Spiced Indian Carrot Cornbread
Delight in the flavors of our Spiced Indian Carrot Cornbread, a unique fusion of traditional Indian ingredients and comforting cornbread. This quick and easy recipe bursts with the natural sweetness of fresh grated carrots, enhanced by the warmth of honey and brown sugar. Infused with a hint of buttery richness, this hearty bread is perfect for serving warm with a dollop of butter or as a side to your favorite curries. Ideal for any gathering, this dish not only pleases the palate but also fills your home with the inviting aromas of baked goodness. Craft this wholesome treat that’s sure to impress family and friends with its vibrant color and delightful texture.
N/A
Servings
125
Calories
11
Ingredients
Ingredients
Carrots, grated
2 cups (freshly grated)
Water
3/4 cup (for boiling)
Honey
2 tablespoons (for sweetening)
Brown Sugar
2 tablespoons (for sweetness)
Butter
2 tablespoons (melted)
Cornmeal
1 cup (fine ground)
Milk
3/4 cup (whole or low-fat)
Bread Flour
1 1/2 cups (or whole wheat flour)
Baking Soda
1/2 teaspoon (for leavening)
Baking Powder
1 teaspoon (for leavening)
Salt
1 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2
In a medium saucepan, combine the grated carrots and water. Bring to a boil over medium heat and cook until the carrots are tender, about 10 minutes. Drain any excess water if necessary.
3
Remove the saucepan from heat and stir in the honey, brown sugar, and butter until well combined, allowing the butter to melt.
4
Add the cornmeal and milk to the carrot mixture, stirring until smooth and evenly mixed.
5
In a large mixing bowl, combine the bread flour, baking soda, baking powder, and salt. Mix well.
6
Pour the carrot mixture into the bowl of dry ingredients, stirring until just combined. Be careful not to overmix.
7
Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 45 to 50 minutes or until a cake tester inserted in the center comes out clean.
9
Once baked, let the bread cool in the pan for a few minutes before transferring it to a wire rack. Serve warm with generous pats of butter.
Nutrition Information
4.4g
Fat
18.8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Indian Carrot Cornbread?
It is a unique fusion of traditional Indian ingredients and comforting cornbread, featuring fresh grated carrots and warm spices.
How many calories are in a serving of this cornbread?
Each serving contains approximately 125 calories.
What size baking pan is required for this recipe?
You should use an 8-inch square baking pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cornbread need to bake?
The baking time is between 45 and 50 minutes.
What type of flour is used in this recipe?
The recipe calls for bread flour, though whole wheat flour can be used as a substitute.
How much fat is in one serving?
There is 4.4g of fat per serving.
How much protein does this cornbread provide?
Each serving provides 2.5g of protein.
What type of cornmeal should I use?
Fine ground cornmeal is recommended for this recipe.
How do I prepare the carrots for this bread?
You need 2 cups of freshly grated carrots which are then boiled in water for about 10 minutes until tender.
What sweeteners are used in the Spiced Indian Carrot Cornbread?
The recipe uses 2 tablespoons of honey and 2 tablespoons of brown sugar.
Is milk required for this recipe?
Yes, you need 3/4 cup of milk, which can be whole or low-fat.
How much butter is needed?
The recipe requires 2 tablespoons of melted butter for the batter.
What leavening agents are included?
Both baking soda (1/2 teaspoon) and baking powder (1 teaspoon) are used for leavening.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
Can I use whole wheat flour instead of bread flour?
Yes, whole wheat flour is an acceptable alternative mentioned in the ingredients.
How do I know when the cornbread is done?
The bread is done when a cake tester inserted into the center comes out clean.
Should I drain the carrots after boiling?
Yes, you should drain any excess water after boiling the carrots for 10 minutes.
What is the carbohydrate content per serving?
There are 18.8g of carbohydrates per serving.
How should I serve this cornbread?
It is best served warm, potentially with a dollop of butter or as a side to curries.
Do I need to grease the pan?
Yes, the instructions specify to grease the 8-inch square baking pan before adding the batter.
When do I add the honey and brown sugar?
Add the honey, brown sugar, and butter to the saucepan after removing the cooked carrots from the heat.
Is it important not to overmix the batter?
Yes, you should stir until just combined to avoid overmixing, which can affect the texture.
How long should the bread cool before moving it?
Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
What makes this recipe a fusion dish?
It combines traditional Indian flavors and ingredients like carrots and honey with the classic Western concept of cornbread.
How much water is used to boil the carrots?
The recipe uses 3/4 cup of water for boiling the grated carrots.
What category of food does this fall into?
It is categorized as a quick bread and an Indian-inspired side dish.
What is the prep order for dry ingredients?
In a large bowl, combine the bread flour, baking soda, baking powder, and salt before adding the wet mixture.
Can I serve this with savory dishes?
Yes, it is highly recommended as a side to your favorite curries.
What is the total number of ingredients?
There are 11 ingredients in this recipe.