Spiced Mango Mint Chutney
This Spiced Mango Mint Chutney is a vibrant and flavorful condiment that beautifully combines the sweetness of ripe mangoes with the refreshing taste of mint and the warmth of spices. Ideal for accompanying grilled meats, adding flair to sandwiches, or serving alongside cheese platters, this chutney provides a delightful explosion of flavors. Easy to prepare, this recipe showcases the perfect balance of sweet, tangy, and spicy notes, making it a must-have addition to any culinary repertoire. Enjoy this chutney fresh, or store it for future use to elevate any dish!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Extra virgin olive oil
2 tablespoons (Used for sautéing)
Yellow onion
1 small (Diced)
Red chili pepper flakes
1 pinch (Spice ingredient)
Ginger
2 teaspoons (Finely chopped)
Ripe mangoes
2 lbs (Peeled and cut into 1-inch pieces)
Yellow curry powder (Madras)
2 teaspoons (Spice ingredient)
Honey
2 tablespoons (Sweetener)
White wine vinegar
2 tablespoons (Sour agent)
Water
1 cup (For cooking)
Lemon zest
Zest of half a lemon (Flavor enhancer)
Mint
1/3 cup (Chopped)
Instructions
1
In a medium saucepan, heat the extra virgin olive oil over medium heat. Once the oil is hot, add the diced yellow onion. Sauté the onions for about 8-10 minutes until they become soft and caramelized, stirring occasionally to prevent burning.
2
Next, add a pinch of red chili pepper flakes and the finely chopped ginger to the pan, stirring for about a minute until fragrant.
3
Add the ripe mango pieces, yellow curry powder, honey, white wine vinegar, and water to the onion mixture. Stir well to combine all the ingredients.
4
Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for 25-30 minutes, or until the liquid has reduced by half and the chutney has thickened to your desired consistency.
5
After the chutney has thickened, remove it from the heat and stir in the lemon zest and chopped mint. Allow the chutney to cool to room temperature.
6
Once cooled, transfer the chutney to a clean jar and seal it tightly. Refrigerate for a few hours or overnight to let the flavors meld together beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Mango Mint Chutney?
It is a vibrant condiment that combines the sweetness of ripe mangoes with refreshing mint and warm spices.
What are the primary flavor notes of this chutney?
This recipe showcases a perfect balance of sweet, tangy, and spicy notes.
What kind of mangoes should I use?
The recipe calls for 2 lbs of ripe mangoes, peeled and cut into 1-inch pieces.
What type of onion is best for this recipe?
A small yellow onion, diced, is recommended for its ability to caramelize and provide a soft base.
How long should I sauté the onions?
Sauté the diced yellow onion for about 8-10 minutes until they become soft and caramelized.
What oil should I use for sautéing?
The recipe uses 2 tablespoons of extra virgin olive oil.
How much ginger is required?
You will need 2 teaspoons of finely chopped ginger.
When do I add the red chili pepper flakes?
Add a pinch of red chili pepper flakes after the onions have caramelized, along with the ginger.
What type of curry powder is recommended?
The recipe suggests 2 teaspoons of Madras-style yellow curry powder.
What sweetener is used in this chutney?
2 tablespoons of honey are used to provide sweetness and balance the spices.
Which vinegar is used for the tangy flavor?
2 tablespoons of white wine vinegar are added to create the sour and tangy profile.
How much water is needed for the cooking process?
The recipe requires 1 cup of water to help simmer and reduce the mixture.
How long does the chutney need to simmer?
Simmer the mixture for 25-30 minutes until the liquid has reduced by half.
What is the target consistency for the chutney?
The chutney should be simmered until it thickens to your desired consistency.
When should I add the fresh mint?
Stir in the chopped mint after the chutney has been removed from the heat.
Do I need to add lemon zest?
Yes, adding the zest of half a lemon at the end acts as a flavor enhancer.
How much mint is used in the recipe?
The recipe calls for 1/3 cup of chopped fresh mint.
How should the chutney be cooled?
Allow the chutney to cool to room temperature before transferring it to a jar.
What is the best way to store this chutney?
Transfer the cooled chutney to a clean jar, seal it tightly, and refrigerate it.
How long should the chutney rest before serving?
Refrigerate for a few hours or overnight to let the flavors meld together beautifully.
Is this chutney served hot or cold?
It is typically served chilled after being refrigerated to allow the flavors to develop.
What dishes pair well with Spiced Mango Mint Chutney?
It is ideal for grilled meats, sandwiches, and cheese platters.
Can I make this chutney spicier?
Yes, you can increase the amount of red chili pepper flakes to suit your preference.
Can I use frozen mangoes?
While fresh ripe mangoes are preferred, frozen mango pieces can be used if fresh are unavailable.
What should I do if the chutney is too thin?
Continue simmering for a few extra minutes until more liquid evaporates and it reaches your desired thickness.
Can I substitute the white wine vinegar?
Apple cider vinegar or rice vinegar can be used as alternatives, though the flavor profile will change slightly.
What can I use instead of honey for a vegan version?
You can substitute honey with agave nectar or maple syrup.
How many ingredients are in this recipe?
There are 11 ingredients in total, including spices and liquids.
Can I use dried mint instead of fresh?
Fresh mint is highly recommended for its vibrant flavor, but a smaller amount of dried mint can be used in a pinch.
How small should the ginger be chopped?
The ginger should be finely chopped to ensure it distributes evenly throughout the chutney.