Spiced Gingerbread Coffee & Tea Creamer Mix
Bring the warmth of the holiday season to your daily cup with this delightful Spiced Gingerbread Coffee & Tea Creamer Mix. Perfect for gifting or treating yourself, this blend combines the rich flavors of ginger, cinnamon, and nutmeg, creating a comforting addition to your favorite beverages. Whether you prefer it in your morning coffee or your afternoon tea, this versatile mix is beautifully aromatic and will quickly enhance any drink. Simply add this homemade creamer to hot beverages for a sweet and spiced flavor that will remind you of fresh-baked gingerbread. Pack it in a decorative jar or bag with a personalized label for a charming homemade gift!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Powdered nonfat dry creamer or powdered coffee creamer
2 cups (none)
Splenda brown sugar blend or packed dark brown sugar
1/4 cup or 1/2 cup (if using dark brown sugar, pack it tightly)
Ground ginger
1 teaspoon (none)
Ground cinnamon
1 1/4 teaspoons (none)
Ground allspice
1 teaspoon (none)
Ground nutmeg
1 teaspoon (none)
Ground cloves
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the powdered nonfat dry creamer or powdered coffee creamer with the Splenda brown sugar blend or dark brown sugar.
2
Add the ginger, cinnamon, allspice, nutmeg, and clove to the mixture.
3
Using a whisk or a spoon, blend the ingredients thoroughly until the mixture is uniform in color and consistency.
4
Transfer the mixture into a clean, airtight jar or a decorative bag for gifting.
5
Label the container with the following directions: 'Add 1 well-rounded teaspoon to hot coffee or tea, stir well, and enjoy the cozy flavors!'
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Gingerbread Coffee & Tea Creamer Mix?
It is a homemade dry creamer blend that combines powdered creamer with gingerbread spices like ginger, cinnamon, and nutmeg to flavor hot beverages.
What are the primary ingredients needed for this recipe?
The recipe requires powdered nonfat dry creamer (or coffee creamer), brown sugar or Splenda brown sugar blend, ground ginger, cinnamon, allspice, nutmeg, and cloves.
How much creamer should I use per cup of coffee or tea?
The recommended serving size is 1 well-rounded teaspoon per cup of hot beverage, stirred well.
Can I use real dark brown sugar instead of a sugar substitute?
Yes, you can use 1/2 cup of packed dark brown sugar if you prefer it over the Splenda brown sugar blend.
Is this creamer mix suitable for tea?
Absolutely! This mix is designed to complement both hot coffee and tea, providing a warm, spiced flavor.
How should I store the gingerbread creamer mix?
Store the mixture in a clean, airtight jar or a sealed decorative bag to keep it fresh and prevent clumping.
Can I give this creamer mix as a gift?
Yes, it makes a charming homemade gift. You can pack it in a decorative jar with a personalized label and usage instructions.
What spices give this creamer its gingerbread flavor?
The signature gingerbread flavor comes from a blend of ground ginger, cinnamon, allspice, nutmeg, and cloves.
How do I ensure the spices are evenly distributed in the mix?
Use a whisk or a spoon to blend the ingredients thoroughly in a large mixing bowl until the mixture is uniform in color and consistency.
Can I use nonfat dry milk instead of powdered creamer?
The recipe calls for powdered creamer for a richer texture, but powdered nonfat dry milk can be used as a substitute if desired.
Is there a specific instruction I should include on a gift label?
Yes, include the direction: 'Add 1 well-rounded teaspoon to hot coffee or tea, stir well, and enjoy the cozy flavors!'
Does this recipe contain many calories?
The calorie count is generally low per serving, especially if using nonfat creamer and a sugar-free blend, though specific nutritional data is not provided.
Can I use this mix in iced beverages?
It is best used in hot beverages to ensure the powdered creamer and spices dissolve properly, though you can dissolve it in a small amount of hot liquid before adding ice.
What is the total count of ingredients in this recipe?
There are 7 ingredients in total: the creamer base, the sweetener, and five different spices.
Should I pack the brown sugar if using the real sugar option?
Yes, if you are using dark brown sugar, you should pack it tightly into the measuring cup.
Can I substitute allspice with something else?
If you don't have allspice, you can use a pinch more of cloves and nutmeg, though allspice provides a unique flavor essential to the gingerbread profile.
Is this recipe gluten-free?
Most powdered creamers and spices are gluten-free, but you should check the label of your specific powdered creamer brand to be certain.
How long does it take to prepare this mix?
Preparation is very fast; it only takes a few minutes to measure, whisk the ingredients together, and transfer them to a container.
Can I adjust the spice levels?
Yes, you can easily adjust the amount of ginger or cinnamon to suit your personal taste preferences.
What type of bowl should I use for mixing?
A large mixing bowl is recommended to allow enough room for whisking the two cups of creamer with the other ingredients without spilling.
Does the mix contain any salt?
No, this recipe does not include any added sodium or salt.
Is this recipe suitable for vegans?
It depends on the creamer used. To make it vegan, use a plant-based powdered creamer (such as coconut or soy-based powder).
Can I use this in hot chocolate?
Yes! Adding a teaspoon of this mix to hot chocolate will create a delicious gingerbread-flavored cocoa.
How much cinnamon is used?
The recipe calls for 1 1/4 teaspoons of ground cinnamon.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make a larger batch for multiple gifts.
Will the brown sugar cause the mix to clump?
If using real dark brown sugar, clumping can occur due to moisture. Using the Splenda blend or ensuring an airtight seal helps minimize this.
What is the flavor profile of this creamer?
It is aromatic, sweet, and warm, featuring a blend of earthy spices that mimic the taste of fresh-baked gingerbread cookies.
Can I use light brown sugar instead of dark brown sugar?
Yes, light brown sugar works, though dark brown sugar provides a deeper molasses flavor that better fits the gingerbread theme.
Is this creamer mix dairy-free?
Many powdered coffee creamers are non-dairy, but you must check the specific brand label as some contain milk derivatives like sodium caseinate.
Do I need any special equipment to make this?
No special equipment is needed—just a mixing bowl, measuring cups/spoons, and a whisk or spoon for blending.