Spiced Moroccan Chicken Kebabs
Embark on a culinary journey to the vibrant streets of Morocco with these Spiced Moroccan Chicken Kebabs. During my visit to my husband's family in Morocco, I was captivated by the aromatic spices and grilling techniques of the locals. This recipe captures that essence and brings it to your kitchen. The marinated chicken is tender, juicy, and bursting with flavor, making it a delightful centerpiece for any meal. Serve with warm pita, fresh salads, or a side of couscous and watch as your loved ones come back for seconds and thirds!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Boneless skinless chicken breast
1-2 lb (Cut into 1-inch cubes)
White vinegar
1/4 cup (None)
Salt
1/2 teaspoon (None)
Black pepper
1/2 teaspoon (None)
Paprika
1 1/2 teaspoons (None)
Cumin
1 teaspoon (None)
Instructions
1
Begin by cutting the boneless, skinless chicken breasts into 1-inch cubes and place them in a large mixing bowl.
2
In a small bowl, mix together the salt, pepper, paprika, and cumin. Sprinkle this spice blend evenly over the chicken cubes.
3
Pour the white vinegar over the seasoned chicken, ensuring all the pieces are evenly coated. Mix well to combine, then cover the bowl and let it marinate in the refrigerator for at least 30 minutes for the flavors to meld.
4
Preheat your grill to medium-high heat. Once hot, thread the marinated chicken cubes onto skewers, about 4 skewers per person, ensuring there's a little space between each piece for even cooking.
5
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has grill marks but not overcooked, as this can dry out the meat.
6
Once cooked, remove the kebabs from the grill and let rest for a few minutes. Serve warm with your favorite sides and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Spiced Moroccan Chicken Kebabs?
The main protein used in this recipe is boneless, skinless chicken breast.
How should the chicken be prepared before marinating?
The chicken should be cut into 1-inch cubes.
What are the primary spices used in the Moroccan marinade?
The primary spices are paprika and cumin, along with salt and black pepper.
How long should the chicken marinate?
The chicken should marinate in the refrigerator for at least 30 minutes.
What liquid is used to tenderize the chicken?
White vinegar is used in the marinade to help tenderize the meat and add flavor.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How many skewers should I prepare per person?
The recipe suggests threading the chicken onto approximately 4 skewers per person.
How long does it take to grill the kebabs?
The kebabs take approximately 10 to 15 minutes to cook on the grill.
Should I leave space between the chicken cubes on the skewers?
Yes, leave a little space between each piece to ensure even cooking.
What should I do after the chicken is finished cooking?
Remove the kebabs from the grill and let them rest for a few minutes before serving.
What are some recommended side dishes for this recipe?
Recommended sides include warm pita bread, fresh salads, or couscous.
Is this recipe suitable for a family dinner?
Yes, it is specifically tagged as a family dinner recipe and is designed to be a crowd-pleaser.
How much chicken is required for this recipe?
You will need 1 to 2 pounds of chicken breast.
How much white vinegar is needed for the marinade?
The recipe calls for 1/4 cup of white vinegar.
What amount of cumin is used?
One teaspoon of cumin is used in the spice blend.
How much paprika is included in the seasoning?
The recipe uses 1 1/2 teaspoons of paprika.
Can I cook these kebabs if I do not have a grill?
While the recipe specifies grilling, you can use a grill pan or an oven broiler as an alternative.
Why is it important not to overcook the chicken?
Overcooking can dry out the meat, so it is important to cook only until fully done and marked by the grill.
Where did the inspiration for this recipe come from?
The recipe was inspired by the aromatic spices and grilling techniques found in the vibrant streets of Morocco.
Are the spices mixed with the chicken or the vinegar first?
The spice blend of salt, pepper, paprika, and cumin is sprinkled over the chicken first, followed by the white vinegar.
Is this considered an easy recipe?
Yes, 'easy recipes' is one of the tags associated with this dish.
How often should I turn the skewers while grilling?
The skewers should be turned occasionally to ensure even cooking and grill marks on all sides.
Can I use chicken thighs instead of breasts?
Although the recipe calls for breasts, boneless skinless chicken thighs can be substituted for a juicier result.
How much salt and pepper are used?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Does the chicken need to be covered while marinating?
Yes, you should cover the bowl while it marinates in the refrigerator.
Is the chicken spicy or just aromatic?
The chicken is aromatic and flavorful due to the cumin and paprika, but it is not inherently 'hot' spicy.
What kind of texture can I expect from the cooked chicken?
The marinated chicken should be tender and juicy.
How many ingredients total are in this recipe?
There are 6 ingredients in total: chicken, vinegar, salt, pepper, paprika, and cumin.
What is the serving size for this recipe?
The recipe does not specify a serving size, but it suggests 4 skewers per person.
Can I add vegetables to these skewers?
Yes, adding vegetables like onions or bell peppers between the chicken cubes is a common variation.