Spiced Mexican Hot Chocolate Delight
Indulge in this rich and velvety Spiced Mexican Hot Chocolate Delight, perfect for warming up on chilly evenings. This delightful beverage combines the deep flavors of cocoa, sugar, and a rich blend of spices, creating a deliciously comforting drink that's reminiscent of traditional Mexican hot chocolate. With added touches of vanilla and whipped cream, it's not only delicious but also easy to share with family and friends, making it an ideal beverage for gatherings or cozy nights in.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
1/2 cup (granulated)
cocoa powder
1/4 cup (unsweetened)
cold water
1 1/2 cups (none)
ground cinnamon
1 teaspoon (none)
grated nutmeg
1/2 teaspoon (freshly grated)
milk
6 cups (whole or your choice)
pure vanilla extract
1 tablespoon (none)
whipped cream
to taste (for topping (optional))
cinnamon sticks
6 (for stirring (optional))
Instructions
1
In a medium saucepan over medium heat, combine the sugar, cocoa powder, cold water, ground cinnamon, and grated nutmeg. Whisk until the mixture is smooth and well combined.
2
Gradually add milk to the saucepan, stirring continuously, and heat the mixture until hot but not boiling, ensuring it doesn't scald.
3
Once hot, remove the saucepan from the heat and stir in the pure vanilla extract for added depth of flavor.
4
Pour the spiced hot chocolate into individual serving cups. Top generously with whipped cream if desired.
5
Garnish each cup with a light sprinkle of ground cinnamon and nutmeg, and serve with a cinnamon stick for an aromatic stirrer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Mexican Hot Chocolate Delight?
It is a rich and velvety beverage that combines the deep flavors of cocoa, sugar, and a rich blend of spices like cinnamon and nutmeg.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What type of sugar is required?
The recipe calls for 1/2 cup of granulated sugar.
Is the cocoa powder sweetened or unsweetened?
You should use 1/4 cup of unsweetened cocoa powder.
How much water is added to the base?
The recipe requires 1 1/2 cups of cold water.
What spices are used in this hot chocolate?
The primary spices used are ground cinnamon and freshly grated nutmeg.
How much cinnamon is needed?
You will need 1 teaspoon of ground cinnamon.
What is the measurement for the nutmeg?
The recipe uses 1/2 teaspoon of freshly grated nutmeg.
What kind of milk can I use?
You can use 6 cups of whole milk or any milk of your choice.
When should I add the vanilla extract?
The pure vanilla extract should be stirred in after the saucepan is removed from the heat.
Is whipped cream required for this recipe?
No, whipped cream is an optional topping to be used to taste.
What is the purpose of the cinnamon sticks?
The cinnamon sticks are used as aromatic stirrers for each individual serving cup.
How do I prepare the initial chocolate mixture?
Whisk the sugar, cocoa powder, cold water, cinnamon, and nutmeg in a saucepan until smooth.
What heat setting should I use?
The recipe recommends using medium heat.
How should I add the milk?
Gradually add the milk to the saucepan while stirring continuously.
Should the mixture reach a boil?
No, heat the mixture until hot but do not let it boil or scald.
How many cinnamon sticks do I need?
The recipe suggests using 6 cinnamon sticks.
How much vanilla extract is included?
The recipe calls for 1 tablespoon of pure vanilla extract.
What is the texture of this drink?
The drink is described as having a rich and velvety texture.
How do I garnish the hot chocolate?
Garnish each cup with a light sprinkle of ground cinnamon and nutmeg.
Is this recipe suitable for gatherings?
Yes, it is an ideal beverage for gatherings or cozy nights in because it is easy to share.
What type of saucepan should be used?
A medium saucepan is recommended for this recipe.
What is the preparation for the sugar?
The sugar should be granulated.
Can I use pre-ground nutmeg?
While the recipe suggests freshly grated nutmeg, you can use pre-ground if necessary.
How do I ensure the cocoa mixture is smooth?
Whisk the dry ingredients with the cold water over medium heat until well combined.
Is this drink served hot or cold?
It is a warm beverage served hot.
What are the tags associated with this recipe?
Tags include Mexican hot chocolate, beverages, chocolate drinks, warm drinks, and cocoa.
Can this recipe be considered a holiday drink?
Yes, one of the tags specifically categorizes it as a holiday drink.
Does the recipe contain protein or fat information?
The provided nutritional data for calories, fat, and protein is currently null.
How many total ingredients are used?
The recipe consists of 9 specific ingredients.