Spiced Molasses Crackle Cookies
These Spiced Molasses Crackle Cookies are a delightful treat that evoke the warmth and comfort of home-baked goodies. Found in a vintage cookie cookbook, this recipe promises a perfectly chewy and crackly outer layer that gives way to a soft interior, all imbued with the rich flavors of molasses and warm spices. Each bite delivers a nostalgic taste of the holidays, making these cookies perfect for sharing with family and friends. Whether enjoyed with a glass of milk or served at a festive gathering, they are sure to become a cherished favorite. So roll up your sleeves, embrace the joy of baking, and indulge in these scrumptious cookies!
N/A
Servings
120
Calories
9
Ingredients
Ingredients
Vegetable oil
2/3 cup (Measure and pour into mixing bowl.)
Sugar
1 cup (Measure and combine with the oil in the mixing bowl.)
Large egg
1 (Add to the mixture and beat well.)
Molasses
1/4 cup (Pour into the mixture and stir well.)
All-purpose flour
2 - 2 1/4 cups (Gradually add to the dough until a firm consistency is reached.)
Baking soda
2 teaspoons (Mix into the dry ingredients.)
Ground cinnamon
1 teaspoon (Add to the dry ingredients.)
Ground ginger
1 teaspoon (Add to the dry ingredients.)
Sugar (for rolling)
1/3 cup (Prepare for rolling the dough balls.)
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a large mixing bowl, combine 2/3 cup of vegetable oil and 1 cup of sugar, blending until well mixed.
3
Add in the large egg and beat until the mixture is light and fluffy.
4
Pour in the molasses and stir until fully incorporated.
5
Gently fold in 2 cups of all-purpose flour along with 2 teaspoons of baking soda, 1 teaspoon of cinnamon, and 1 teaspoon of ginger. Mix until a dough forms.
6
If the dough is too sticky, gradually add additional flour, a tablespoon at a time, until you achieve a firm and manageable consistency.
7
Using your hands, shape the dough into 1 1/4 inch balls, ensuring they are uniform in size.
8
Roll each dough ball in the 1/3 cup of sugar, making sure they are fully coated.
9
Place the sugar-coated dough balls on the prepared baking sheets, leaving about 3 inches between each cookie.
10
Bake in the preheated oven for 12 minutes or until they are golden brown with cracked tops.
11
Once baked, let the cookies cool on racks before enjoying.
Nutrition Information
5g
Fat
16g
Carbs
1g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Spiced Molasses Crackle Cookies?
These cookies are imbued with the rich flavors of molasses and warm spices like cinnamon and ginger.
What temperature is required for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the baking sheets?
Line your baking sheets with parchment paper before placing the dough.
What are the first ingredients to mix?
Start by combining 2/3 cup of vegetable oil and 1 cup of sugar, blending until well mixed.
When should I add the egg?
Add the large egg after blending the oil and sugar, then beat until the mixture is light and fluffy.
How much molasses is needed for the recipe?
You will need 1/4 cup of molasses for these cookies.
Which dry ingredients are included?
The dry ingredients consist of all-purpose flour, baking soda, ground cinnamon, and ground ginger.
How much flour should I use?
Use between 2 and 2 1/4 cups of all-purpose flour, adding more if the dough is too sticky.
What is the recommended size for the dough balls?
Using your hands, shape the dough into uniform balls that are approximately 1 1/4 inches in size.
Do I need to coat the cookies before baking?
Yes, roll each dough ball in 1/3 cup of sugar until they are fully coated.
How far apart should I place the dough balls?
Place the sugar-coated dough balls on the prepared baking sheets, leaving about 3 inches between each cookie.
What is the baking time?
Bake the cookies in the preheated oven for 12 minutes.
How can I tell if the cookies are finished baking?
The cookies are ready when they are golden brown with cracked tops.
What should I do after the cookies are baked?
Once baked, let the cookies cool on racks before enjoying.
How many calories are in a serving?
Each cookie contains approximately 120 calories.
What is the fat content per cookie?
There are 5 grams of fat in each cookie.
How many carbohydrates are in a cookie?
Each cookie has 16 grams of carbohydrates.
How much protein is in one cookie?
One cookie contains 1 gram of protein.
What is the sugar content per cookie?
There are 9 grams of sugar in each cookie.
Is there any fiber in these cookies?
The fiber content is not specified for this recipe.
How much baking soda is used?
The recipe calls for 2 teaspoons of baking soda.
How much cinnamon is required?
Use 1 teaspoon of ground cinnamon to flavor the dough.
How much ginger is required?
The recipe requires 1 teaspoon of ground ginger.
What type of oil is used?
The recipe specifically calls for 2/3 cup of vegetable oil.
Is this a vintage recipe?
Yes, this recipe was found in a vintage cookie cookbook.
What is the texture of these cookies?
They have a perfectly chewy and crackly outer layer with a soft interior.
What tags are associated with this recipe?
Tags include cookies, molasses, drop cookies, dessert, spiced cookies, easy baking, and holiday treats.
How many ingredients are required in total?
There are 9 ingredients required for this recipe.
Can I serve these at a party?
Yes, they are perfect for festive gatherings and sharing with family and friends.
What if the dough is too sticky to roll?
Gradually add additional flour, a tablespoon at a time, until you achieve a firm and manageable consistency.