Spiced Indian Baked Chicken Drumsticks
These Spiced Indian Baked Chicken Drumsticks are a beloved recipe inspired by my wonderful neighbor from India, who crafted this dish with a blend of aromatic spices that can make anyone fall in love with chicken. This recipe balances the spiciness of red chili with the warmth of cumin, coriander, and turmeric, creating a dry rub that infuses the chicken with unforgettable flavors. Perfect for gatherings or a cozy family dinner, these drumsticks promise more than just a meal—they’re a celebration of taste and tradition. Serve with your favorite chutney or yogurt dipping sauce for a truly authentic experience!
4-6
Servings
300
Calories
7
Ingredients
Ingredients
Red chili powder
2 tablespoons (none)
Cumin powder
2 tablespoons (none)
Coriander
3 tablespoons (none)
Garam masala
1 tablespoon (powder)
Salt
1 tablespoon (none)
Turmeric powder
1 tablespoon (none)
Chicken drumsticks
12 (remove skin if desired)
Instructions
1
Preheat your oven to 375°F (190°C). If you prefer, you can remove the skin from the chicken drumsticks for a leaner option.
2
In a large Ziploc bag, combine the red chili powder, cumin powder, coriander, garam masala, salt, and turmeric powder. Mix thoroughly until all the spices are well blended. This recipe makes enough dry rub for future use, so feel free to save any extra for later.
3
Take 5 tablespoons of the spice mixture and place it in a separate Ziploc bag. Add about 4 chicken drumsticks into the bag. Seal tightly and shake well until the chicken is evenly coated with the spice mixture.
4
Repeat the previous step with the remaining chicken drumsticks, ensuring that each piece is well coated with the rub.
5
Arrange the spice-coated chicken drumsticks in a baking pan in a single layer, leaving some space between each piece for even cooking.
6
Bake in the preheated oven for approximately 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). For extra crispiness, consider broiling for an additional 2-3 minutes at the end of cooking.
Nutrition Information
13g
Fat
5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Indian Baked Chicken Drumsticks?
These are chicken drumsticks prepared with an aromatic blend of Indian spices like red chili, cumin, coriander, and garam masala, then baked until tender.
What is the recommended oven temperature for this recipe?
Preheat your oven to 375°F (190°C) before baking the chicken.
How long do the chicken drumsticks need to bake?
The chicken should bake for approximately 45 minutes or until it reaches an internal temperature of 165°F (74°C).
Can I make the chicken drumsticks extra crispy?
Yes, for extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end of the cooking process.
Is it necessary to remove the skin from the drumsticks?
Removing the skin is optional; you can do so if you prefer a leaner meal.
What spices are included in the dry rub?
The dry rub consists of red chili powder, cumin powder, coriander, garam masala, salt, and turmeric powder.
How do I coat the chicken with the spice mixture?
Place 5 tablespoons of the spice mixture in a Ziploc bag with 4 drumsticks at a time, seal tightly, and shake until evenly coated.
Can I store the extra spice rub?
Yes, this recipe makes enough dry rub for future use, so you can save any extra mixture for later meals.
How many drumsticks does this recipe call for?
The recipe is designed for 12 chicken drumsticks.
What should I serve with these drumsticks?
For an authentic experience, serve them with your favorite chutney or a yogurt-based dipping sauce.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses only meat and spices.
What is the serving size for this recipe?
This recipe yields 4-6 servings.
How many calories are in a serving of these drumsticks?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How much fat is in this dish?
There are 13 grams of fat per serving.
How many carbohydrates are in these drumsticks?
Each serving contains 5 grams of carbohydrates.
Who inspired this recipe?
The recipe was inspired by a neighbor from India who crafted this specific blend of aromatic spices.
How should I arrange the chicken in the pan?
Arrange the drumsticks in a single layer in the baking pan, leaving some space between each piece for even cooking.
What role does turmeric play in this recipe?
Turmeric powder provides both a warm flavor and a traditional golden color to the chicken.
Is this considered a spicy dish?
Yes, it contains red chili powder, which provides a spicy kick balanced by other warm spices.
What kind of coriander should I use?
The recipe calls for 3 tablespoons of ground coriander to be mixed into the dry rub.
How much garam masala is required?
The recipe requires 1 tablespoon of garam masala powder.
Do I need to marinate the chicken?
No marination time is required; you simply coat the chicken in the dry rub and bake immediately.
Is this a one-pan meal?
Yes, it is classified as a one-pan meal because the chicken is cooked entirely in one baking pan.
How much red chili powder is used?
The recipe uses 2 tablespoons of red chili powder in the spice mixture.
Can I prepare the spice mix in advance?
Yes, mixing the spices in a Ziploc bag ahead of time is recommended for efficiency.
Is salt included in the ingredient list?
Yes, 1 tablespoon of salt is added to the dry rub mixture.
What is the internal temperature goal for the chicken?
The chicken is safely cooked when it reaches an internal temperature of 165°F (74°C).
How much cumin powder is needed?
The recipe requires 2 tablespoons of cumin powder.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly and easy-to-make dinner option.