Spiced Gingerbread Whoopie Pies with Marshmallow Filling
Delight your taste buds with these delectable Spiced Gingerbread Whoopie Pies! Perfectly soft and chewy, these cookies are infused with warm spices and sweetened with rich molasses, making them an ideal treat for the holiday season or any cozy gathering. Each pie is generously filled with a fluffy marshmallow cream filling that provides a delightful contrast to the spiced cookie. Easy to make and even easier to share, these whoopie pies are sure to become a favorite in your dessert repertoire.
12
Servings
208
Calories
12
Ingredients
Ingredients
Flour
2 cups (all-purpose)
Light Molasses
3/4 cup (unsweetened)
Sugar
1/4 cup (granulated)
Butter
6 tablespoons (melted)
Ground Ginger
2 teaspoons (dried)
Cinnamon
1 teaspoon (ground)
Baking Soda
1/2 teaspoon (none)
Egg
1 (beaten)
Butter
6 tablespoons (slightly softened)
Powdered Sugar
1 cup (sifted)
Marshmallow Creme
7 ounces (none)
Vanilla Extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two cookie sheets.
2
In a large mixing bowl, combine flour, light molasses, sugar, melted butter, ground ginger, cinnamon, baking soda, and egg. Mix well using a wooden spoon or spatula until the batter is smooth and evenly combined.
3
Using a tablespoon, drop 12 heaping tablespoons of cookie batter onto each prepared cookie sheet, ensuring they are spaced about 2 inches apart.
4
Bake in the preheated oven for approximately 12 minutes, or until the cookies are puffy and a toothpick inserted in the center comes out clean. Rotate the cookie sheets halfway through baking for even cooking.
5
Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
6
While the cookies are cooling, prepare the filling by beating the slightly softened butter in a large bowl until creamy and smooth.
7
Gradually add powdered sugar, marshmallow creme, and vanilla extract, mixing on low speed until fully blended and fluffy.
8
To assemble the whoopie pies, spread one rounded tablespoon of marshmallow filling onto the flat side of one cookie. Top it with another cookie, flat side down, pressing gently to adhere.
9
If not serving immediately, store the assembled whoopie pies in the refrigerator, covered, to keep them fresh.
Nutrition Information
12.5
Fat
25
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Gingerbread Whoopie Pies?
They are soft and chewy cookies infused with warm spices and rich molasses, filled with a fluffy marshmallow cream filling.
How many whoopie pies does this recipe make?
This recipe yields 12 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What are the primary spices in these gingerbread cookies?
The primary spices used are ground ginger and cinnamon.
What type of molasses is required?
The recipe calls for 3/4 cup of unsweetened light molasses.
How long should I bake the cookies?
Bake them for approximately 12 minutes until they are puffy and a toothpick comes out clean.
Do I need to grease the cookie sheets?
Yes, you should grease two cookie sheets before dropping the batter.
What is the key to even cooking during the baking process?
Rotate the cookie sheets halfway through the baking time to ensure even cooking.
How much butter is needed for the cookie batter?
You will need 6 tablespoons of melted butter for the batter.
What goes into the marshmallow filling?
The filling consists of softened butter, sifted powdered sugar, marshmallow creme, and vanilla extract.
How should the cookies be cooled?
Once baked, remove them from the oven and transfer them to a wire rack to cool completely.
What is the best way to assemble the whoopie pies?
Spread a rounded tablespoon of filling on the flat side of one cookie and top it with another cookie, flat side down.
How should I store the finished whoopie pies?
If not serving immediately, store them in the refrigerator, covered, to keep them fresh.
Are these whoopie pies high in calories?
Each serving contains approximately 208 calories.
Is there any fiber in this recipe?
According to the nutritional data provided, the fiber content is not specified.
What is the fat content per serving?
Each whoopie pie contains about 12.5 grams of fat.
How much protein is in each whoopie pie?
Each serving provides 1.7 grams of protein.
How many carbohydrates are in a single serving?
There are 25 grams of carbohydrates per serving.
How much marshmallow creme is used for the filling?
The recipe requires a 7-ounce container of marshmallow creme.
Should the butter for the filling be melted?
No, the butter for the filling should be slightly softened, not melted, to achieve a fluffy texture.
What type of flour is best for this recipe?
All-purpose flour is recommended for these cookies.
Can I use a wooden spoon to mix the batter?
Yes, a wooden spoon or spatula is perfect for mixing the cookie batter until smooth.
How far apart should I space the cookies on the sheet?
Ensure the cookies are spaced about 2 inches apart to allow for spreading.
Is the egg used in the batter beaten first?
Yes, the recipe specifies using one beaten egg.
Does the recipe call for granulated sugar?
Yes, 1/4 cup of granulated sugar is included in the cookie dough.
What is the consistency of the cookie dough?
The batter should be smooth and evenly combined before baking.
How much powdered sugar is needed for the marshmallow center?
The filling requires 1 cup of sifted powdered sugar.
How do you apply the filling?
Spread one rounded tablespoon of the marshmallow mixture onto the flat side of a cooled cookie.
Can I make these for a holiday party?
Absolutely, they are described as an ideal treat for the holiday season or any cozy gathering.
What should I do if the cookies aren't puffy after 12 minutes?
Continue baking for another minute or until a toothpick inserted in the center comes out clean.