Spiced Molasses Delight Cookies
Indulge in the rich, warm flavors of Spiced Molasses Delight Cookies! These cookies are perfectly chewy with a delightful blend of spices, making them a wonderful treat for any occasion. The deep, robust taste of unsulphured molasses combined with aromatic cinnamon, nutmeg, and cloves creates a comforting aroma that fills your kitchen as they bake. Ideal for holiday gatherings, cozy afternoons, or simply to satisfy your sweet tooth, these cookies are sure to be a favorite among friends and family. Enjoy sharing them along with a cup of hot tea or coffee!
36
Servings
N/A
Calories
10
Ingredients
Ingredients
unbleached flour
2 cups (sifted)
baking soda
1 1/2 teaspoons
ground cinnamon
1 teaspoon
ground fresh nutmeg
1/2 teaspoon (freshly grated)
ground cloves
1/4 teaspoon (optional)
salt
1/2 teaspoon
sugar
1 1/2 cups (divided; 1 cup and 1/2 cup)
unsalted butter
3/4 cup (softened)
large egg
1 (beaten)
unsulphured molasses
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, whisk together the sifted flour, baking soda, ground cinnamon, freshly grated nutmeg, ground cloves, and salt until well combined. Set aside.
3
In a separate shallow bowl, place the reserved 1/2 cup of sugar for coating and set aside.
4
In a large mixing bowl, use an electric mixer to cream the softened butter with 1 cup of sugar until the mixture is light and fluffy.
5
Beat in the beaten egg and then add the unsulphured molasses, mixing until fully incorporated.
6
Reduce the mixer speed to low and gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms. Be careful not to overmix.
7
Scoop approximately 1 inch of dough and roll it into a ball. Roll each ball in the reserved sugar to coat fully.
8
Place the coated dough balls on parchment-lined baking sheets, leaving about 3 inches of space between each cookie.
9
Bake in the preheated oven one sheet at a time for 10 to 15 minutes, or until the edges are firm and the top of the cookies has a lovely crackle effect.
10
Allow the cookies to cool on the baking sheets for 1 minute before transferring them to cooling racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Molasses Delight Cookies?
These are perfectly chewy cookies featuring a rich blend of molasses, cinnamon, nutmeg, and cloves.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted unbleached flour.
What kind of molasses should I use?
You should use 1/4 cup of unsulphured molasses for the best flavor.
How much sugar is required for the dough?
The dough uses 1 cup of sugar, which is creamed with the butter.
How much sugar is needed for coating the cookies?
A separate 1/2 cup of sugar is reserved for rolling the dough balls.
Which spices provide the flavor in these cookies?
The spice profile includes ground cinnamon, freshly grated nutmeg, and optional ground cloves.
Is the egg added whole?
No, the recipe specifies using one large egg that has been beaten.
Should the butter be melted?
The butter should be softened to room temperature, not melted, to ensure it creams properly with the sugar.
How long do the cookies need to bake?
Bake the cookies for 10 to 15 minutes.
What visual cue indicates the cookies are done?
The edges should be firm and the tops should have a lovely crackle effect.
How large should I roll the dough balls?
Each dough ball should be approximately 1 inch in diameter.
How much space should be left between cookies on the baking sheet?
Leave about 3 inches of space between each cookie to allow for spreading.
Should I use parchment paper?
Yes, the instructions recommend using parchment-lined baking sheets.
What is the cooling process?
Let the cookies cool on the baking sheet for 1 minute before moving them to a cooling rack.
Can I bake multiple sheets at once?
The recipe recommends baking one sheet at a time for even results.
What mixing speed should be used for the dry ingredients?
Reduce the mixer speed to low when adding the dry ingredients to the wet mixture.
How do I know when the butter and sugar are ready?
Mix them with an electric mixer until the combination is light and fluffy.
Is fresh nutmeg necessary?
The recipe specifically recommends freshly grated nutmeg for the best aromatic quality.
Are cloves a required ingredient?
No, ground cloves are listed as an optional ingredient.
What is the texture of the dough?
The dough should be soft but rollable into balls.
Why shouldn't I overmix the dough?
Overmixing can lead to tougher cookies; you should mix just until the dough forms.
What is the first step in making these cookies?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How much baking soda is used?
The recipe calls for 1.5 teaspoons of baking soda.
What type of butter is best?
Unsalted butter is recommended so you can control the salt content.
Are these cookies suitable for holidays?
Yes, the warm spices and molasses make them ideal for holiday gatherings.
What are good beverage pairings for these cookies?
They are wonderful when served with a cup of hot tea or coffee.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is whisked into the dry ingredients.
What category of food does this fall under?
This recipe is categorized as a Dessert.