Spiced Grilled Chicken with Curried Yogurt Dip
Elevate your outdoor dining experience with this Spiced Grilled Chicken served alongside a tangy Curried Yogurt Dip. The chicken is marinated in a rich yogurt mixture infused with warming spices and zesty lemon, ensuring it remains juicy and flavorful. Perfect for summer barbecues or a cozy family dinner, this dish pairs wonderfully with a fresh salad and vibrant steamed green beans, making it not just a meal but a delightful culinary experience to share with loved ones.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken pieces
1.5 lbs (with skin, cleaned)
plain yogurt
1 cup (unsweetened)
lemon juice
2 tablespoons (freshly squeezed)
olive oil
2 tablespoons (extra virgin)
green onions
3 (chopped)
garlic clove
1 (crushed)
curry powder
1 teaspoon (spice blend)
salt
to taste (seasoning)
pepper
to taste (freshly cracked)
Instructions
1
In a large bowl, combine plain yogurt, lemon juice, olive oil, chopped green onions, crushed garlic clove, curry powder, salt, and pepper to create the Curried Yogurt Marinade.
2
Add chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
3
Preheat your grill to medium heat. Carefully place the marinated chicken pieces on the grill, being mindful of flames due to the oil in the marinade.
4
Grill the chicken for 8 to 10 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the skin is nicely charred.
5
Remove the chicken from the grill and let it rest for a few minutes before serving.
6
Serve warm with additional Curried Yogurt Dip on the side, alongside a refreshing salad and steamed green beans for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Grilled Chicken with Curried Yogurt Dip?
It is a flavorful dish featuring chicken marinated in a blend of yogurt, lemon, and warming spices, grilled to perfection and served with a tangy dip.
What are the main ingredients for the marinade?
The marinade consists of plain yogurt, lemon juice, olive oil, chopped green onions, crushed garlic, curry powder, salt, and pepper.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 2 hours, or overnight if possible.
What temperature should I set my grill to?
You should preheat and maintain your grill at medium heat for this recipe.
What is the safe internal temperature for the cooked chicken?
The chicken is safely cooked when it reaches an internal temperature of 165°F (75°C).
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How long does the chicken take to grill?
Grill the chicken for approximately 8 to 10 minutes per side.
Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt can be used, though it will result in a thicker marinade and dip.
What sides are recommended with this dish?
It pairs beautifully with a fresh salad and vibrant steamed green beans.
Do I need to leave the skin on the chicken?
The recipe calls for chicken pieces with skin for extra flavor and juiciness, but you can use skinless if preferred.
Is this recipe considered healthy?
Yes, it is a healthy meal option as it uses yogurt-based marinade and grilling as the primary cooking method.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
What type of curry powder should I use?
Any standard curry powder spice blend will work well for this recipe.
How many garlic cloves are required?
The recipe requires one crushed garlic clove.
Should I rest the chicken after grilling?
Yes, letting the chicken rest for a few minutes after grilling helps keep it juicy.
What should I do if the grill flares up?
Be mindful of flames due to the olive oil in the marinade; if flare-ups occur, move the chicken to a cooler part of the grill.
Can I make the yogurt dip in advance?
Yes, you can prepare the Curried Yogurt Dip ahead of time and keep it refrigerated.
Is this recipe gluten-free?
The ingredients are naturally gluten-free, but always check your curry powder label to ensure no wheat-based fillers are added.
What amount of chicken is needed?
You will need 1.5 lbs of chicken pieces.
Can I use chicken breasts for this?
Yes, chicken breasts work well, though you should monitor them closely to prevent drying out on the grill.
How many green onions are in the marinade?
The recipe calls for 3 chopped green onions.
Can I use lime instead of lemon?
Yes, lime juice can be a delicious substitute for lemon juice in the marinade.
How should I store leftovers?
Store any leftover chicken and dip in airtight containers in the refrigerator for up to 3 days.
Can this be cooked in an oven?
While intended for the grill, you can bake the chicken in an oven at 400°F (200°C) until it reaches 165°F internally.
What type of olive oil is best?
Extra virgin olive oil is recommended for its flavor profile.
Is the dip spicy?
The dip is mildly spiced from the curry powder, but the yogurt keeps it tangy and cooling.
Can I double the recipe?
Absolutely, the ingredients can easily be doubled to serve a larger group.
Do I need to clean the chicken pieces?
The recipe notes the chicken should be cleaned and prepared with skin before marinating.
What gives the chicken its charred skin?
The combination of the yogurt marinade and the direct heat of the grill creates the desired char.
Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade for up to 2 months; thaw thoroughly in the fridge before grilling.