Spiced Middle Eastern Sirloin Burgers with Yogurt Sauce
These delicious Middle Eastern-inspired burgers use a mix of fragrant spices and fresh herbs to create a tantalizing flavor profile. The addition of whole plain yogurt keeps the burgers succulent and tender, ensuring they hold together beautifully during cooking. Served on whole grain buns and topped with a zesty aioli and fresh veggies, these burgers are a standout choice for your next barbecue or family dinner.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
ground sirloin
1 1/2 lbs (crumbled)
whole grain breadcrumbs
1 cup (fresh or dried)
garlic cloves
4 (minced)
fresh parsley
1/4 cup (minced)
fresh mint
1 tablespoon (minced)
whole plain yogurt
1/4 cup (none)
curry powder
2 teaspoons (none)
ground turmeric
1/2 teaspoon (none)
ground cumin
1/2 teaspoon (none)
cayenne pepper
1 dash (none)
fresh ground black pepper
to taste (none)
green onion
1/4 cup (minced)
fresh lime juice
1 tablespoon (none)
tomatoes
optional (sliced)
onions
optional (sliced)
aioli
to taste (homemade or store-bought)
whole grain buns
2 (halved)
Instructions
1
In a large mixing bowl, crumble the ground sirloin using your hands or a wooden spoon, ensuring there are no large clumps.
2
Add the whole grain breadcrumbs, minced garlic, fresh parsley, mint, whole plain yogurt, curry powder, ground turmeric, ground cumin, cayenne pepper, black pepper, minced green onion, and lime juice to the bowl.
3
Mix all ingredients thoroughly until well combined. Avoid overmixing to ensure a tender burger.
4
Divide the mixture into four equal portions and shape each into a large, thick patty.
5
Preheat your grill, broiler, or frying pan over medium-high heat. Cook the burgers for about 5-6 minutes on each side, or until they are nicely browned and cooked to your desired doneness.
6
To serve, toast the whole grain buns if desired, and place a burger on each half. Top with fresh lettuce, sliced tomatoes or onions, and a generous dollop of aioli. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Spiced Middle Eastern Sirloin Burgers?
The main protein used in this recipe is 1 1/2 lbs of crumbled ground sirloin.
Why is yogurt added to the burger mixture?
Whole plain yogurt is added to keep the burgers succulent and tender while helping them hold together during the cooking process.
What spices give these burgers their Middle Eastern flavor?
The burgers are seasoned with a blend of curry powder, ground turmeric, ground cumin, cayenne pepper, and black pepper.
How many burgers does this recipe make?
The recipe mixture is divided into four equal portions to create four large, thick patties.
How long should I cook the sirloin burgers?
Cook the burgers for about 5-6 minutes on each side over medium-high heat until they are browned and reached your preferred doneness.
What type of breadcrumbs are recommended?
The recipe calls for 1 cup of fresh or dried whole grain breadcrumbs.
What fresh herbs are included in the patty mixture?
The mixture includes 1/4 cup of minced fresh parsley and 1 tablespoon of minced fresh mint.
How much garlic is needed for the Spiced Middle Eastern Burgers?
You will need 4 minced garlic cloves for this recipe.
What should I do to ensure the burgers stay tender?
To ensure a tender burger, avoid overmixing the ingredients when combining them in the bowl.
What are the recommended cooking methods?
You can cook these burgers using a grill, a broiler, or a frying pan over medium-high heat.
What kind of buns should I serve these on?
The recipe suggests using whole grain buns, which can be toasted if desired.
Is there any citrus in the recipe?
Yes, the recipe includes 1 tablespoon of fresh lime juice in the burger mixture.
What toppings are suggested for these burgers?
Suggested toppings include fresh lettuce, sliced tomatoes, sliced onions, and a generous dollop of aioli.
How much curry powder is used?
The recipe uses 2 teaspoons of curry powder.
Can I use store-bought aioli?
Yes, you can use either homemade or store-bought aioli to top the burgers.
What is the preparation for the green onions?
The green onions should be minced, and you will need 1/4 cup.
How much turmeric is in the recipe?
The recipe calls for 1/2 teaspoon of ground turmeric.
How much cumin is added to the meat?
The recipe includes 1/2 teaspoon of ground cumin.
Is the recipe spicy?
The recipe includes a dash of cayenne pepper and curry powder, providing a mild spice profile.
Should the ground sirloin be clumped?
No, the first step is to crumble the ground sirloin to ensure there are no large clumps before adding other ingredients.
What type of yogurt is best for this recipe?
The recipe specifies using 1/4 cup of whole plain yogurt.
Can I use dried parsley instead of fresh?
While fresh is recommended for flavor, you could use dried parsley, though the fresh version provides a better herb profile.
How should the tomatoes and onions be prepared?
The optional tomatoes and onions should be sliced for topping the burgers.
What is the heat setting for cooking the patties?
The patties should be cooked over medium-high heat.
Is the lime juice used in the sauce or the patty?
The fresh lime juice is mixed directly into the burger patty ingredients.
How much mint is used in the recipe?
The recipe uses 1 tablespoon of minced fresh mint.
Are these burgers suitable for a barbecue?
Yes, they are a standout choice for a barbecue or family dinner.
What provides the 'zesty' flavor mentioned in the description?
The zesty flavor comes from the combination of lime juice, fresh herbs, spices, and the aioli topping.
How many ingredients are in this recipe total?
There are 17 ingredients listed for this recipe, including optional toppings.
What is the first step in preparing the burger mixture?
The first step is to crumble the ground sirloin in a large mixing bowl using your hands or a wooden spoon.