Spiced Molasses Pumpkin Delight
Indulge in the rich flavors of our Spiced Molasses Pumpkin Delight, a delightful twist on the classic pumpkin pie. With its luscious blend of pumpkin and molasses, this pie is perfect for holiday gatherings or cozy family dinners. The harmonious spices of cinnamon and ginger elevate the dish, while the silky texture ensures each slice melts in your mouth. Serve it warm with a dollop of whipped cream for a truly irresistible dessert that will leave your guests asking for seconds.
N/A
Servings
340
Calories
10
Ingredients
Ingredients
Pumpkin puree
2 cups (canned or homemade)
Milk
2 cups (whole or low-fat)
Eggs
3 (beaten)
Brown sugar
1/2 cup (packed)
Molasses
1/2 cup (unsulfured)
Cinnamon
1 1/2 teaspoons (ground)
Ginger
1/2 teaspoon (ground)
Salt
1/2 teaspoon (regular)
Pie shell
1 (9-inch, pre-baked or homemade)
Whipped cream
to taste (for garnish)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
In a large mixing bowl, combine 2 cups of pumpkin puree, 2 cups of milk, and 3 beaten eggs. Mix well until thoroughly blended.
3
Gradually stir in 1/2 cup of brown sugar, 1/2 cup of molasses, 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of ginger, and 1/2 teaspoon of salt. Mix until the mixture is smooth and well incorporated.
4
Carefully pour the pumpkin mixture into the prepared 9-inch pie shell, spreading evenly.
5
Place the pie in the preheated oven and bake for 50 to 55 minutes, or until a knife inserted into the center comes out clean.
6
Keep an eye on the crust; if it starts to darken too much, gently wrap aluminum foil around the edges to prevent burning.
7
Once baked, remove the pie from the oven and allow it to cool completely at room temperature.
8
Before serving, garnish each slice with a generous dollop of whipped cream.
Nutrition Information
12g
Fat
54g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Molasses Pumpkin Delight?
It is a rich and flavorful twist on the classic pumpkin pie featuring a blend of pumpkin, molasses, cinnamon, and ginger.
What are the primary ingredients in this recipe?
The main ingredients are pumpkin puree, milk, eggs, brown sugar, molasses, cinnamon, ginger, salt, a pie shell, and whipped cream.
What oven temperature is required for baking?
The oven should be preheated to 450 degrees F (230 degrees C).
What type of pumpkin puree can I use?
You can use 2 cups of either canned or homemade pumpkin puree.
How many eggs are needed for the filling?
The recipe requires 3 beaten eggs.
Can I use different types of milk?
Yes, the recipe suggests 2 cups of either whole or low-fat milk.
What kind of molasses is recommended?
The recipe calls for 1/2 cup of unsulfured molasses.
How much brown sugar should I add?
You should use 1/2 cup of packed brown sugar.
What spices are included in the recipe?
The pie is flavored with 1 1/2 teaspoons of cinnamon and 1/2 teaspoon of ginger.
What is the total baking time?
The pie should bake for 50 to 55 minutes.
How do I test if the pie is done?
The pie is done when a knife inserted into the center comes out clean.
What size pie shell is needed?
This recipe is designed for a 9-inch pie shell.
Can I use a store-bought pie shell?
Yes, you can use a 9-inch pre-baked or homemade pie shell.
How do I protect the crust from burning?
Gently wrap aluminum foil around the edges if the crust starts to darken too much during baking.
Does the pie need to cool before serving?
Yes, allow the pie to cool completely at room temperature after removing it from the oven.
What is the best way to garnish this dessert?
Garnish each slice with a generous dollop of whipped cream before serving.
How many calories are in a serving?
Each serving contains approximately 340 calories.
What is the protein content per serving?
There are 6g of protein in each serving.
How many carbohydrates are in a slice?
A slice contains 54g of carbohydrates.
Is this a good recipe for the holidays?
Yes, it is perfect for holiday gatherings, Thanksgiving, and cozy family dinners.
How much fat is in this recipe?
There are 12g of fat per serving.
How should the eggs be prepared?
The 3 eggs should be beaten before being added to the mixture.
What describes the texture of the pie?
It has a silky texture that ensures each slice melts in your mouth.
Should the brown sugar be packed?
Yes, the recipe specifies using 1/2 cup of packed brown sugar.
How much salt is required for the filling?
The recipe calls for 1/2 teaspoon of regular salt.
How many ingredients are in this recipe?
The recipe includes a total of 10 ingredients.
What type of ginger is used in the recipe?
The recipe calls for 1/2 teaspoon of ground ginger.
Is this considered a fall recipe?
Yes, it is tagged as a fall recipe and a spiced pumpkin dessert.
When should I add the molasses to the mix?
Gradually stir in the molasses after combining the pumpkin, milk, and eggs.
Is this recipe suitable for beginners?
Yes, the instructions are straightforward and involve simple mixing and baking steps.