Spiced Korma Curry Paste
Elevate your culinary creations with this rich and aromatic Spiced Korma Curry Paste, inspired by Jamie Oliver's easy-to-follow recipe. This homemade paste combines a blend of toasty spices, fresh ingredients, and a hint of sweetness from coconut and almond flour. Perfect for adding authentic Indian flavor to your dishes, this versatile paste can be used to marinate meats, stir into vegetables, or simmer in creamy curry sauces. With its vibrant flavors and easy preparation, this korma paste is a must-have for your pantry.
0.5
Servings
80
Calories
13
Ingredients
Ingredients
Cumin seeds
2 teaspoons (toasted)
Coriander seeds
1 teaspoon (toasted)
Garlic cloves
2 (peeled)
Fresh ginger
1 inch piece (peeled)
Cayenne pepper
1/2 teaspoon
Garam masala
1 teaspoon
Sea salt
1/2 teaspoon
Peanut oil
2 tablespoons
Tomato paste
1 tablespoon
Fresh green chilies
2
Unsweetened dried shredded coconut
3 tablespoons
Almond flour
2 tablespoons
Fresh cilantro
1 small bunch
Instructions
1
Heat a frying pan over medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until they are golden brown and fragrant, then remove the pan from heat to avoid burning.
2
Transfer the toasted seeds to a mortar and pestle, or place them in a food processor, and grind until they reach a fine powder consistency.
3
In the same food processor (if used), combine the ground spices with the remaining ingredients: garlic, ginger, cayenne pepper, garam masala, sea salt, peanut oil, tomato paste, green chilies, shredded coconut, almond flour, and cilantro.
4
Process everything until you achieve a smooth and cohesive paste. You may need to scrape down the sides of the bowl occasionally to ensure everything is evenly blended.
5
Store the korma paste in an airtight container in the refrigerator for up to one week, or freeze it for longer shelf life.
Nutrition Information
6.4g
Fat
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Korma Curry Paste?
Spiced Korma Curry Paste is a rich and aromatic homemade paste inspired by Jamie Oliver's recipe, combining toasty spices, fresh ingredients, coconut, and almond flour.
How do I toast the cumin and coriander seeds?
Heat a frying pan over medium to high heat, add the seeds to the dry pan, and toast for a few minutes until golden brown and fragrant.
Can I use a food processor to grind the seeds?
Yes, you can use either a mortar and pestle or a food processor to grind the toasted seeds until they reach a fine powder consistency.
What are the primary ingredients in this Korma paste?
The main ingredients include cumin seeds, coriander seeds, garlic, ginger, cayenne pepper, garam masala, peanut oil, tomato paste, green chilies, shredded coconut, almond flour, and cilantro.
How should I store the finished curry paste?
Store the paste in an airtight container in the refrigerator for up to one week or freeze it for a longer shelf life.
Is this Spiced Korma Curry Paste recipe vegan?
Yes, based on the ingredients and tags provided, this recipe is vegan-friendly.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians and is tagged as such.
How many calories are in a serving of this paste?
There are approximately 80 calories per 0.5 serving.
How much fat is in this Korma paste?
The recipe contains approximately 6.4g of fat per serving.
How much protein does this paste provide?
This recipe provides approximately 1.6g of protein per serving.
What type of oil is used in this recipe?
The recipe calls for 2 tablespoons of peanut oil.
Can I use this paste to marinate meat?
Yes, this versatile paste is perfect for marinating meats, stirring into vegetables, or simmering in creamy sauces.
How many garlic cloves are needed?
The recipe requires 2 peeled garlic cloves.
What kind of ginger is required?
You will need a 1-inch piece of fresh, peeled ginger.
Is the paste spicy?
The paste is described as having vibrant flavors and is tagged as spicy, containing both cayenne pepper and green chilies.
How many green chilies should I use?
The recipe calls for 2 fresh green chilies.
Why is almond flour used in the paste?
Almond flour adds a hint of sweetness and helps create a smooth, cohesive consistency in the paste.
Does the recipe use dried or fresh coconut?
The recipe uses 3 tablespoons of unsweetened dried shredded coconut.
How much garam masala is in the recipe?
The recipe requires 1 teaspoon of garam masala.
Is there tomato paste in this recipe?
Yes, the recipe includes 1 tablespoon of tomato paste.
How much cilantro is used?
The recipe uses 1 small bunch of fresh cilantro.
Can I freeze the Korma paste?
Yes, you can freeze the paste in an airtight container to extend its shelf life.
How do I ensure the paste is smooth?
Process the ingredients in a food processor and scrape down the sides occasionally to ensure everything is evenly blended.
What amount of cumin seeds is needed?
The recipe uses 2 teaspoons of toasted cumin seeds.
What amount of coriander seeds is needed?
The recipe uses 1 teaspoon of toasted coriander seeds.
How much cayenne pepper is included?
The recipe includes 1/2 teaspoon of cayenne pepper.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe with simple steps for toasting and processing ingredients.
How much sea salt is required?
The recipe calls for 1/2 teaspoon of sea salt.
What is the serving size for this recipe?
The serving size is listed as 0.5.
Does this recipe contain any cholesterol?
The nutritional information provided indicates the cholesterol level is null or not significant.