Spiced Ginger Molasses Muffins
These delightful Spiced Ginger Molasses Muffins combine the nourishing qualities of whole grains with a generous hint of spice. The robust flavor of molasses beautifully complements the warmth of ginger, creating a muffin that's incredibly moist and flavorful. Perfect for breakfast or as a quick snack, they're a fantastic choice for early mornings or that much-needed afternoon pick-me-up. The subtle sweetness pairs wonderfully with coffee or tea, making these muffins a versatile addition to any meal plan.
12
Servings
180
Calories
10
Ingredients
Ingredients
Unbleached all-purpose flour
1 1/2 cups (sifted)
Granulated sugar
3/4 cup (none)
Baking powder
1 teaspoon (none)
Cinnamon
1 teaspoon (ground)
Salt
1/2 teaspoon (none)
Free-range eggs
2 (beaten)
Canola oil
1/4 cup (none)
Molasses
1/2 cup (none)
Milk
3/4 cup (none)
Fresh ginger
2 tablespoons (grated (or 1 1/2 teaspoons dried ginger))
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan or line it with paper liners.
2
In a medium-sized mixing bowl, sift together the flour, granulated sugar, baking powder, cinnamon, and salt. Whisk to combine and set aside.
3
In a large bowl, beat the eggs with an electric hand mixer on slow speed. Gradually add the canola oil, molasses, and milk, mixing until smooth and well combined.
4
Gently fold the dry ingredients into the wet mixture using a rubber spatula or wooden spoon until just combined and the batter is glossy and smooth.
5
Stir in the grated fresh ginger (or dried ginger) until it is evenly distributed throughout the batter.
6
Spoon the batter into the prepared muffin cups, filling each about 2/3 full to allow for rising.
7
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Remove the muffins from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
9
Serve warm with a pat of butter or your favorite spread, and enjoy your deliciously spiced Ginger Molasses Muffins!
Nutrition Information
5.2g
Fat
32g
Carbs
3g
Protein
0.25g
Fiber
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Ginger Molasses Muffins?
They are moist, flavorful muffins that combine the robust taste of molasses with the warmth of ginger and cinnamon.
How many muffins does this recipe yield?
This recipe makes 12 muffins.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the muffins need to bake?
Bake the muffins for 20-25 minutes or until a toothpick comes out clean.
Can I use dried ginger instead of fresh ginger?
Yes, you can substitute 2 tablespoons of fresh grated ginger with 1 1/2 teaspoons of dried ginger.
How many calories are in one muffin?
Each muffin contains approximately 180 calories.
What type of flour is required for this recipe?
The recipe calls for 1 1/2 cups of sifted unbleached all-purpose flour.
How much sugar is in each muffin?
There are 13 grams of sugar per serving.
What type of oil is used in these muffins?
The recipe uses 1/4 cup of canola oil.
How much protein does one muffin provide?
Each muffin provides 3 grams of protein.
What is the total fat content per serving?
There are 5.2 grams of fat in one muffin.
How many carbohydrates are in a muffin?
There are 32 grams of carbohydrates per serving.
What spices are included in the batter?
The batter includes ground cinnamon and either fresh or dried ginger.
How much molasses is needed?
The recipe requires 1/2 cup of molasses.
Should I sift the dry ingredients?
Yes, it is recommended to sift the flour, sugar, baking powder, cinnamon, and salt together.
How should I prepare the muffin pan?
Grease a 12-cup muffin pan or line it with paper liners before filling.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full to allow space for the batter to rise.
What is the first step in the instructions?
The first step is to preheat your oven and prepare the muffin pan.
How should the eggs be prepared?
You should use 2 free-range eggs that have been beaten.
What is the dietary fiber content?
The muffins contain 0.25 grams of fiber per serving.
When should the fresh ginger be added?
Stir in the grated ginger after the dry and wet ingredients have been combined into a smooth batter.
How long should the muffins cool in the pan?
Let the muffins cool in the pan for about 10 minutes before moving them to a wire rack.
What beverages pair well with these muffins?
The subtle sweetness of these muffins pairs wonderfully with coffee or tea.
How much milk is used in the recipe?
The recipe calls for 3/4 cup of milk.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
How is the batter supposed to look before baking?
The batter should be glossy, smooth, and well combined.
Can I serve these muffins warm?
Yes, they are delicious served warm with a pat of butter.
What is the recipe category?
These muffins are categorized under Breakfast.
Are these muffins considered a quick bread?
Yes, they are tagged as a quick bread and a baking snack.
Is there any salt in this recipe?
Yes, the recipe uses 1/2 teaspoon of salt.