Spiced Grilled New Potatoes with Red Pepper Crust
This vibrant and flavorful dish combines the earthy goodness of small new potatoes with a zesty red pepper crust, making for a delightful addition to any meal. Perfectly grilled to achieve a crispy exterior while maintaining a tender interior, these potatoes offer just the right kick of flavor without overwhelming spice. A recipe that has been lovingly passed down, it has become a family favorite—especially loved by my 88-year-old mother. Easy to prepare and quick to cook, these spiced potatoes are ideal for picnics, barbecues, or weeknight dinners.
4
Servings
120
Calories
6
Ingredients
Ingredients
olive oil
to taste (for coating)
small new potatoes
24 (washed)
sweet paprika
2 tablespoons (ground)
cayenne pepper
1/2 teaspoon (or hot pepper, to taste)
garlic powder
1 tablespoon
salt
1 1/2 teaspoons
Instructions
1
Prepare your grill, either charcoal or gas, for direct cooking over medium-high heat. Before grilling, oil the grill rack to prevent sticking.
2
If your new potatoes are particularly small, consider using a grill basket or skewers for easier handling while cooking.
3
In a large pot, bring water to a boil and add the whole new potatoes. Cook for about 5-7 minutes, ensuring they are not fully tender; you want them to be par-cooked for perfect grilling. Avoid overcooking!
4
Once the potatoes are tender but firm, drain them and pat them dry with a clean kitchen towel.
5
Transfer the dried potatoes to a large mixing bowl. Drizzle them with olive oil, coating them evenly to help the spices adhere.
6
In a small bowl, mix together the sweet paprika, cayenne pepper (or hot pepper, to taste), garlic powder, and salt. Sprinkle this spice mixture over the potatoes and toss until they are well-coated with the seasoning.
7
Place the seasoned potatoes directly on the oiled grill over medium-high heat. Grill the potatoes for about 10-20 minutes, turning them frequently to achieve an even char and ensure they are cooked through and nicely browned.
8
Once done, remove the potatoes from the grill and serve immediately while they are hot and flavorful.
Nutrition Information
2.5g
Fat
24g
Carbs
2.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spiced Grilled New Potatoes with Red Pepper Crust.
How many potatoes are required for this dish?
The recipe calls for 24 small new potatoes.
What is the total number of servings?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 120 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
What are the primary spices used in the red pepper crust?
The crust is made using sweet paprika, cayenne pepper, garlic powder, and salt.
How much fat is in each serving?
There is 2.5g of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 24g of carbohydrates.
How much protein does this potato dish provide?
This recipe provides 2.5g of protein per serving.
What is the fiber content per serving?
There is 2.5g of fiber in each serving.
What grill temperature is recommended?
The grill should be prepared for medium-high heat.
How long should the new potatoes be boiled initially?
The potatoes should be boiled for about 5-7 minutes.
Why should I par-boil the potatoes before grilling?
Par-boiling ensures the potatoes are par-cooked so they grill perfectly without being raw inside or overcooked outside.
What should I do after draining the boiled potatoes?
You should pat them dry with a clean kitchen towel to ensure the oil and spices adhere properly.
How much sweet paprika is needed?
The recipe requires 2 tablespoons of ground sweet paprika.
Can I adjust the heat level of this recipe?
Yes, you can use 1/2 teaspoon of cayenne pepper or adjust the amount of hot pepper to your personal taste.
How much garlic powder is included?
The recipe uses 1 tablespoon of garlic powder.
How much salt should be added to the spice mix?
Add 1 1/2 teaspoons of salt to the spice mixture.
What is the suggested grilling time?
The potatoes should be grilled for 10-20 minutes.
How do I prevent the potatoes from falling through the grill?
If the new potatoes are particularly small, you can use a grill basket or skewers for easier handling.
What is the purpose of the olive oil in this recipe?
Olive oil is used to coat the potatoes so that the spice mixture sticks to them.
Should the grill rack be oiled?
Yes, oil the grill rack before cooking to prevent the potatoes from sticking.
How often should the potatoes be turned on the grill?
Turn the potatoes frequently to achieve an even char and ensure they are cooked through.
What occasions are these potatoes best for?
They are ideal for picnics, barbecues, or simple weeknight dinners.
When should the potatoes be served?
Remove them from the grill and serve immediately while they are hot.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is quick to cook.
Who is a notable fan of this family favorite recipe?
The author mentions it is a favorite of their 88-year-old mother.
What type of grills can be used for this recipe?
Both charcoal and gas grills are suitable for this dish.
What is the desired texture of the finished potatoes?
They should have a crispy exterior and a tender interior.
What preparation is needed for the potatoes before boiling?
The potatoes should be washed before they are added to the boiling water.