Spiced Gingerbread Biscotti Delight
Indulge in the warm, festive flavors of Spiced Gingerbread Biscotti Delight. Perfectly crunchy and subtly sweet, these biscotti are infused with aromatic spices and enriched with pecans and currants, making them ideal for dunking in tea or coffee. Their delightful crunch and rich taste make them a wonderful treat for friends and family, and they also make for a thoughtful homemade gift. Enjoy these low-fat goodies guilt-free, knowing they fit into a balanced diet with diabetic-friendly options. Each bite transports you to a cozy kitchen filled with holiday spirit.
30
Servings
40
Calories
14
Ingredients
Ingredients
flour
2 1/4 cups (all-purpose flour)
ground cinnamon
2 teaspoons (for flavor)
baking powder
1 teaspoon (for leavening)
ground ginger
3/4 teaspoon (for flavor)
baking soda
1/2 teaspoon (for leavening)
ground nutmeg
1/4 teaspoon (for flavor)
ground allspice
1/4 teaspoon (for flavor)
egg
1 (lightly beaten)
egg whites
2 (lightly beaten)
dark brown sugar
2/3 cup (packed)
molasses
1/4 cup (for sweetness)
vanilla extract
2 teaspoons (for flavor)
pecans
1/2 cup (chopped)
dried currant
1/4 cup (for texture and sweetness)
Instructions
1
In a large mixing bowl, whisk together the flour, ground cinnamon, baking powder, ground ginger, baking soda, nutmeg, and allspice until well blended.
2
In a separate bowl, combine the beaten egg, egg whites, dark brown sugar, molasses, and vanilla extract. Mix everything together until the mixture is smooth and creamy.
3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the chopped pecans and dried currants until evenly incorporated.
4
Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
5
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray.
6
Divide the chilled dough into two equal portions. Shape each portion into a ball and then roll each ball into a log measuring approximately 14 inches long and 1.5 inches wide. Place the logs onto the prepared baking sheet.
7
Bake the logs in the preheated oven for 24 to 28 minutes, or until they are firm to the touch.
8
Remove from the oven and let the logs cool for about 5 minutes. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
9
Arrange the slices cut-side down on the baking sheet. Bake the biscotti again at 300°F (150°C) for an additional 15 to 20 minutes, turning the slices once halfway through, until they are lightly browned and crisp.
10
Allow the biscotti to cool completely on wire racks before storing them in an airtight container.
Nutrition Information
1.3g
Fat
6g
Carbs
0.7g
Protein
0.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Gingerbread Biscotti Delight?
It is a crunchy and subtly sweet festive treat infused with aromatic gingerbread spices, pecans, and currants, perfect for dunking in tea or coffee.
Is this recipe considered low-fat?
Yes, this recipe is specifically tagged as a low-fat treat.
Is this biscotti recipe suitable for diabetics?
Yes, this recipe includes diabetic-friendly options and fits into a balanced diet.
How many servings does this recipe provide?
This recipe makes 30 servings.
What are the calorie counts per serving?
Each serving contains approximately 40 calories.
What spices are used in the Gingerbread Biscotti?
The recipe uses ground cinnamon, ground ginger, ground nutmeg, and ground allspice.
What kind of nuts are included in the recipe?
The recipe calls for 1/2 cup of chopped pecans.
What dried fruit is used in this biscotti?
The recipe uses 1/4 cup of dried currants for texture and sweetness.
How much fat is in one serving?
There is 1.3g of fat per serving.
What is the carbohydrate content per biscotti?
Each serving contains 6g of carbohydrates.
How much protein is in each piece?
Each piece provides 0.7g of protein.
Does the recipe contain fiber?
Yes, there is 0.3g of fiber per serving.
How long should the dough be refrigerated?
The dough should be covered and refrigerated for 30 minutes to firm up.
What temperature is required for the first bake?
The first bake is done at 325 degrees Fahrenheit (165 degrees Celsius).
How long do the logs bake the first time?
The logs should bake for 24 to 28 minutes until firm.
What size should the dough logs be shaped into?
Shape the dough into logs approximately 14 inches long and 1.5 inches wide.
How long should the logs cool before slicing?
The logs should cool for about 5 minutes before slicing.
What is the best tool for slicing the biscotti logs?
A serrated knife is recommended for slicing the logs diagonally.
How thick should the biscotti slices be?
The slices should be approximately 1/2-inch thick.
What temperature is used for the second bake?
The second bake is at 300 degrees Fahrenheit (150 degrees Celsius).
How long is the second baking period?
Bake the slices for an additional 15 to 20 minutes, turning once halfway through.
How many ingredients are in this recipe?
There are a total of 14 ingredients.
What type of flour is used?
The recipe uses 2 1/4 cups of all-purpose flour.
What sweetening agents are used in the dough?
The recipe uses packed dark brown sugar and molasses for sweetness.
How many eggs are needed?
You will need 1 whole egg and 2 egg whites, all lightly beaten.
Is vanilla extract included in the recipe?
Yes, 2 teaspoons of vanilla extract are added for flavor.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How should the finished biscotti be stored?
Store the completely cooled biscotti in an airtight container.
Can these biscotti be used as gifts?
Yes, they make for a thoughtful and delicious homemade gift.
How should the baking sheet be prepared?
Line the baking sheet with parchment paper or spray it with nonstick cooking spray.