Spiced Minted Potato Salad with Raisins
This delightful Spiced Minted Potato Salad with Raisins is a vibrant and flavorful dish inspired by East Indian cuisine. Combining the earthiness of russet and Yukon Gold potatoes with aromatic spices like cumin and fennel, this dish brings a unique twist to a classic. The addition of plump golden raisins adds a touch of sweetness, while fresh mint and cilantro provide a refreshing burst of flavor. A perfect side for summer picnics, this versatile salad can be enjoyed warm or chilled, making it a fantastic choice for any gathering. The incorporation of turmeric not only gives a beautiful color but also adds an extra layer of health benefits. Don't miss trying this recipe at your next gathering—it’s bound to impress!
N/A
Servings
100
Calories
17
Ingredients
Ingredients
Raisins
1/2 cup (Soaked in hot water for 10 minutes, drained)
Russet Potatoes
5 medium (Peeled and cubed)
Yukon Gold Potatoes
2 medium (Peeled and cubed)
Olive oil or Ghee
1 tablespoon (N/A)
Red Onion
1 (Peeled and diced)
Green Chili Peppers
2-3 (Seeded, membrane removed, and minced)
Fresh Ginger
2 teaspoons (Grated)
Turmeric
1 teaspoon (Fresh or ground)
Garlic Cloves
2 (Peeled and minced)
Fennel Seeds
2 teaspoons (N/A)
Cumin Seeds
1 1/2 teaspoons (N/A)
Lemon Juice
2 teaspoons (N/A)
Ground Black Pepper
1 teaspoon (N/A)
Salt
to taste (N/A)
Fresh Spearmint
2-3 tablespoons (Minced, fresh only)
Fresh Cilantro
2-3 tablespoons (Minced, fresh only)
Lemon Wedge
1 (For garnish)
Instructions
1
Soak the raisins in 1 cup of very hot water for 10 minutes until they are plump. Once soaked, drain the raisins and set them aside.
2
In a large pot, bring salted water to a boil. Add the cubed russet and Yukon Gold potatoes and cook for 10-12 minutes, or until they are fork-tender. Be careful not to overcook the potatoes. Drain the potatoes and set aside.
3
In a large sauté pan, heat olive oil or ghee over medium heat. Add the diced red onions, drained raisins, minced chili peppers, grated ginger, turmeric, and minced garlic. Cook for about 10 minutes, stirring occasionally, until the onions are softened and fragrant.
4
Add the cumin seeds and fennel seeds to the mixture and stir for an additional minute to toast the spices.
5
Gently fold in the cooked potatoes, making sure they are well-coated with the spiced mixture. Add most of the minced spearmint, saving some for garnish.
6
Drizzle the lemon juice over the mixture, season with salt and ground black pepper to taste, and toss everything gently to combine.
7
Transfer the potato salad to a serving bowl or platter. Garnish with lemon wedges and the remaining fresh spearmint and cilantro before serving.
Nutrition Information
2.5g
Fat
20g
Carbs
2.5g
Protein
2.5g
Fiber
3.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Minted Potato Salad with Raisins?
It is a vibrant East Indian-inspired side dish combining russet and Yukon Gold potatoes with aromatic spices, golden raisins, and fresh herbs.
What types of potatoes are used in this recipe?
The recipe calls for 5 medium russet potatoes and 2 medium Yukon Gold potatoes, both peeled and cubed.
How do I prepare the raisins for the salad?
Soak 1/2 cup of raisins in 1 cup of very hot water for 10 minutes until they are plump, then drain them.
How long should I boil the potatoes?
Boil the cubed potatoes in salted water for 10-12 minutes until they are fork-tender, being careful not to overcook them.
What spices give this potato salad its flavor?
The salad is seasoned with turmeric, cumin seeds, fennel seeds, and ground black pepper.
Is this recipe vegan-friendly?
Yes, it is tagged as vegan; just ensure you use olive oil instead of ghee for the sautéing process.
Can this potato salad be served warm or cold?
This versatile salad can be enjoyed either warm or chilled, making it perfect for various gatherings.
What aromatics are used in the sauté base?
The base includes diced red onion, minced green chili peppers, grated fresh ginger, and minced garlic.
How many calories are in a serving?
There are 100 calories per serving of this potato salad.
What is the fat content per serving?
Each serving contains approximately 2.5g of fat.
How much protein does this salad provide?
The salad provides 2.5g of protein per serving.
What is the fiber content of this recipe?
There are 2.5g of fiber per serving in this dish.
How many carbohydrates are in a serving?
The dish contains 20g of carbohydrates per serving.
What gives the salad its yellow color?
One teaspoon of fresh or ground turmeric provides the salad with its beautiful vibrant color.
What kind of mint should be used?
The recipe specifically calls for 2-3 tablespoons of minced fresh spearmint.
How much sugar is in the recipe?
There are 3.75g of sugar per serving, largely from the golden raisins.
What are the garnish recommendations?
Garnish the dish with lemon wedges, fresh cilantro, and the remaining fresh spearmint.
How long does it take to sauté the onion mixture?
The onions and aromatics should be cooked for about 10 minutes until softened and fragrant.
How are the cumin and fennel seeds prepared?
The seeds are added to the sauté pan and stirred for about one minute to toast them and release their aroma.
What type of chili peppers are used?
The recipe uses 2-3 green chili peppers that are seeded, with membranes removed, and minced.
How much lemon juice is required?
The recipe uses 2 teaspoons of lemon juice to provide a refreshing citrus finish.
Is this a good dish for summer picnics?
Yes, it is described as a perfect side for summer picnics and is tagged as a summer dish.
How many ingredients are in this recipe?
There are a total of 17 ingredients used to make this Spiced Minted Potato Salad.
What kind of onion is recommended?
One red onion, peeled and diced, is used for this recipe.
Can I use ghee for this recipe?
Yes, you can use either one tablespoon of olive oil or ghee depending on your preference.
What is the preparation for the fresh ginger?
The fresh ginger should be grated before being added to the sauté pan.
When do I add the fresh herbs?
Most of the spearmint is folded in with the potatoes, while the rest and the cilantro are used for garnish at the end.
Is the sodium content specified?
The exact sodium content is not specified, as salt is added to taste.
How many garlic cloves are needed?
You will need 2 garlic cloves, peeled and minced.
What is the source of sweetness in this salad?
The sweetness comes from 1/2 cup of plumped golden raisins.