Spiced Moroccan Chicken Thighs with Citrus Infusion
Transport yourself to the vibrant streets of Morocco with these deliciously spiced chicken thighs. This aromatic dish features tender, skinless chicken thighs simmered in a flavorful sauce brimming with the warm spices of cumin, turmeric, and cinnamon, perfectly balanced by the brightness of lemon and the depth of white wine. This recipe combines the savory goodness of chicken broth and the sweet richness of fragrant spices, making it a delightful centerpiece for your dinner table. It's perfect for a cozy family meal or impressing guests with minimal effort. Serve it alongside fluffy couscous to soak up the exquisite sauce, and enjoy a culinary adventure in every bite.
6
Servings
400
Calories
11
Ingredients
Ingredients
skinless chicken thighs
12 (Trim any excess fat)
salt
3/4 teaspoon (divided)
olive oil
1 tablespoon (for browning)
medium onions
2 (thinly sliced)
ground cumin
1 teaspoon (for seasoning)
ground turmeric
1/2 teaspoon (for seasoning)
ground cinnamon
1/2 teaspoon (for seasoning)
ground cayenne pepper
1/8 teaspoon (for seasoning)
chicken broth
1 3/4 cups (for braising)
white wine
1/2 cup (for braising)
grated lemon rind
1 tablespoon (for flavoring)
Instructions
1
Season both sides of the chicken thighs with 1/4 teaspoon of salt.
2
In a large 12-inch skillet, heat the olive oil over medium-high heat. Add half of the chicken thighs and brown them for about 3 minutes on each side. Remove the browned thighs from the skillet and set them aside. Repeat with the remaining thighs.
3
In the same skillet, using the drippings, add the sliced onions and sauté for about 5 minutes until they become translucent and softened.
4
Stir in the ground cumin, ground turmeric, ground cinnamon, ground cayenne pepper, and the remaining 1/2 teaspoon of salt. Cook for another 1 minute until the spices are fragrant.
5
Pour in the chicken broth, white wine, and grated lemon rind. Stir the mixture to combine ingredients.
6
Return the browned chicken thighs to the skillet, ensuring they are partially submerged in the sauce. Bring the mixture to a boil, then reduce the heat to low.
7
Cover the skillet and let it simmer for 15 minutes, uncovered, until the chicken is done, turning the thighs halfway through the cooking time for even cooking.
8
Serve the chicken hot, spooning the flavorful sauce over it, alongside a generous serving of couscous.
Nutrition Information
27g
Fat
3g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Spiced Moroccan Chicken Thighs with Citrus Infusion.
How many servings does this chicken recipe make?
This recipe makes 6 servings.
What are the primary spices used for the Moroccan flavor?
The spices used are ground cumin, ground turmeric, ground cinnamon, and ground cayenne pepper.
What kind of chicken should I use?
You should use 12 skinless chicken thighs with the excess fat trimmed.
How many calories are in one serving?
Each serving contains 400 calories.
What is the protein content per serving?
There are 30 grams of protein in each serving.
How much fat is in this dish?
This dish contains 27 grams of fat per serving.
What is the carbohydrate count for this recipe?
There are 3 grams of carbohydrates per serving.
What type of citrus is used in this infusion?
The recipe uses 1 tablespoon of grated lemon rind.
Is there alcohol in the braising liquid?
Yes, the recipe uses 1/2 cup of white wine for braising.
What size skillet is recommended for cooking?
A large 12-inch skillet is recommended.
How long should I brown the chicken thighs?
Brown the chicken thighs for about 3 minutes on each side in two separate batches.
How long do I need to sauté the onions?
The sliced onions should be sautéed for about 5 minutes until they are translucent and softened.
What is the recommended side dish for this chicken?
It is recommended to serve this chicken alongside fluffy couscous to soak up the sauce.
How much chicken broth is required?
You will need 1 3/4 cups of chicken broth.
When do I add the spices to the skillet?
Stir in the spices after the onions have softened and cook for 1 minute until fragrant.
How long does the chicken simmer in the sauce?
The chicken should simmer for 15 minutes.
Is this recipe considered a quick dinner?
Yes, it is tagged as an easy dinner and cozy meal that can impress guests with minimal effort.
How much salt is used in the entire recipe?
A total of 3/4 teaspoon of salt is used, divided between seasoning and the sauce.
What type of oil is used for browning?
1 tablespoon of olive oil is used for browning the chicken.
Do I need to leave the skin on the chicken?
No, the recipe specifically calls for skinless chicken thighs.
What are the tags associated with this recipe?
The tags include moroccan, chicken, thighs, spices, citrus, braised, savory, comfort food, easy dinner, and cozy meal.
Should the chicken be fully covered by the sauce during simmering?
The chicken thighs should be partially submerged in the sauce during the simmering process.
How much cayenne pepper is included?
The recipe uses 1/8 teaspoon of ground cayenne pepper.
What is the category of this recipe?
The recipe is categorized under Chicken.
Does the recipe provide fiber or sugar data?
No, fiber and sugar information is not provided for this recipe.
What is the first step in the instructions?
The first step is to season both sides of the chicken thighs with 1/4 teaspoon of salt.
How many medium onions are needed?
The recipe requires 2 thinly sliced medium onions.
What does the turmeric add to the dish?
Turmeric provides a warm flavor and contributes to the aromatic Moroccan spice profile.
Is this recipe suitable for a dinner party?
Yes, the description states it is perfect for impressing guests with minimal effort.