Spiced Ginger Pear Chutney
Transform your windfall pears into a luscious Spiced Ginger Pear Chutney that combines sweet and tangy flavors with a delightful kick of ginger. This chutney is a perfect accompaniment to roasted pork, grilled meats, or as a unique condiment alongside your favorite curry dishes. The harmony of spices—cinnamon, allspice, and cloves—enhances the natural sweetness of the pears and the warmth of crystallized ginger. As it ages, the flavors meld beautifully, making it an excellent addition to your pantry or as a thoughtful gift. Enjoy the process as much as the product with this easy-to-follow recipe that ensures you won't waste a single pear during harvest season.
12
Servings
400
Calories
9
Ingredients
Ingredients
Pears, peeled and chopped
10 cups (Peeled and chopped)
Granulated sugar
4 cups (None)
Seedless raisins
1 cup (None)
Crystallized ginger, finely chopped
1 cup (Finely chopped)
Cider vinegar
3 cups (None)
Salt
1 teaspoon (None)
Ground cinnamon
1 teaspoon (None)
Ground allspice
1/2 teaspoon (None)
Ground cloves
1/2 teaspoon (None)
Instructions
1
Prepare your jars by washing them in the dishwasher or in very hot, soapy water, followed by a thorough rinse. Place them in a warm oven to sterilize.
2
In a large preserving kettle or Dutch oven, combine the peeled and chopped pears, granulated sugar, seedless raisins, finely chopped crystallized ginger, cider vinegar, salt, ground cinnamon, ground allspice, and ground cloves.
3
Bring the mixture to a boil over medium heat, stirring frequently to ensure the sugar dissolves and the ingredients are well combined.
4
Once boiling, reduce the heat to low and allow the chutney to simmer uncovered for about 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking.
5
Remove the chutney from heat and carefully ladle it into the prepared hot sterilized jars, leaving approximately 1/8 inch of headspace at the top.
6
Soak the lids in very hot water and place them on the filled jars. Wipe the rims with a clean cloth to remove any debris, then apply the rings snugly, securing them just finger-tight.
7
Process the jars in a boiling water bath for 15 minutes to ensure proper sealing. After processing, remove the canner from heat and let the water stop boiling before carefully removing the jars.
8
Allow the jars to cool at room temperature. As they cool, you will hear the satisfying 'pop' as the jars seal themselves.
9
Label the jars and store them in a cool, dry, dark place. Enjoy the chutney right away, but remember that its flavor improves with age!
Nutrition Information
0g
Fat
104g
Carbs
0.17g
Protein
79g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Ginger Pear Chutney?
It is a luscious, sweet, and tangy condiment made from pears, crystallized ginger, and various spices, perfect for pairing with meats or curries.
What can I serve with this pear chutney?
It is a perfect accompaniment to roasted pork, grilled meats, or as a unique condiment alongside your favorite curry dishes.
How should I prepare the jars for canning?
Wash them in the dishwasher or in very hot, soapy water, rinse thoroughly, and then place them in a warm oven to sterilize.
How long does the chutney need to simmer?
The chutney should simmer uncovered for approximately 1.5 hours on low heat.
What spices are included in the recipe?
The recipe uses ground cinnamon, ground allspice, and ground cloves to enhance the flavor.
What type of ginger is used?
The recipe specifically calls for one cup of finely chopped crystallized ginger.
How much vinegar is required?
The recipe requires 3 cups of cider vinegar.
How long should I process the jars in a water bath?
Process the jars in a boiling water bath for 15 minutes to ensure a proper seal.
How much headspace should be left in the jars?
Leave approximately 1/8 inch of headspace at the top of each jar.
Does the flavor of the chutney change over time?
Yes, as the chutney ages, the flavors meld together beautifully and improve.
What is the serving size for this recipe?
The recipe yields 12 servings.
How many calories are in a serving?
Each serving contains 400 calories.
How much sugar is in the chutney?
There are 79 grams of sugar per serving.
Is there any fat in this recipe?
No, the recipe contains 0g of fat.
What kind of pears should I use?
You can use windfall pears or any pears you have harvested, provided they are peeled and chopped.
Are there raisins in this recipe?
Yes, the recipe includes 1 cup of seedless raisins.
How do I know the jars have sealed properly?
You will hear a satisfying 'pop' sound as the jars cool and the vacuum seal is formed.
What equipment is recommended for cooking?
A large preserving kettle or a Dutch oven is recommended for combining and boiling the ingredients.
How should the chutney be stored?
Once labeled and sealed, store the jars in a cool, dry, and dark place.
Can I give this chutney as a gift?
Absolutely, it makes an excellent addition to a pantry or a thoughtful homemade gift.
What is the carbohydrate count per serving?
Each serving contains 104g of carbohydrates.
Is there protein in the chutney?
There is a very small amount of protein, approximately 0.17g per serving.
How many cups of pears are needed?
The recipe requires 10 cups of peeled and chopped pears.
Do I need to soak the jar lids?
Yes, soak the lids in very hot water before placing them on the filled jars.
What is the category of this recipe?
This recipe is categorized under Chutneys.
What is the prep requirement for the pears?
The pears should be peeled and chopped.
Is this a spicy condiment?
It has a delightful kick from the ginger and warmth from the spices, giving it a mildly spicy profile.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
How many ingredients are in the recipe?
There are 9 ingredients in total.
How should I secure the jar rings?
Apply the rings snugly, securing them just finger-tight before processing.