Spiced Middle Eastern Kebabs
Spiced Middle Eastern Kebabs are a beloved dish throughout the Middle East, known for their juicy, flavorful meat and aromatic spices. Perfect for barbecues, gatherings, or a casual lunch, these kebabs are easy to prepare and make a delicious meal when served with warm pita bread, fresh salads, and a drizzle of tahini or yogurt sauce. With their enticing aroma and satisfying texture, you can easily impress your guests or enjoy them as a delightful snack. This recipe yields approximately 15 kebabs, ideal for sharing with friends and family.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
ground beef
1 kg (raw)
parsley
1 tablespoon (finely chopped)
thyme
1/2 teaspoon (dried)
ground cumin
1/4 teaspoon (dried)
onion powder
1/2 teaspoon (dried)
garlic powder
1/2 teaspoon (dried)
paprika
1/2 teaspoon (dried)
salt
1 teaspoon (to taste)
pepper
1/4 teaspoon (freshly ground)
skewers
as needed (presoaked in water for 30 minutes)
Instructions
1
In a large mixing bowl or food processor, combine the ground beef, parsley, thyme, cumin, onion powder, garlic powder, paprika, salt, and pepper.
2
If using a food processor, pulse the mixture for a few seconds until just combined. If mixing by hand, use your hands to blend everything thoroughly, ensuring an even distribution of spices.
3
Once mixed, shape the meat into elongated patties, approximately 3 inches long, resembling oversized hotdogs.
4
Carefully skewer the shaped kebabs onto presoaked skewers, placing two kebabs per skewer.
5
Preheat your grill to medium-high heat and lightly oil the grill grates to prevent sticking.
6
Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the meat is browned and cooked through, ensuring an internal temperature of 70°C (160°F).
7
Once cooked, remove the kebabs from the grill and let them rest for a few moments before serving warm with pita bread, salads, and your favorite dipping sauces.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Middle Eastern Kebabs?
They are a flavorful dish made of juicy meat mixed with aromatic spices, commonly served with pita bread and tahini.
What type of meat is used in this recipe?
This recipe specifically uses 1 kg of raw ground beef.
How many kebabs does this recipe yield?
The recipe yields approximately 15 kebabs.
What is the recommended serving size?
The recipe is designed to provide 6 servings.
Which spices are used to season the beef?
The seasoning includes ground cumin, onion powder, garlic powder, paprika, salt, and freshly ground pepper.
Are there any fresh herbs in the recipe?
Yes, the recipe calls for one tablespoon of finely chopped parsley.
Can I use a food processor to mix the meat?
Yes, you can pulse the mixture in a food processor for a few seconds until just combined.
How do I mix the ingredients if I don't have a food processor?
You can use your hands to blend everything thoroughly in a large mixing bowl.
What shape should the kebabs be?
The meat should be shaped into elongated patties, roughly 3 inches long, resembling oversized hotdogs.
How many kebabs should go on each skewer?
The instructions recommend placing two kebabs per skewer.
Do I need to prepare the skewers before grilling?
Yes, the skewers should be presoaked in water for 30 minutes before use.
What grill temperature is best for these kebabs?
Preheat your grill to medium-high heat.
How do I prevent the meat from sticking to the grill?
Lightly oil the grill grates before placing the skewers on the heat.
How long do the kebabs take to cook?
They take about 5-7 minutes per side, or until browned and cooked through.
What is the safe internal temperature for these beef kebabs?
The meat should reach an internal temperature of 70°C (160°F).
Should the meat rest after cooking?
Yes, let the kebabs rest for a few moments after removing them from the grill before serving.
What are the best side dishes for Middle Eastern kebabs?
They are traditionally served with warm pita bread and fresh salads.
What kind of sauces pair well with this dish?
A drizzle of tahini or yogurt sauce is highly recommended.
Is this recipe suitable for a party?
Yes, it is tagged as party food and is ideal for sharing with friends and family.
Is this a quick recipe to prepare?
Yes, it is categorized as an easy recipe that is perfect for a casual lunch or snack.
Can these be cooked on a summer grill?
Absolutely, 'summer grill' is one of the primary tags for this recipe.
What type of thyme should I use?
The recipe calls for 1/2 teaspoon of dried thyme.
How much paprika is in the mix?
The recipe uses 1/2 teaspoon of dried paprika.
How much salt is needed?
You should use 1 teaspoon of salt, or adjust to your personal taste.
How much ground cumin is included?
The recipe uses 1/4 teaspoon of ground cumin.
Is the onion used fresh or powdered?
This recipe uses 1/2 teaspoon of onion powder.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
What is the primary texture of these kebabs?
They are known for having a juicy and satisfying texture.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of garlic powder.
How many total ingredients are in this recipe?
There are 10 total ingredients, including the skewers.