Spiced Gingerbread Morning Flapjacks
Wake up to the cozy aroma of warm spices with these Spiced Gingerbread Morning Flapjacks! Perfect for a delightful breakfast, these fluffy pancakes are infused with rich German gingerbread seasoning, giving them a unique flavor profile that's sure to impress. Topped with a drizzle of sweet maple syrup, they're a perfect start to your day or a festive treat for any occasion. Share these delightful flapjacks with family and friends, and enjoy the warm, spiced goodness of the holiday season any day of the year!
N/A
Servings
300
Calories
11
Ingredients
Ingredients
German gingerbread seasoning
2 teaspoons (None)
All-purpose flour
1 1/4 cups (Sifted)
Baking powder
1 teaspoon (None)
Baking soda
1/2 teaspoon (None)
Salt
to taste (None)
Brown sugar
1/4 cup (Packed)
Molasses
2 tablespoons (None)
Eggs
2 (Beaten)
Butter
4 tablespoons (Melted)
Milk
3/4 cup (None)
Maple syrup
to taste (For serving)
Instructions
1
Begin by greasing a large skillet and preheating it over medium heat.
2
In a medium mixing bowl, whisk together the all-purpose flour, German gingerbread seasoning, baking powder, baking soda, and a pinch of salt until well combined.
3
In a separate large bowl, mix the brown sugar, molasses, eggs, melted butter, and milk until smooth and well combined.
4
Gently fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix; a few lumps are okay.
5
Once the skillet is hot, pour approximately 1/4 cup of batter for each pancake onto the skillet.
6
Cook the pancakes for about 1-2 minutes, or until bubbles start to form on the surface. Flip the pancakes and cook for an additional minute or two until the second side is lightly browned.
7
Repeat the process with the remaining batter, adjusting the heat as necessary to avoid burning.
8
Serve the pancakes hot with a generous drizzle of maple syrup and enjoy your delicious Spiced Gingerbread Morning Flapjacks!
Nutrition Information
10g
Fat
45g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Gingerbread Morning Flapjacks?
They are fluffy pancakes infused with German gingerbread seasoning, offering a cozy aroma and a unique warm spice flavor profile.
What seasoning is used to give these flapjacks their unique flavor?
The recipe uses 2 teaspoons of German gingerbread seasoning to achieve its signature taste.
How many calories are in a serving of these gingerbread flapjacks?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 10 grams of fat per serving in this recipe.
How many grams of carbohydrates are in a serving?
Each serving contains 45 grams of carbohydrates.
How much protein do these flapjacks provide?
There are 6 grams of protein per serving.
How much all-purpose flour is required?
The recipe calls for 1 1/4 cups of sifted all-purpose flour.
How much molasses is used in the batter?
You will need 2 tablespoons of molasses for this recipe.
Does this recipe use brown sugar?
Yes, it requires 1/4 cup of packed brown sugar.
What leavening agents are used for these flapjacks?
The recipe uses a combination of 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How many eggs are needed?
The recipe requires 2 beaten eggs.
How much milk is included in the wet ingredients?
The recipe uses 3/4 cup of milk.
How much butter is needed and how should it be prepared?
You need 4 tablespoons of butter, which should be melted before mixing.
What should the skillet be set to?
The skillet should be preheated over medium heat.
What is the first step in the cooking process?
Begin by greasing a large skillet and preheating it over medium heat.
How should I mix the dry ingredients?
Whisk together the flour, gingerbread seasoning, baking powder, baking soda, and salt in a medium mixing bowl until well combined.
How should I combine the wet and dry ingredients?
Gently fold the dry ingredient mixture into the wet ingredients until just combined, being careful not to overmix.
Is it okay if the batter has lumps?
Yes, a few lumps in the batter are perfectly okay.
How much batter should I use for each flapjack?
Pour approximately 1/4 cup of batter for each pancake onto the skillet.
How long should each side cook?
The first side cooks for 1-2 minutes, and the second side cooks for an additional 1-2 minutes.
When is the right time to flip the flapjacks?
Flip the pancakes once bubbles start to form on the surface.
What should the final color of the flapjacks be?
They should be cooked until the second side is lightly browned.
What is the recommended topping for these flapjacks?
They are best served hot with a generous drizzle of maple syrup.
Is this recipe suitable for the holidays?
Yes, it is specifically described as a festive treat perfect for the holiday season.
How many total ingredients are in this recipe?
There are 11 ingredients listed in the recipe.
Does the recipe include salt?
Yes, a pinch of salt (to taste) is added to the dry ingredients.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for breakfast.
Can these be served as a dessert?
Yes, one of the tags for this recipe is dessert.
What if the pancakes are burning?
Adjust the heat as necessary during the process to avoid burning.
What is the preparation for the flour?
The flour should be sifted before measuring and mixing.