized garlic and coriander naan breads.
Is this dish suitable for gatherings?
Yes, these mini pizzas are perfect for a fun gathering and are visually stunning.
Can this be a weeknight meal?
Yes, it is designed as a quick weeknight meal option.
What kind of skillet is best?
A non-stick skillet is recommended for cooking the meat mixture.
How should the pizzas be served?
They should be served immediately after the final bake and garnishing.