Spiced Masala Chai Bliss
Indulge in the rich and aromatic experience of Spiced Masala Chai Bliss, inspired by Kitty Greenwald's simple yet delightful recipe. This traditional Indian tea blends warm spices and creamy milk to create a comforting drink perfect for cozy mornings or afternoon breaks. With a balance of clove, cardamom, and cinnamon, this chai not only invigorates your senses but also offers a moment of relaxation. Customize your brew by adjusting the milk and sweetness to your preference. Ideal for serving guests or enjoying solo, this Masala Chai is sure to warm your heart and lift your spirits.
4
Servings
110
Calories
9
Ingredients
Ingredients
Whole Cloves
4 (crushed)
Cardamom Pods
2 (crushed)
Cinnamon Stick
1 (broken into pieces)
Water
3 cups (none)
Gingerroot
1 teaspoon (chopped (no need to peel))
Black Peppercorns
1/8 teaspoon (none)
Milk
1 cup (none)
Sugar
2 tablespoons (none)
Black Tea
2 tablespoons (none)
Instructions
1
Use a mortar and pestle to gently crush the whole cloves, cardamom pods, and cinnamon stick, releasing their fragrant oils.
2
In a small saucepan, combine the crushed spices with the water, chopped ginger, and black peppercorns. Bring the mixture to a rolling boil.
3
Once boiling, remove the saucepan from the heat, cover it, and allow the spices to steep for 5 minutes to infuse their flavors.
4
After steeping, add the milk and sugar to the saucepan, then return to the heat and bring back to a gentle boil.
5
Remove the saucepan from heat once more, add the black tea, and let it steep covered for an additional 3 minutes to allow the tea to fully develop its flavor.
6
To serve, strain the chai through a fine mesh sieve into warmed teapots or cups, ensuring a smooth pour without any spice residue.
Nutrition Information
3g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Masala Chai Bliss?
Spiced Masala Chai Bliss is a traditional Indian tea that blends warm spices and creamy milk for a comforting, aromatic experience.
Who inspired this specific chai recipe?
This recipe is inspired by Kitty Greenwald's simple and delightful approach to Masala Chai.
What are the primary spices used in this recipe?
The primary spices include whole cloves, cardamom pods, cinnamon stick, gingerroot, and black peppercorns.
How many servings does this recipe make?
This recipe is designed to produce 4 servings.
How long does it take to prepare Spiced Masala Chai Bliss?
The recipe is categorized under the < 15 Mins category for quick preparation.
What type of tea is required for this recipe?
The recipe calls for 2 tablespoons of black tea.
Do I need to peel the gingerroot?
No, the gingerroot should be chopped, but there is no need to peel it.
How should the whole spices be prepared?
Use a mortar and pestle to gently crush the cloves, cardamom pods, and cinnamon stick to release their fragrant oils.
How many calories are in one serving of this chai?
Each serving contains approximately 110 calories.
How much milk is used in the recipe?
The recipe requires 1 cup of milk.
What is the initial steeping time for the spices?
After boiling the spices in water, they should steep for 5 minutes to infuse their flavors.
How much sugar is added to the chai?
The recipe uses 2 tablespoons of sugar, though this can be adjusted to preference.
What is the fat content per serving?
Each serving contains 3g of fat.
How much water is needed to start the brew?
The recipe requires 3 cups of water.
When should the black tea be added?
The black tea is added after the milk and sugar have been brought to a gentle boil and the pot is removed from heat.
How long should the black tea steep?
The tea should steep covered for 3 minutes to fully develop its flavor.
What is the best way to serve the chai?
Strain the mixture through a fine mesh sieve into warmed teapots or cups to ensure a smooth drink.
How much protein is in each serving?
There are 2g of protein per serving.
What is the carbohydrate count for a serving?
Each serving contains 17g of carbohydrates.
How many cardamom pods are needed?
You will need 2 crushed cardamom pods.
How many cloves are included in the recipe?
The recipe calls for 4 crushed whole cloves.
What is the recommended tool for crushing spices?
A mortar and pestle is recommended for gently crushing the whole spices.
Can I customize the sweetness and creaminess?
Yes, you can customize the brew by adjusting the milk and sweetness to your preference.
What amount of black peppercorns is used?
The recipe uses 1/8 teaspoon of black peppercorns.
How is the cinnamon stick prepared?
One cinnamon stick should be broken into pieces and crushed along with other whole spices.
What is the total number of ingredients used?
There are 9 distinct ingredients in this recipe.
Is this recipe suitable for solo drinking or guests?
It is ideal for both serving guests or enjoying solo for a moment of relaxation.
What is the purpose of straining the chai?
Straining ensures a smooth pour without any spice residue in the cups.
What are the primary flavor notes?
The chai features a balance of clove, cardamom, and cinnamon for a warm and aromatic taste.
What is the suggested amount of gingerroot?
Use 1 teaspoon of chopped gingerroot.