Spiced Indian Egg Bhurji
Delight in the rich, aromatic flavors of this traditional Indian-style scrambled eggs. Infused with the heat of fresh green chilies, the subtle aroma of curry leaves, and the savory crunch of green onions, this dish elevates the classic scramble to new heights. Perfect for a hearty breakfast or a flavorful brunch option, these Indian scrambled eggs are sure to wake up your taste buds with their enticing mix of spices and smooth textures.
4
Servings
160
Calories
7
Ingredients
Ingredients
eggs
8 (beaten)
green onions
2 (minced)
green chili peppers
3 (minced)
curry leaf
1 (minced (optional))
salt
to taste
pepper
to taste
ghee or butter
2 tablespoons (melted)
Instructions
1
In a large frying pan, melt the ghee or butter over medium heat.
2
Add the minced green chili peppers and green onions. Sauté until they are almost golden brown, stirring occasionally to prevent them from burning.
3
In a separate bowl, beat the eggs until they are fully mixed. season with salt and pepper to taste.
4
Pour the beaten eggs over the sautéed chili peppers and onions.
5
If using, add the minced curry leaf for an additional layer of flavor.
6
Gently stir the eggs continuously until they are fully cooked and set, ensuring a soft yet scrambled consistency.
7
Serve hot with toast or parathas, and enjoy the aromatic flavors.
Nutrition Information
12g
Fat
3g
Carbs
12.5g
Protein
0.5g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Indian Egg Bhurji?
It is a flavorful Indian-style scrambled egg dish infused with green chilies, curry leaves, and green onions.
How many eggs are required for this recipe?
This recipe uses 8 beaten eggs.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary aromatics used?
The primary aromatics are minced green onions, green chili peppers, and optional curry leaves.
Can I use butter instead of ghee?
Yes, you can use either 2 tablespoons of ghee or butter to melt in the pan.
Is this recipe spicy?
Yes, the dish is spicy as it includes three minced green chili peppers.
How many calories are in one serving?
Each serving contains approximately 160 calories.
What is the protein content per serving?
There are 12.5g of protein in each serving.
What should I serve with Egg Bhurji?
It is best served hot with toast or parathas.
How much fat is in this dish?
There are 12g of fat per serving.
Are curry leaves mandatory?
No, the curry leaves are optional but recommended for an additional layer of flavor.
What is the carbohydrate count?
Each serving has 3g of carbohydrates.
How do I prepare the green onions?
The green onions should be minced before being sautéed in the ghee or butter.
What consistency should the scrambled eggs have?
The eggs should be stirred continuously until they reach a soft yet set scrambled consistency.
How do I season the eggs?
Season the beaten eggs with salt and pepper to taste before adding them to the pan.
What heat setting should I use?
The ghee or butter should be melted and the aromatics sautéed over medium heat.
Is there any fiber in this recipe?
Yes, there is approximately 0.5g of fiber per serving.
How many green chilies are needed?
The recipe calls for 3 minced green chili peppers.
Does this recipe contain sugar?
There is a small amount of sugar, approximately 1.5g per serving.
What is the first step of the instructions?
The first step is to melt the ghee or butter in a large frying pan over medium heat.
How long should I sauté the chili and onions?
Sauté them until they are almost golden brown, stirring occasionally.
When do I add the curry leaves?
If using them, add the minced curry leaves after pouring the eggs over the sautéed mixture.
Is this dish suitable for breakfast?
Yes, it is specifically categorized as a breakfast dish, though it is also great for brunch.
Can I use a different type of onion?
The recipe specifies 2 minced green onions for their specific flavor and texture.
What makes this dish 'Indian-style'?
The use of ghee, green chilies, and curry leaves provides the traditional Indian Bhurji flavor profile.
How should I beat the eggs?
Beat the 8 eggs in a separate bowl until they are fully mixed before cooking.
What size pan do I need?
A large frying pan is recommended to accommodate the 8 eggs and aromatics.
Is this a quick recipe?
Yes, it is tagged as a 'quick' and 'easy' recipe.
What is the sodium content?
The specific sodium content is not listed, as salt is added 'to taste'.
Are the eggs cooked alone first?
No, the beaten eggs are poured directly over the sautéed chili peppers and onions to cook together.