Spiced Gingerbread Waffles with Maple Drizzle
These delightful Spiced Gingerbread Waffles draw inspiration from traditional gingerbread cookies, creating a warm and cozy breakfast experience that's perfect for any time of year. The unique blend of spelt flour and aromatic spices offers a nutty flavor and nutritional benefits, while the combination of ground flax seeds and coconut oil adds a delightful richness. Served warm and topped with pure maple syrup, this recipe is a family favorite that turns breakfast into a special occasion. This versatile recipe can easily accommodate substitutions based on your preferences and pantry items.
8
Servings
240
Calories
13
Ingredients
Ingredients
spelt flour
2 cups (none)
fructose
1/4 cup (none)
ground flax seeds
1/4 cup (none)
baking powder
2 teaspoons (none)
sea salt
1/2 teaspoon (none)
ginger
1 teaspoon (none)
cinnamon
1/2 teaspoon (none)
allspice
1/4 teaspoon (none)
clove
1/4 teaspoon (none)
egg
1 (beaten)
milk
2 cups (none)
coconut oil
1/4 cup (melted)
maple syrup
1 cup (for serving)
Instructions
1
In a large mixing bowl, combine the spelt flour, fructose, ground flax seeds, baking powder, sea salt, ginger, cinnamon, allspice, and clove. Whisk together until well blended.
2
In a separate bowl, whisk together the egg, milk, and melted coconut oil until fully combined.
3
Pour the wet ingredients into the dry mixture, gently folding them together until just combined. Avoid overmixing to maintain a fluffy texture.
4
Preheat your waffle iron and lightly grease it if necessary. Pour approximately 1/3 cup of the batter onto the hot waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp.
5
Carefully remove the waffles and serve immediately, drizzled with maple syrup. Enjoy your delicious breakfast!
Nutrition Information
7g
Fat
37.5g
Carbs
6g
Protein
5.625g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration behind these Spiced Gingerbread Waffles?
These waffles draw inspiration from traditional gingerbread cookies, creating a warm and cozy breakfast experience.
What type of flour is used in this gingerbread waffle recipe?
The recipe uses 2 cups of spelt flour, which provides a nutty flavor and added nutritional benefits.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What spices give these waffles their gingerbread flavor?
The aromatic spice blend includes ginger, cinnamon, allspice, and clove.
How much ginger is required for the batter?
The recipe calls for 1 teaspoon of ginger.
Is there a specific sweetener used in the waffle batter?
Yes, the recipe uses 1/4 cup of fructose as a sweetener.
Why are ground flax seeds included in the ingredients?
1/4 cup of ground flax seeds are added for nutritional benefits and to enhance the texture of the waffles.
What kind of oil is recommended for this recipe?
The recipe uses 1/4 cup of melted coconut oil for a delightful richness.
How many calories are in a single serving of these waffles?
Each serving contains approximately 240 calories.
What is the protein content per serving?
Each serving provides 6g of protein.
How much fiber is in each serving of gingerbread waffles?
There are 5.625g of fiber per serving.
What is the total fat content per serving?
The total fat content per serving is 7g.
How many carbohydrates are in one serving?
One serving contains 37.5g of carbohydrates.
How much milk is needed for the batter?
The recipe requires 2 cups of milk.
How many eggs are used in the preparation?
One beaten egg is used in the wet ingredients mixture.
What is the recommended topping for these waffles?
The waffles are best served drizzled with pure maple syrup.
How much baking powder should I use?
You should use 2 teaspoons of baking powder.
What is the first step in preparing the dry ingredients?
Combine spelt flour, fructose, flax seeds, baking powder, salt, and spices in a large mixing bowl and whisk until well blended.
How should I mix the wet and dry ingredients?
Gently fold the wet ingredients into the dry mixture until just combined, taking care not to overmix.
Why is it important to avoid overmixing the batter?
Avoiding overmixing ensures that the waffles maintain a light and fluffy texture.
How much batter should I pour into the waffle iron?
Pour approximately 1/3 cup of batter onto the hot waffle iron for each waffle.
How do I know when the waffles are finished cooking?
Cook the waffles until they are golden brown and crisp, according to the manufacturer's instructions for your waffle iron.
What type of salt is recommended?
The recipe calls for 1/2 teaspoon of sea salt.
Are these waffles suitable for a healthy diet?
Yes, with ingredients like spelt flour, flax seeds, and coconut oil, they are considered a healthy and nutritious breakfast option.
Can I substitute any ingredients in this recipe?
Yes, the recipe is versatile and can accommodate substitutions based on your preferences or pantry availability.
What amount of maple syrup is suggested for the whole recipe?
The recipe suggests 1 cup of maple syrup for serving.
How much cinnamon and allspice are needed?
The recipe requires 1/2 teaspoon of cinnamon and 1/4 teaspoon of allspice.
Is there clove in the recipe?
Yes, the recipe includes 1/4 teaspoon of ground clove.
Are these waffles considered family-friendly?
Yes, they are a family favorite and turn breakfast into a special occasion.
Should the waffles be served immediately?
Yes, for the best experience, serve the waffles immediately while they are warm and crisp.