Spiced Green Tomato and Apple Cake
Discover the delightful combination of unexpected flavors with this Spiced Green Tomato and Apple Cake! Originally featured in a local newspaper, this unique cake infuses the tangy freshness of diced green tomatoes and Granny Smith apples into a moist, spiced cake mix base. Extra crunch comes from chopped walnuts and a chewy sweetness from raisins, creating a memorable dessert that is sure to impress. Topped with a light dusting of powdered sugar, this cake serves as a perfect ending to any meal or a delicious treat for afternoon tea. Give this unconventional recipe a try, and savor the delightful flavors that come together in each bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Spice cake mix
1 (18 1/4 ounce) box (No preparation necessary.)
Water
1 1/4 cups (Use at room temperature.)
Vegetable oil
1/3 cup (Measure out for mixing.)
Eggs
3 (Beat lightly before adding.)
Light brown sugar
2 tablespoons (Use packed for best results.)
All-purpose flour
3 tablespoons (Use for mixing with other ingredients.)
Vanilla extract
1 teaspoon (Measure out for mixing.)
Walnuts, chopped
1 cup (Chop into small pieces.)
Raisins (or craisins)
1 cup (No preparation necessary.)
Green tomatoes, diced
1 1/2 cups (Dice into small cubes.)
Granny Smith apple, peeled and diced
1 (Peel and dice into small pieces.)
Powdered sugar
3/4 cup (For dusting on top before serving.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, lightly beat together the water, vegetable oil, eggs, and brown sugar until combined, approximately 2 minutes.
3
Gradually stir in the spice cake mix and all-purpose flour, mixing until the batter is smooth and well-combined.
4
Add in the vanilla extract, chopped walnuts, raisins (or craisins), diced green tomatoes, and the peeled and diced Granny Smith apple. Mix until all ingredients are evenly incorporated.
5
Grease and flour a 9x13 inch baking pan, then pour the batter evenly into the pan.
6
Bake in the preheated oven for 45 to 55 minutes or until a wooden pick or cake tester inserted in the center comes out clean.
7
Once baked, loosen the edges of the cake from the sides of the pan using a knife or spatula and allow it to cool for approximately 30 minutes on a wire rack.
8
Before serving, sift powdered sugar over the top of the cake for a decorative finish. Optionally, garnish each slice with a tablespoon of shredded coconut or a dollop of whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Green Tomato and Apple Cake?
It is a unique dessert that infuses tangy green tomatoes and Granny Smith apples into a moist spice cake base.
What size baking pan should I use?
You should use a 9x13 inch baking pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
Bake the cake for 45 to 55 minutes or until a tester comes out clean.
What kind of tomatoes are required?
The recipe calls for 1 1/2 cups of diced green tomatoes.
Which variety of apple is best for this recipe?
A Granny Smith apple is recommended for its tart flavor and firm texture.
Do I need to peel the apple?
Yes, the Granny Smith apple should be peeled and diced.
What type of cake mix is used?
One 18 1/4 ounce box of spice cake mix is required.
Can I substitute raisins?
Yes, the recipe suggests you can use craisins instead of raisins.
What kind of nuts are used in this cake?
The recipe uses 1 cup of chopped walnuts for extra crunch.
How much water is needed for the batter?
You will need 1 1/4 cups of room temperature water.
How much vegetable oil is required?
The recipe calls for 1/3 cup of vegetable oil.
How many eggs are in this recipe?
The recipe requires 3 eggs, lightly beaten.
What type of sugar is added to the mix?
Two tablespoons of packed light brown sugar are added to the batter.
Is there additional flour in the recipe?
Yes, 3 tablespoons of all-purpose flour are stirred into the batter.
How much vanilla extract should I add?
One teaspoon of vanilla extract is needed.
How long should I beat the wet ingredients?
Lightly beat the water, oil, eggs, and brown sugar for approximately 2 minutes.
How should I prepare the baking pan?
The 9x13 inch pan should be greased and floured before pouring in the batter.
How do I know when the cake is done?
The cake is done when a wooden pick or cake tester inserted in the center comes out clean.
How long should the cake cool?
Allow the cake to cool for approximately 30 minutes on a wire rack.
What is the traditional topping for this cake?
A light dusting of 3/4 cup powdered sugar sifted over the top.
Are there any optional garnishes?
You can garnish slices with a tablespoon of shredded coconut or a dollop of whipped cream.
How do I loosen the cake from the pan?
Use a knife or spatula to loosen the edges of the cake from the sides of the pan after baking.
Is this cake considered moist?
Yes, the diced green tomatoes and apple ensure the cake remains very moist.
What is the origin of this recipe?
The recipe was originally featured in a local newspaper.
What texture do the raisins provide?
The raisins (or craisins) add a chewy sweetness to the cake.
How should the green tomatoes be prepared?
The green tomatoes should be diced into small cubes.
Can I use this recipe for afternoon tea?
Yes, it is described as a delicious treat specifically for afternoon tea.
How many total ingredients are listed?
There are 12 distinct ingredients used in this recipe.
When should I sift the powdered sugar?
Sift the powdered sugar over the cake after it has cooled but before serving.