Spiced Ginger Molasses Cookies
Experience the perfect harmony of spices and molasses in these delightful cookies. Crisp on the outside and irresistibly soft on the inside, these cookies offer a warm spiced flavor profile that evokes the essence of a cozy winter day. They are versatile and ideal for freezing, storing, and traveling. Create a delicious twist by pairing them with creamy cream cheese frosting to make extraordinary sandwich cookies. Perfect for gifting, holiday gatherings, or simply indulging your sweet tooth.
30
Servings
100
Calories
15
Ingredients
Ingredients
unsalted butter
3/4 cup (softened)
dark brown sugar
1/2 cup (packed)
granulated sugar
1/2 cup
granulated sugar
1/3 cup (for rolling cookies)
large egg
1
vanilla extract
2 teaspoons
un-sulphured molasses
1/3 cup
all-purpose flour
1 1/4 cups
whole wheat flour
1 cup
baking soda
2 teaspoons
salt
1/2 teaspoon
ground cinnamon
1 1/2 teaspoons
ground ginger
1 teaspoon
ground cloves
3/4 teaspoon
ground black pepper
1/8 teaspoon
Instructions
1
Preheat oven to 350°F (175°C).
2
In a large mixing bowl, cream the softened butter with dark brown sugar and 1/2 cup of granulated sugar until light and fluffy. Use a spatula to scrape down the sides of the bowl as needed.
3
Beat in the egg, vanilla extract, and molasses until well incorporated.
4
In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground cloves, and ground black pepper.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.
6
Place the remaining 1/3 cup of granulated sugar in a shallow bowl.
7
Use a small cookie scoop to portion out dough, roll each portion into a ball, and then roll in the granulated sugar.
8
Arrange the sugar-coated dough balls on ungreased baking sheets, spacing them about 2 inches apart.
9
Bake for 10-13 minutes until the cookies are slightly firm around the edges but still soft in the center. Avoid overbaking to maintain their soft centers.
10
Allow cookies to cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely.
11
Store in an airtight container. These cookies freeze exceptionally well and are suitable for gifting or shipping. The recipe can easily be doubled for larger batches.
Nutrition Information
5g
Fat
13.3g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Ginger Molasses Cookies?
Spiced Ginger Molasses Cookies are delightful treats featuring a warm spice profile and molasses, known for being crisp on the outside and soft on the inside.
How many cookies does this recipe make?
This recipe yields approximately 30 servings.
What is the texture of these molasses cookies?
The cookies have a perfect harmony of textures, being crisp on the edges and irresistibly soft in the center.
Can these cookies be frozen?
Yes, these cookies are versatile and ideal for freezing, storing, and traveling.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long should I bake Spiced Ginger Molasses Cookies?
Bake the cookies for 10-13 minutes until the edges are slightly firm but the centers remain soft.
Which spices are included in this recipe?
The spice blend includes ground cinnamon, ground ginger, ground cloves, and a touch of ground black pepper.
Can I make sandwich cookies with this recipe?
Yes, you can create extraordinary sandwich cookies by pairing them with creamy cream cheese frosting.
How many calories are in one serving?
Each cookie contains approximately 100 calories.
What types of flour are used?
This recipe uses a combination of 1 1/4 cups of all-purpose flour and 1 cup of whole wheat flour.
Should the butter be softened before mixing?
Yes, the recipe calls for 3/4 cup of softened unsalted butter to be creamed with the sugars.
How should I store the finished cookies?
Store the cookies in an airtight container to maintain their freshness.
Is it possible to double this recipe?
Yes, the recipe can easily be doubled if you need a larger batch for gatherings or gifting.
What is the purpose of the extra 1/3 cup of granulated sugar?
The extra 1/3 cup of granulated sugar is used to roll the dough balls before baking to give them a sugary coating.
Why shouldn't I overbake these cookies?
Avoiding overbaking is crucial to maintaining their signature soft centers.
Are these cookies suitable for gifting?
Yes, they are perfect for gifting, holiday gatherings, or shipping due to how well they travel.
What kind of molasses is recommended?
The recipe specifies using 1/3 cup of un-sulphured molasses.
What is the protein content per cookie?
Each cookie provides approximately 1.3g of protein.
How much fat is in each cookie?
There are 5g of fat per serving.
What is the cooling process for these cookies?
Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
What size scoop should I use for the dough?
A small cookie scoop is recommended to portion out the dough before rolling into balls.
How much dark brown sugar is needed?
You will need 1/2 cup of packed dark brown sugar.
How far apart should I place the dough balls on the sheet?
Arrange the dough balls about 2 inches apart on ungreased baking sheets.
Does this recipe include vanilla?
Yes, it includes 2 teaspoons of vanilla extract for added flavor.
How many carbohydrates are in a cookie?
Each cookie contains 13.3g of carbohydrates.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What type of baking leavener is used?
The recipe uses 2 teaspoons of baking soda.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' suitable for various baking levels.
Which season is this recipe best associated with?
It is described as evoking the essence of a cozy winter day and is tagged for the holidays.
What is the specific amount of ground ginger used?
The recipe calls for 1 teaspoon of ground ginger.