Spiced Gingersnap Bread Pudding Delight
This enticing Spiced Gingersnap Bread Pudding Delight brings together the warm, aromatic flavors of gingersnaps and the comforting texture of bread pudding. Perfectly suited for cozy family gatherings or festive occasions, this recipe celebrates the rich and spicy notes of ginger, complemented by the sweetness of golden raisins, which add a delightful chewiness, elevating your dessert experience. Best of all, it's incredibly easy to prepare, requiring just a handful of ingredients. Serve it warm, crowned with a generous dollop of whipped topping to create a dessert that everyone will love.
9
Servings
200
Calories
6
Ingredients
Ingredients
Nabisco Gingersnaps
32 (coarsely broken)
Golden Raisins
1/4 cup (optional)
Eggs
4 (beaten)
Skim Milk
1 3/4 cups
Sugar
1/2 cup
Whipped Topping
to taste (for garnish)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a lightly greased 9-inch square baking pan, evenly distribute the coarsely broken gingersnap cookies.
3
If desired, sprinkle the golden raisins over the gingersnap layer for an additional burst of sweetness.
4
In a mixing bowl, whisk together the beaten eggs, skim milk, and sugar until fully blended and smooth.
5
Carefully pour the egg mixture over the gingersnap cookies, ensuring that the cookies are well-soaked. Gently stir to combine.
6
Cover the pan with foil and refrigerate for a minimum of 2 hours, or up to 24 hours to enhance the flavors.
7
After chilling, place the covered baking pan in the preheated oven and bake for 45 minutes.
8
Remove the foil for the last 10 minutes of baking, allowing the top to become golden brown.
9
Once it is baked, check the center with a knife; it should come out clean.
10
Allow to cool slightly before serving. Garnish with whipped topping as desired.
Nutrition Information
0.7g
Fat
3.7g
Carbs
0.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Spiced Gingersnap Bread Pudding Delight?
The main flavors are warm, aromatic gingersnap cookies and spices, complemented by sweet golden raisins.
How many servings does this bread pudding recipe make?
This recipe makes 9 servings.
What temperature should I preheat my oven to?
Preheat your oven to 325°F (165°C).
What size baking pan is required for this recipe?
A lightly greased 9-inch square baking pan is recommended.
How many gingersnap cookies are needed?
The recipe calls for 32 Nabisco Gingersnaps.
How should the gingersnap cookies be prepared?
The cookies should be coarsely broken before being placed in the pan.
Are raisins a mandatory ingredient?
No, the golden raisins are optional for an additional burst of sweetness.
How much sugar is used in the Spiced Gingersnap Bread Pudding?
The recipe requires 1/2 cup of sugar.
How many eggs are included in the mixture?
There are 4 beaten eggs used in the mixture.
What type of milk is used in this recipe?
The recipe specifically uses 1 3/4 cups of skim milk.
How long should the mixture be refrigerated before baking?
It should be refrigerated for a minimum of 2 hours, or up to 24 hours to enhance the flavors.
Why is it important to let the mixture chill?
Chilling allows the cookies to soak up the egg and milk mixture and enhances the overall flavor profile.
What is the total baking time?
The total baking time is 45 minutes.
Should the pan be covered while baking?
Yes, cover the pan with foil for the first 35 minutes of baking.
When should I remove the foil from the baking pan?
Remove the foil for the last 10 minutes of baking to allow the top to become golden brown.
How can I tell if the bread pudding is fully baked?
Check the center with a knife; it should come out clean when the pudding is done.
What is the recommended garnish for this dessert?
A generous dollop of whipped topping is recommended for garnish.
How many calories are in a serving of this bread pudding?
There are 200 calories per serving.
What is the fat content per serving?
The fat content is approximately 0.7g per serving.
How many carbohydrates are in each serving?
Each serving contains 3.7g of carbohydrates.
Is this recipe difficult to make?
No, it is described as incredibly easy to prepare with just a handful of ingredients.
What category of food does this recipe fall into?
It is categorized as a Dessert.
Can I prepare this recipe ahead of time?
Yes, you can prepare it and let it chill in the refrigerator for up to 24 hours before baking.
What is the protein content per serving?
There is 0.9g of protein per serving.
Should the bread pudding be served hot or cold?
It is best served warm after allowing it to cool slightly.
What kind of texture does this bread pudding have?
It has a comforting bread pudding texture with chewy raisins and softened gingersnap bits.
What are some appropriate occasions for this dessert?
It is perfect for cozy family gatherings, festive occasions, or as a holiday dessert.
What type of raisins are recommended?
The recipe suggests using golden raisins.
Are there any specific tags associated with this recipe?
Tags include dessert, bread pudding, gingersnap, spiced, easy recipe, comfort food, and holiday dessert.
How much whipped topping should I use?
Whipped topping should be added to taste as a garnish.