Spiced Moroccan Lamb Skewers with Roasted Pumpkin
Experience the rich and aromatic flavors of North Africa with these delectable Moroccan Lamb Skewers. Marinated in a blend of earthy spices and fiery harissa, these skewers offer a taste adventure with each bite. Serve them alongside roasted pumpkin wedges, bringing a sweet balance to the heat and complexity of the lamb. Perfect for a quick, yet exotic meal, these skewers are sure to impress friends and family alike.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
boneless leg of lamb
500 (g, cut into 5cm chunks, fat trimmed)
olive oil
1 teaspoon (none)
lemon juice
2 tablespoons (none)
ground cumin
1 teaspoon (none)
ground coriander
1 teaspoon (none)
ground turmeric
1/2 teaspoon (none)
paprika
1/2 tablespoon (none)
garlic clove
1 (crushed)
harissa
1 tablespoon (none)
red onion
1 small (peeled and cut into wedges)
lemon
1 small (cut into wedges)
salt and freshly ground black pepper
to taste (none)
Instructions
1
1. Preheat your barbecue to a medium-high heat. Prepare the lamb by trimming any excess fat, then cut it into 5cm (2-inch) cubes.
2
2. In a large non-metallic bowl, combine olive oil, lemon juice, ground cumin, ground coriander, turmeric, paprika, crushed garlic, harissa, and a pinch of salt and freshly ground black pepper. Add the lamb chunks, toss thoroughly to ensure they are well coated. Cover the bowl and let the lamb marinate at room temperature for 2 hours to absorb all the spicy flavors.
3
3. For the onion, peel but leave the root end intact to hold the wedges together. Slice the onion into 8 wedges. Cut the lemon into 8 wedges.
4
4. Begin threading the marinated lamb chunks, along with onion and lemon wedges, onto four 30cm flat metal skewers. Alternate between lamb, onion, and lemon as you go.
5
5. Place the skewers onto the preheated barbecue, cooking for 10 to 15 minutes. Turn them occasionally to ensure even browning. The lamb should be nicely charred on the outside yet remain juicy and pink on the inside.
6
6. Once cooked, allow them to rest for a few minutes. Garnish with fresh coriander. Serve immediately with roasted pumpkin wedges for a complete meal.
Nutrition Information
20g
Fat
7.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Spiced Moroccan Lamb Skewers with Roasted Pumpkin.
What cut of meat is required?
You should use 500g of boneless leg of lamb.
How should the lamb be prepared before marinating?
The lamb should have excess fat trimmed and then be cut into 5cm (2-inch) cubes.
What oil is used in the marinade?
The recipe calls for one teaspoon of olive oil.
What are the primary spices in the Moroccan blend?
The spice blend consists of ground cumin, ground coriander, turmeric, and paprika.
How much garlic is needed?
One garlic clove, crushed, is used in the marinade.
What ingredient adds the spicy heat?
One tablespoon of harissa provides the fiery flavor for the skewers.
How long does the lamb need to marinate?
The lamb should marinate for 2 hours to fully absorb the flavors.
Should the lamb marinate in the refrigerator?
The recipe suggests letting the lamb marinate at room temperature.
What kind of bowl should be used for the marinade?
A large non-metallic bowl should be used.
How should the red onion be sliced?
The onion should be peeled and cut into 8 wedges, leaving the root intact.
Why is the onion root left intact?
Leaving the root end intact helps hold the onion wedges together while they are on the skewers.
How is the lemon prepared for the skewers?
One small lemon should be cut into 8 wedges to be threaded onto the skewers.
What type of skewers are recommended?
The recipe recommends using 30cm flat metal skewers.
How should the skewers be assembled?
Thread the marinated lamb, onion wedges, and lemon wedges onto the skewers, alternating between them.
What is the recommended barbecue temperature?
Preheat the barbecue to a medium-high heat.
How long is the cooking time for the skewers?
The skewers should be cooked for 10 to 15 minutes.
Should the skewers be turned during grilling?
Yes, they should be turned occasionally to ensure even browning and charring.
What is the desired internal doneness of the lamb?
The lamb should be nicely charred on the outside while remaining juicy and pink on the inside.
Is resting the meat necessary?
Yes, you should allow the skewers to rest for a few minutes after cooking.
What is used as a garnish for this dish?
Fresh coriander is used as a garnish.
What is the suggested side dish?
The skewers are served with roasted pumpkin wedges to balance the spice.
How many calories are in a serving?
There are 300 calories per serving.
What is the protein content of the meal?
The dish contains 25g of protein.
How many carbohydrates are in this recipe?
Each serving contains 7.5g of carbohydrates.
What is the fat content per serving?
The fat content is 20g.
How much cumin and coriander is used?
One teaspoon of ground cumin and one teaspoon of ground coriander are used.
Does the recipe include lemon juice?
Yes, two tablespoons of lemon juice are included in the marinade.
How many ingredients are in the recipe?
The recipe uses 12 ingredients in total.
What is the description of the flavor profile?
The flavors are described as rich, aromatic, earthy, and fiery with a sweet balance from the pumpkin.