Spiced Lamb Mince with Pomegranate Drizzle
This Spiced Lamb Mince with Pomegranate Drizzle brings together the rich flavors of lean ground lamb, aromatic spices, and the tangy sweetness of pomegranate molasses. Inspired by the generosity of a family gift, this dish is a delightful fusion of savory and zesty notes, making it an excellent choice for a cozy family dinner. The minced lamb is perfectly seasoned with cumin, allspice, and fresh herbs, and complemented by crunchy toasted pine nuts. Serve it alongside warm, oven-toasted Turkish bread and creamy Baba Ganoush to elevate your dining experience. This dish is bound to impress your guests and leave them asking for the recipe!
4-5
Servings
400
Calories
13
Ingredients
Ingredients
Olive oil
1 (tablespoon)
Onions
2 (chopped)
Garlic cloves
3 (crushed)
Lean ground lamb
1 (kg)
Black pepper
1 (tablespoon)
Ground cumin
2 (tablespoons)
Ground allspice
1 (teaspoon)
Dried mint
2 (tablespoons)
Fresh mint
1 (bunch, chopped (reserve a few sprigs for garnish))
Cayenne pepper
1 (pinch)
Pomegranate molasses
2 (tablespoons)
Toasted pine nuts
50 (g (reserve a few to garnish))
Salt
(to taste)
Instructions
1
Heat the olive oil in a large skillet over medium heat. Add the chopped onions and crushed garlic, sautéing until they are golden and softened, about 5-7 minutes.
2
Increase the heat to medium-high and add the ground lamb to the skillet. Cook, stirring frequently, until the lamb is browned and the raw meat color has disappeared, approximately 8-10 minutes.
3
Once the lamb is browned, add in the pepper, ground cumin, ground allspice, dried mint, chopped fresh mint, and cayenne pepper, ensuring everything is well combined. Season with salt to taste.
4
Stir in the pomegranate molasses and toasted pine nuts, mixing until evenly distributed. Allow the mixture to cook for an additional 2-3 minutes for the flavors to meld.
5
Remove from heat and let the mince rest for a few minutes. Meanwhile, toast the Turkish bread until golden and warm.
6
To serve, spoon the spiced lamb mince onto plates, garnish with reserved mint sprigs and toasted pine nuts. Accompany with warm Turkish bread and a generous serving of Baba Ganoush on the side.
Nutrition Information
24
Fat
16
Carbs
17
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Spiced Lamb Mince with Pomegranate Drizzle?
This dish features rich, savory ground lamb balanced with aromatic spices and a tangy, sweet pomegranate drizzle.
How much ground lamb is required for this recipe?
The recipe calls for 1 kg of lean ground lamb.
What type of onions should be used?
Use 2 chopped onions for this recipe.
How long should I sauté the onions and garlic?
Sauté them for about 5 to 7 minutes until they are golden and softened.
What is the first step in the cooking process?
Heat olive oil in a large skillet and sauté the onions and garlic.
How long does it take to brown the ground lamb?
The lamb should be cooked for approximately 8 to 10 minutes until it is browned.
What spices are added to the lamb once it is browned?
The spices include black pepper, ground cumin, ground allspice, dried mint, and a pinch of cayenne pepper.
Is fresh mint used in this recipe?
Yes, one bunch of fresh mint is used, most of it chopped and stirred in, with some reserved for garnish.
What is the role of pomegranate molasses in this dish?
It adds a tangy sweetness that complements the savory lamb and spices.
How many pine nuts are needed?
Use 50 grams of toasted pine nuts, reserving some for garnish.
When should the pomegranate molasses be added?
Stir it in after the lamb is browned and the spices have been mixed in.
How long should the mixture cook after adding the molasses?
Allow it to cook for an additional 2 to 3 minutes to let the flavors meld.
What side dishes are recommended for this recipe?
Warm, oven-toasted Turkish bread and creamy Baba Ganoush are recommended.
How many people does this recipe serve?
This recipe makes enough for 4 to 5 servings.
How many calories are in a serving of this spiced lamb?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 24 grams of fat per serving.
How much protein is in one serving?
Each serving provides 17 grams of protein.
What is the carbohydrate count for this dish?
There are 16 grams of carbohydrates per serving.
Should the lamb be rested before serving?
Yes, remove it from the heat and let it rest for a few minutes before spooning it onto plates.
How do you prepare the Turkish bread?
Toast the Turkish bread in the oven until it is golden and warm.
Can this dish be considered comfort food?
Yes, it is tagged as comfort food and is excellent for a cozy family dinner.
Is this recipe inspired by any specific cuisine?
It is a Middle Eastern inspired dish, featuring traditional regional spices and ingredients.
How much garlic is needed?
The recipe uses 3 crushed garlic cloves.
What gives the dish its heat?
A pinch of cayenne pepper provides a subtle heat.
Can I substitute the lamb with another meat?
While the recipe specifies lamb, ground beef could be used as an alternative, though the flavor profile will change.
How many total ingredients are in this recipe?
There are 13 total ingredients listed in the recipe.
What garnish is recommended for the final plate?
Garnish the dish with reserved mint sprigs and toasted pine nuts.
Is salt included in the ingredient list?
Yes, salt is added to the mixture to taste.
What type of mint besides fresh is used?
Two tablespoons of dried mint are also included for deeper flavor.
What is the recommended preparation for the onions?
The onions should be chopped before being sautéed in olive oil.