Spiced Honey Sweet Potato & Pumpkin Bread
Indulge in the comforting flavors of our Spiced Honey Sweet Potato & Pumpkin Bread, a delightful quick bread perfect for any occasion. With its moist texture and warm spices, this bread is an excellent companion for your morning coffee or afternoon tea. The natural sweetness from honey and the earthiness of sweet potatoes or pumpkin create a harmonious blend, while optional toasted walnuts and golden raisins add a delightful crunch and burst of flavor. Make two loaves and share with friends or enjoy one fresh and save the other for a delicious snack later. Experience the perfect balance of sweetness and spice in every slice!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Honey
1 cup
Vegetable oil (light olive)
1/2 cup
Extra large eggs
2 (beaten)
Sweet potatoes or pumpkin puree
1 1/2 cups (cooked and mashed)
All-purpose flour
2 cups
Sugar
1/2 cup
Baking soda
1 1/2 teaspoons
Salt
1/4 teaspoon
Ground cinnamon
3/4 teaspoon
Ground nutmeg
1/2 teaspoon
Ground cloves
1/4 teaspoon
Buttermilk
1/3 cup
Balsamic vinegar
2 tablespoons
Vanilla extract
1 teaspoon
Chopped toasted walnuts or pecans
3/4 cup (optional, toasted and chopped)
Golden raisins
1/2 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C). Grease and flour two 9x5-inch loaf pans to prevent sticking.
2
In a large mixing bowl, combine the vegetable oil, honey (for easier pouring, measure the oil first), eggs, and sweet potato or pumpkin puree. Whisk until the mixture is creamy and smooth.
3
In a separate bowl, whisk together the all-purpose flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves until well blended.
4
In a measuring cup, mix together the buttermilk, balsamic vinegar, and vanilla extract.
5
Gradually fold the dry ingredients into the sweet potato mixture, alternating with the buttermilk mixture. Stir until just combined. If you are using walnuts and/or golden raisins, dust them lightly with 1 tablespoon of flour before folding into the batter.
6
Divide the batter evenly between the prepared loaf pans. Bake for approximately 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean. If the tops brown too quickly, tent them lightly with aluminum foil halfway through the baking time.
7
Allow the loaves to cool in the pans for 10 minutes before carefully transferring them to a wire rack to cool completely. For the best texture, slice the bread the next day, allowing the flavors to meld beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Honey Sweet Potato & Pumpkin Bread?
It is a moist quick bread made with honey, sweet potato or pumpkin puree, and warm spices, perfect for coffee or tea.
What oven temperature is needed?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How many loaves does this recipe make?
This recipe yields two 9x5-inch loaves.
Can I use either sweet potato or pumpkin?
Yes, you can use 1 1/2 cups of either cooked and mashed sweet potatoes or pumpkin puree.
How should I prepare the loaf pans?
Grease and flour two 9x5-inch loaf pans to prevent the bread from sticking.
What is the secret to measuring honey easily?
Measure the vegetable oil first in the same cup; this allows the honey to pour out more easily.
How many eggs are required?
The recipe calls for 2 extra large beaten eggs.
What kind of flour is used?
The recipe requires 2 cups of all-purpose flour.
Is there any granulated sugar in the recipe?
Yes, in addition to honey, the recipe uses 1/2 cup of sugar.
What leavening agent is used?
The bread uses 1 1/2 teaspoons of baking soda.
Which spices are included in the bread?
The bread is flavored with ground cinnamon, ground nutmeg, and ground cloves.
Is buttermilk necessary for this recipe?
Yes, the recipe uses 1/3 cup of buttermilk for moisture and texture.
Why is balsamic vinegar included?
Balsamic vinegar is mixed with the buttermilk and vanilla to help with leavening and flavor depth.
How much vanilla extract should I use?
The recipe calls for 1 teaspoon of vanilla extract.
What optional ingredients can I add?
You can add 3/4 cup of toasted walnuts or pecans and 1/2 cup of golden raisins.
How do I keep nuts and raisins from sinking?
Dust them lightly with 1 tablespoon of flour before folding them into the batter.
How long should the bread bake?
Bake the loaves for approximately 60 minutes.
How do I test if the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
What if the top of the bread browns too fast?
Tent the loaves lightly with aluminum foil halfway through the baking process.
How long should the loaves cool in the pan?
Allow them to cool in the pans for 10 minutes before moving them to a wire rack.
When is the best time to slice the bread?
For the best texture and flavor, slice the bread the next day.
What type of oil is recommended?
You can use 1/2 cup of vegetable oil or light olive oil.
How much honey is in the recipe?
The recipe uses 1 cup of honey.
Is this a quick bread?
Yes, it is a quick bread that uses baking soda rather than yeast.
Can I use pecans instead of walnuts?
Yes, the recipe allows for either chopped toasted walnuts or pecans.
What is the salt content?
The recipe requires 1/4 teaspoon of salt.
How much cinnamon is needed?
Use 3/4 teaspoon of ground cinnamon.
How much nutmeg is needed?
Use 1/2 teaspoon of ground nutmeg.
How much cloves should I add?
Add 1/4 teaspoon of ground cloves.
How do I combine the ingredients?
Gradually fold dry ingredients into the wet mixture, alternating with the buttermilk mixture.