Spiced Honey-Glazed Pan-Roasted Chicken
Experience the vibrant flavors of Africa with this Spiced Honey-Glazed Pan-Roasted Chicken. Marinated in a fragrant blend of olive oil, honey, and warm spices, this dish combines the richness of chicken with a slight kick from the paprika and chili powder. The brilliance of toasted pistachios adds a delightful crunch, while the sun-dried tomatoes provide a burst of sweetness and a pop of color. Garnished with fresh cilantro, this dish is perfect for impressing guests or enjoying a cozy family meal. Pair it with a 1996 Ravenswood Vintners Blend Zinfandel to enhance the complexity of its flavors.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Olive oil
1/4 cup (none)
Honey
1 tablespoon (none)
Honey
1 teaspoon (none)
Ground cumin
1 teaspoon (none)
Ground cardamom
1/2 teaspoon (none)
Hot paprika
1/2 teaspoon (none)
Dried ancho chile powder
1/2 teaspoon (none)
Chicken breast halves, on the bone with skin
4 (about 1/2 pound each) (none)
Salt
to taste (none)
Freshly ground black pepper
to taste (none)
Unsalted shelled pistachios
1/4 cup (coarsely chopped after toasting)
Sun-dried tomatoes
1/2 cup (coarsely chopped)
Fresh cilantro stems
12 (for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Honey-Glazed Pan-Roasted Chicken?
It is a vibrant African-inspired dish featuring chicken breasts marinated in honey, olive oil, and warm spices, finished with toasted pistachios and sun-dried tomatoes.
What type of chicken is used in this recipe?
The recipe calls for four chicken breast halves, specifically on the bone with the skin still attached for maximum flavor.
Which spices provide the heat in this dish?
The heat comes from a combination of hot paprika and dried ancho chile powder.
How is honey used in the preparation?
Honey is used twice: one tablespoon is used for the main glaze and an additional teaspoon is added for extra sweetness.
What kind of oil is recommended for roasting?
The recipe specifies using 1/4 cup of olive oil for the marinade and roasting process.
What are the primary aromatic spices used?
Ground cumin and ground cardamom are the primary aromatic spices used to create the fragrant blend.
How should the pistachios be prepared?
You should use 1/4 cup of unsalted shelled pistachios that have been toasted and then coarsely chopped.
What do sun-dried tomatoes add to the dish?
Sun-dried tomatoes provide a burst of sweetness, a pop of color, and complementary texture to the roasted chicken.
How is the dish garnished?
The dish is garnished with twelve fresh cilantro stems to add a fresh finish.
What is the recommended wine pairing?
A 1996 Ravenswood Vintners Blend Zinfandel is recommended to enhance the complexity of the spiced honey flavors.
Is this recipe considered spicy?
Yes, it has a slight kick due to the inclusion of hot paprika and dried ancho chile powder.
How many ingredients are required for this recipe?
There are 13 total ingredients required to make this Spiced Honey-Glazed Pan-Roasted Chicken.
Can I use boneless chicken for this recipe?
While the recipe specifies bone-in chicken for moisture, you could use boneless, though cooking times will need to be adjusted.
What role does cardamom play in the flavor profile?
Ground cardamom adds a warm, floral, and slightly citrusy note that is characteristic of African cuisine.
What is the cooking method for this chicken?
The chicken is pan-roasted, which involves searing and then roasting to achieve a crispy skin and juicy interior.
Is this recipe suitable for a dinner party?
Yes, its vibrant flavors, colorful garnishes, and elegant presentation make it perfect for impressing guests.
How much cumin is needed?
The recipe requires one teaspoon of ground cumin.
Should the pistachios be salted?
No, the recipe specifically calls for unsalted shelled pistachios.
How should the sun-dried tomatoes be prepped?
The 1/2 cup of sun-dried tomatoes should be coarsely chopped before being added to the dish.
What type of paprika should I buy?
You should use 'hot' paprika specifically to maintain the intended spice level of the recipe.
Is this chicken dish gluten-free?
Based on the ingredient list provided (chicken, honey, spices, oil, nuts, tomatoes), this recipe is naturally gluten-free.
How much ancho chile powder is used?
The recipe calls for 1/2 teaspoon of dried ancho chile powder.
Does the recipe include salt and pepper?
Yes, salt and freshly ground black pepper are used to taste for seasoning the chicken.
What is the origin of the flavors in this dish?
The recipe draws inspiration from African cuisine, utilizing its traditional spice blends and ingredients.
Can I substitute the cilantro garnish?
If you dislike cilantro, fresh flat-leaf parsley would be a suitable alternative for garnish.
How much cardamom is required?
The recipe uses 1/2 teaspoon of ground cardamom.
Is this recipe considered healthy?
Yes, it is tagged as a 'healthy recipe' and uses lean chicken breast and heart-healthy olive oil.
What is the size of each chicken breast portion?
Each chicken breast half should weigh approximately 1/2 pound.
What does the honey glaze do for the chicken skin?
The honey glaze helps caramelize the skin during roasting, providing a sweet and savory crust.
Can I use a different wine for pairing?
While Zinfandel is suggested, other bold reds like a Syrah or a spicy Grenache would also pair well with these African spices.